My Next Project

Our lives are like quilts - bits and pieces, joy and sorrow, stitched with love.

Quilting Quote from Greenfairy Quilts.
 

My next project....

I made a start with cutting the fabrics.

My apologies for the colour and quality of the next photo.  My night lighting is very poor.

This quilt will be for my mother or my nephew. I haven't quite decided yet.  I do have fabric and quilt ideas for several more quilts although I still have to purchase the batting and backing fabrics.

 One of the quilts I have in mind will definitely be for my nephew. Originally I thought to make it for his birthday but that date has passed. I will likely give it to him at Christmas.

 I'm still new to quilting and I'm realizing that I would save a lot of time both in cutting and in finding coordinating fabrics and colours if I simply bought pre-cut fabrics.  I'm also finding that a lot of the new patterns I've been admiring are designed to be made from pre-cuts (jelly rolls or charm packs).

What about you  dear reader?
Do you cut from fabrics you've carefully selected or do you purchase already coordinated pre-cuts?

Move # 2

I've just returned after a long 3 days away. I was moving my mother for the second time in the space of two months.  You might remember I moved her from one facility to another in early July.  At that time there was no room available on the ground floor which she had requested.  Parts of the ground floor were closed to residents due to flooding and it has taken two months for all the repair work to be done.  So this week was the 2nd move and I'm glad it's done. 

I found the move from one floor to another to be more difficult than moving from one facility to another. Even though I was better rested this time, the move was still a chore.

The temperatures were still very hot at over 30 degrees celsius so that made errands and moving rather draining.  Thankfully the residence has fairly good air conditioning. Even at that it was even too warm indoors at times.  Just imagine what it would be like without air conditioning!

I spent the first day moving from one floor to another and unpacking and putting most of the clothing and personal items away.  The next day I concentrated on arranging things according to mother's specifications; hanging more photos and making lists of everything that needed to be purchased.  Today was devoted to a Care Conference with all the staff, completing a number of forms and settling financial accounts as well as following up on medical supplies which are still outstanding.

The good news is that I had more thinking time to complete forms, make enquiries, make phone calls, meet people, tour more of the facility, make lists and purchase things for mom.  I also had a bit of time for my own personal business and got to take mom for a very short walk.  We didn't stay too long outside due to the excessive heat. 

It is always difficult to leave mom because I cannot visit her as often as I would like.  But it is also good to get home. The facility was having a special event tonight so it made it easier to say goodbye  knowing that she had something to occupy her mind tonight before sleep. I hope to visit her again in about 6 weeks.

Sunset on the freeway to Vancouver

Join Skywatch Friday here. 

Have a great weekend!

A Glorious Day After All

Everyone must have felt that a cheerful friend is like a sunny day, which sheds its brightness on all around; and most of us can, as we choose, make of this world either a palace or a prison. ~ John Lubbock

 Today started off cloudy and threatening to rain.
(I didn't get a photo of the cloudy sky for comparison).

I was getting together for breakfast with a friend from Alberta, who if I am lucky, I get to see once a year.

Last year it was coffee and muffins at my home. This year it was breakfast out. Her treat.

We dined, drove around, then dined some more.

I forgot to take photos of the food.

Well it wasn't much. 

She had a BIG salad. I had clam chowder soup and a fresh Caesar salad. It was the first time I've had Caesar salad without the romaine lettuce leaves being torn into bite sized pieces. But the capers were certainly nice!

The day turned  out to be sunny and warm.

The scenery from my chair was spectacular.

I love days like this.

I hope you are enjoying your weekend.


Joining up with Our World Tuesday.

One Night This Week

I managed to catch a beautiful light in the sky a few days ago.

Linking up with Skywatch Friday.

Have yourself a beautiful weekend and thanks for stopping by!

Salt & Progress on Reading Goals

I finished my expanded reading goal of 28 books last Thursday. I can't help myself, I've picked up another book.

A friend and I were going to go out to the local annual fair.  When she heard how I sounded this morning she suggested I stay home instead and have a good rest.  I seem to be coming down with congestion in the chest. I took her advice and it gave me a chance to begin a slow read of my new book.

The new book I've had on my shelves for a long while. It is called, Salt by Mark Kurlansky. It is a book all about the history of salt and how it has shaped civilization. 

Did you know that wars have been fought over salt; that salt has been used for currency, or that in 1930, Ghandi initiated a salt march to overthrow British rule in India? I also found it interesting that "sal" is the Latin word for salt and that our "sal-ary" derives from the word "sal" because soldiers used to be paid in salt. The word "sal-ad" also derives from the word "sal" because at one time, salad was made of vegetables flavoured with salt or a salt based dressing.  I've only just started the book but already it sounds very interesting.

Most of us use salt on a daily basis. North American table salt tends to be heavily processed,  stripped of its trace minerals and enhanced with anti-caking chemicals like aluminum to make it easier to shake from your salt shaker.  In fact, salt is crucial to your health but many of us use overly refined salt and  too much of it. In recent years, the governments in North America have been creating awareness of the danger of too much salt, warning that amongst other ailments, too much salt contributes to high blood pressure.  Consequently, many of us have cut down on our table and cooking salt, eliminated it or replaced it with herbs or what we think are healthier versions of salt.

I switched to "sea salt" years ago.  I put the words "sea" and "salt" in quotation marks because really, all salt comes from the sea.  Once salt water evaporates you are left with salt. The real difference comes in the processing of the salt and what is subtracted from, or added to it.  For more information on the difference between table salt and sea salt, please read here if interested.

First, I tried Himalayan Sea Salt and I also bought one of the Himalayan salt lamps) to counteract the positive ions created by the computer and television). This type of salt is sold in health food stores here and is very expensive so I switched to a refined Greek sea salt called Kalas, made by the largest producer of sea salt in Greece.  I've moved on again to another type of sea salt from an ancient sea bed in Utah, called Real Salt.  It is an unrefined salt containing over 60 trace minerals. I can't say it has made a huge difference in how I feel or in the swelling of my extremities but I'll stick with it because I believe the lack of processing and the presence of 60 trace minerals has to be good.

What about you dear reader? Do you also still use regular iodized table salt or have you made a change?