March in Pictures

Dear friends,

I hope you are all doing well. I have had a slow March in many ways compared to the norm. I've needed to get caught up on my rest this month.

But alas it is that time of year when major bills must be paid and taxes must be prepared so that wakes me up a bit, lol.

This month I tried a few new bread, soup and banana bread recipes. I had good success.

It has been raining a lot here and still a bit chilly. But the sunshine is starting to return at long last.

These mosaics give a hint of the month of March around these parts.  I hope you like them.  

We had a lot of rain this month and snow on the mountains but the sunshine is returning.

 Have a wonderful week.

By the way I invite you to read my sidebar "Go Fund Me" project to help Elvis in Kenya. Would you keep him in prayer? Thanks so much!

Joining in with

My World Tuesday

 Mosaic Monday


this week.

Cross in the Night Sky

On a recent walk to the local library I captured these photos of a church cross.

These were the best night photos I could capture on a cell phone. One day I might have a good camera to capture the illuminated cross at night much better. For now these will have to do.
The cross reminds me of the price God paid for my soul. It also reminds me of the two greatest commandments set out in Matthew 22: 37-40

³⁷ ‘Love the Lord your God with all your heart and with all your soul and with all your mind.’ ³⁸ This is the first and greatest commandment. ³⁹ And the second is like it: ‘Love your neighbor as yourself.’ ⁴⁰ All the Law and the Prophets hang on these two commandments.”

These form the basis of my love for helping people in general and my love for missions in Africa.
It explains why I help people like Elvis who is hoping to finish medical studies in Kenya this summer. There has been a hiccup in his studies due to recent striking and rioting at universities in Kenya but with God it may still be possible to finish university. It has been a long road for Elvis.

Although I do help Elvis and write about him and others in Africa, from time to time on my blog, sometimes others think the ministry is for me alone.  The good news is that anyone can help if they would like to help.

Please know the Kenyan mission is for anyone and everyone.  That is, anyone that wants to help.

If you feel so inclined please contact me and I can let you know how to send funds to Kenya. If you don't want to help or cannot help, that is fine too. I'm not here to try and pressure anyone. The decision is yours alone. If you are a believer, you can always pray. That would be awesome.

I am here to help raise awareness for those that wish to help on the mission field to Kenya. Once trained Elvis will have a much better opportunity to help himself and his family as well as bring health and healing to those who need medical care.


If you wish to learn more, please read about Elvis at the sidebar (top right of my blog).

Have a wonderful weekend.

Skywatch Friday

Frugal Shopping - What Would You Buy ?

What would you buy if you had a "free" money to spend at a pharmacy to the tune of $60 (Canadian, 582 SA Rand, $58 Australian, 32 pounds sterling, 38 euros, $53 American dollars, 124 Brazilian Reals)?

I shop at a pharmacy where you get points for buying certain items. The points accumulate each time you shop and sometimes the store promotes specific items giving you more points to get to certain spend levels more quickly. This money is like "free money" (of course the store is not losing money but they ensure some of their profits goes to these rewards programs to build customer loyalty).  As a consumer, this kind of thing only works like free money if you are careful not to purchase things you don't need just to get points. Sometimes you get lucky and are able to get 20x the points on something you really need. This is the only way to build up points quickly.  Otherwise it can take some time.

I don't like my point levels to get too high because then I have a hard time spending it all at once.  I also would have a hard time carrying my purchases home from the pharmacy which is about a 10 minutes walk away.  I've learned that it doesn't "pay" to spend only part of your points.  You lose out on the full value when you do that.

Since it is close to the end of the month and I intend to spend my all my points and stock up on things I don't usually buy unless I'm spending point dollars.

I looked at the sales flyer and made a list. I came up with the following items

• ketchup (used mainly in barbeque sauces for marinating meats).
• creamo (sometimes used in my coffee or cereal though I use it less and less due to fat content).
• bacon  (again, something I seldom buy but stock up on when the price is right. It's good for breakfast now and with eggs or waffles. It reminds me of holidays with the family or university days when I had an English breakfast once a week on weekends.
• eggs (I seldom eat eggs for breakfast but use them in baking).
• bags of frozen fruit (I use these in smoothies mixed with greens and in muffins).
• butter (I use butter in baking and on the rare occasions I eat toast).
• coffee (I stock up on cans of coffee when it is on sale. I always have enough. When the price gets too high and sales are no longer good I've decided I will stop drinking coffee).
• plastic cling wrap (It is used for so many things).
• dish soap (I have a dishwasher but also do a lot of dishes by hand).
• dry cereal (sometimes I like to have a few boxes of cereal on hand for when I don't want porridge).
• ice cream (An item I've thankfully cut down on. A treat now and then is okay).

It is clear that there is very little on this list that you would associate with a pharmacy. I don't actually need paper products, make up, over the counter medicines or much in the way of household cleaning products right now. In the end I eliminated the creamo and bought some toothpaste and household cleanser for my bathtub. I also spent a few extra dollars and purchased a very large bottle of shampoo. It was on sale and I had a dollar off coupon. This will last me about 2 years as I use so little at a time.

This is my receipt after the shop. I spent $5.27 of my own funds & saved an additional $45. and change off the original sticker price plus my $60. "free" money for a total of $145.27 savings.

In addition to all the things you might associate with a pharmacy in North America, the pharmacy also carries lots of snack foods, frozen fish and convenience foods, pops, breads, pastas, spices, specialty food items, sauces and paper products (toilet paper, tissue paper, paper towels).  I am allowed to spend my points dollars on any of these items but I cannot spend them on medications which I do not need at the moment in any case.

Saving funds this way really helps me stretch my dollars so I can send funds to my sponsored children through Compassion International and help people like medical student Elvis.  I also try to help Jonah in Kenya who still assists elders and others with medical costs, food, etc.

Kenyan women I was able to bless one Christmas.

 Elvis will be graduating in August and is getting close to the finish line. We have one more semester to go.

I would appreciate your prayers for both of these men.  

If you feel able to help financially I'd be happy to hear from you.

I hope to say a little more about Elvis next time since I really need to try and help him finish the year

What would you spend on if you had a free $60.00 (sixty dollars)?

I'm looking forward to reading your replies.
Have a wonderful rest of your weekend. x

Weekend Bake: Banana Loaf

Hi friends,

There are certain recipes I continue to search for and refine. One of them is Banana Bread. For something so seemingly simple, I still haven't found a Banana Bread recipe I really like.
Most of them seem to be too moist. I want a dense loaf that is more like a bread but with banana taste.  I don't want a loaf so moist that it is like pudding.  I also don't like big chunks of banana in my loaf though I do like to see the seeds. I'm also looking for a recipe that doesn't use such a lot of sugar and oil.

I tried this recipe tonight.

BANANA BREAD

Ingredients

¼ cup butter, softened

1 cup sugar (I used 3/4 cup)

2 eggs

1 cup sour cream (I use Greek style plain yogurt instead)

1 cup mashed fully ripe bananas (I used 2 bananas because that is all I had today)

2-1/4 cups flour

1-1/2tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 cup chopped walnuts (I meant to add the walnuts but forgot)

Instructions

HEAT oven to 350ºF.

BEAT butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers. 

When I transferred the batter to the loaf pan I was immediately pleased.  The batter is much thicker than the previous recipes I've used. However I could tell it was also going to be very dense.  I also could have used slightly more banana in the mix but I only had 2.  It was enough for a pleasant banana flavour.

Sorry for the shadow on the banana loaf.  It was late and the lighting was poor.

Taste test:  Good but rather rubbery. I over mixed the batter.  You are only supposed to mix until moistened not beat it together well. It was getting late and I wasn't paying good attention  I will be more careful next time.  I used my tin loaf pans rather than the silicone pans. I find silicon bread pans are terrific for bread but give my muffins and quick breads a "jelly like" consistency at the bottom. Good for certain types of muffins like strawberry or raspberry but not so good for things like banana bread, IMHO.

I like this recipe much better than the other recipes I've tried so far. I'm going to enjoy tonight with a cup of rooibos tea before bed.

In weather news, we've been having a lot of high winds.  It is helping to chase away the clouds and bring out blue skies and sunshine for several hours a day though there is still an unseasonal chill in the air.  Several of my friends have been battling with the flu bug or bronchitis. I myself have not been feeling that great for about a week but have managed to thwart getting a bug. I am trying to get more rest and drink plenty of fluids.

 I hope your weather is cooperating wherever you are and that you have a wonderful weekend. Hugs. xx

Not Quite Spring; Soups Make Me Sing!

It's trying hard to be Spring here but it isn't quite coming together yet. Every other day it is raining heavily, alternating with days that are very gray and then windy and sunny.  I see some of the trees are blossoming. That means the weather has warmed up quite a bit though at night it is still quite chilly.

The best thing for me when the weather is so unsettled is to have home baked bread and made from scratch soups.  This week I've had more home made soups than usual.

Sunday I made hamburger (minced meat) soup.  I usually make it like my mom used to make it but from time to time, I like to mix it up.  For the first time I made it with eggplant, butternut squash and chickpeas all added to the usual base of cooked hamburger pieces, celery, onion, carrots and seasonings. It was quite yummy.

Monday I skipped the soup making because I went to my cooking session where we made sushi with celery, avocado and mango. It was quite good but I confess I will need a lot more practise with the rolling aspect. We also had Teriyaki Drumsticks which were quite tasty.

Tuesday I made potato leek soup. I've made this before in case you'd like the recipe.  Yesterday I decided I wanted to eat it with all the vegetables intact, rather than all blended together. Perfect for an overcast day.

Today is Wednesday and we've had all kinds of interesting weather.  When I awoke there was blanket of cloud over the whole sky.  Then the wind came up and blew away the cloud cover. I was able to see that there is fresh snow (again) on the mountain tops.  Right now there is still some blue sky but it is quite windy.

Bubbling away on the stove top right now is some fresh tomato soup. It is my first time making it. It smells delicious and I plan to have it with some home made bread.

Here is a quick recipe for the soup.

Fresh out of the blender and piping hot!

Tomato Soup

Ingredients

- 1 large onion, chopped
- 2 celery sticks, choppped
- 2 carrots, peeled and diced
- 2 or 3 cloves of garlic to taste
- 6-8 large tomatos
- 6 cups of chicken stock (or use buillion cubes with appropriate amount of water).
- a bit of oil

Method:

Saute the onions, celery, carrot and garlic together in a bit of oil in a large saucepan.
Once these are a bit softened (10 minutes or so) add the tomatoes and cook until the tomatos start to break down. Add the chicken stock.  Bring to a boil and then simmer together another 10-15 minutes.

If you want to eat the soup without blending it smooth, take care to chop your vegetables up nicely and uniformly. I'm blending my soup today.

As always, when you blend the soup in a blender be very careful to place a tea towel over the blender top and hold it down so it doesn't splash out and burn you once you turn the blender on.

Before serving garnish with some fresh cilantro. Makes 2 gigantic servings or 4 med-large servings.

Eat and enjoy.

Frugal Notes:  Some people make tomato soup with a combination of canned tomatos and fresh tomatoes.  I do use canned tomatos but given they are quite expensive now I save them for things like chili or soups I make with hamburger.  In order to save money on making vegetable soups, I purchase the vegetables at a store where they only sell produce. The prices are usually much cheaper than the supermarket.  I often buy bags of vegetables that are starting to go bad. I get them at a produce store down the street. The nice thing about it is even if there is one vegetable that has gone bad, the rest are usually good. Also the store peels them and cuts out the bad parts before they put them in a bag for $1.00.  These are great for making soups but you have to use them up right away,