tag:blogger.com,1999:blog-6940863090367389327.post4431556471329880459..comments2024-03-27T22:01:10.408-07:00Comments on SNAP THAT: Gluten FreeJoyfulhttp://www.blogger.com/profile/09956413632864588646noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6940863090367389327.post-43286258514797209182015-07-12T18:32:01.763-07:002015-07-12T18:32:01.763-07:00Hi Penny,
I have baked with Quinoa flower from Bob...Hi Penny,<br />I have baked with Quinoa flower from Bob's.<br />Very delicious bread!<br />However, I have not tried this kind before.<br />In my own trials, I have found that a slice of rice bread, or black rice bread, or Hemp Flour bread, produces the least sugar spiking.<br />And, I also eat my bread with some nut butter or some fat (butter or raw nuts).<br />Have a Beautiful Day!<br />Peace :)GreenComotionhttps://www.blogger.com/profile/11272116464292908327noreply@blogger.comtag:blogger.com,1999:blog-6940863090367389327.post-18190515588213586072015-03-01T14:48:38.241-08:002015-03-01T14:48:38.241-08:00It looks great. Surprising for Gluten Free. It looks great. Surprising for Gluten Free. Sr Crystal Mary Lindseyhttps://www.blogger.com/profile/03509227559164880311noreply@blogger.comtag:blogger.com,1999:blog-6940863090367389327.post-34679832362560015682015-01-26T14:48:00.202-08:002015-01-26T14:48:00.202-08:00Hi Joyful! They say a picture is worth a thousand ...Hi Joyful! They say a picture is worth a thousand words, and your pictures are making me HUNGRY! I'm sure it had a different taste, and I'm glad you liked at least a little. All that work to find out you don't like it would be really sad.<br />You are quite the baker! I bet your house smelled wonderful. Nothing like the smell of baking bread :)<br />Blessings,<br />CeilCeilhttps://www.blogger.com/profile/06293917798735764739noreply@blogger.comtag:blogger.com,1999:blog-6940863090367389327.post-15588169240865588642015-01-24T20:27:18.006-08:002015-01-24T20:27:18.006-08:00Hi Joyful, What an interesting baking project. Sou...Hi Joyful, What an interesting baking project. Sounds like, on a scale 1 - 10, you would give it about an 8. That sounds pretty good to me. Bet you are right about not smoothing out due to no gluten. This project reminds me of a few I have tried with some "quick" bread mixes to be found at my grocery. I have not found one yet that really turns out to be a 10. But a couple have gotten into the same zone as your project. I agree with Chris (comment above) that a little butter on warm fresh bread is hard to beat! Thanks, as always for sharing. JohnJohn's Islandhttps://www.blogger.com/profile/03618219887687125402noreply@blogger.comtag:blogger.com,1999:blog-6940863090367389327.post-82564388736561586402015-01-24T19:16:21.089-08:002015-01-24T19:16:21.089-08:00It looks really good!
~Have a lovely day!It looks really good!<br /><br />~Have a lovely day!affectioknithttps://www.blogger.com/profile/00956694289800463441noreply@blogger.comtag:blogger.com,1999:blog-6940863090367389327.post-9990741451410789052015-01-24T18:59:28.512-08:002015-01-24T18:59:28.512-08:00Mmmm that looks pretty tasty to me! I love to put ...Mmmm that looks pretty tasty to me! I love to put some butter with a bit of cheese on it for lunch . Fresh bread is the best!!Chrishttps://www.blogger.com/profile/00207070175643675951noreply@blogger.comtag:blogger.com,1999:blog-6940863090367389327.post-88648763032346897652015-01-24T17:54:49.250-08:002015-01-24T17:54:49.250-08:00I think it looks pretty yummy.
Hugs,
MeredithI think it looks pretty yummy.<br />Hugs,<br />MeredithMereknitshttps://www.blogger.com/profile/04596140300034854370noreply@blogger.com