Friday, October 15, 2010

An Experiment in Japanese Cuisine

On my errand running early Friday evening, I decided to stop off at a local Japanese restaurant, Nikkuyu.  I always seem to forget that this particular place specializes mostly in sashimi and their selection of other foods is minimal. While I usually like sashimi, I generally eat it very sparingly. I also like sushi but not the nouveau favourite around here which is California rolls. This roll tends to find it's way into most combination dishes in Vancouver and I really don't like it. I think I probably had too much of it when I first started eating Japanese sushi.

Not really knowing what I wanted and having another few small errands ahead of me I opted for the following dishes.

BBQ beef enoki - this is thin slices of cooked beef wrapped around a bunch of enoki (Japanese mushrooms) and covered with some kind of sauce. The waitress got my order wrong as I had actually ordered BBQ beef and bamboo shoots with prawns but until I ate it I didn't really know the difference, lol. It was surprisingly very chewy. The dish looks like the one below though I had two pieces on my plate.

This photograph was imported from Flickr. It was originally taken by Flickr user Loozrboy and the original photo can be found here: http://www.flickr.com/photos/30624156@N00/4421015797

For  my main course, I had a combination dish which came with miso soup and salad with miso dressing.  The main plate came with two kinds of sashimi (raw fish): salmon (3 pieces) and tuna (2 large pieces). The fish was fresh and very rich.  It came with 3 small spring rolls and a dipping sauce that was somewhat sweet and spicy. The main part of the dish was unagi don. I asked first what unagi was and discovered it was eel.  I've never tried eel so I decided to be adventurous.

Unagi Don Photo credit: http://www.dineouthere.com
My beverage tonight was cold water. Then I decided to have a Kokanee (Canadian) beer as well since the restaurant does not serve pale ale.

Overall I was disappointed in my dinner selections.  I've eaten several times at this restaurant and it has never disappointed me but I could not say that tonight.

I expected the BBQ beef to be tastier and I was dissatisfied with the texture of the combination of beef and enoki.  Perhaps I just need to get used to the enoki mushrooms but since I've liked every mushroom I've ever eaten before, I'm not sure this is the problem.

The miso soup and green salad were okay but I've had better.  The fresh fish was quite good.  Five (5) generous pieces is a lot so I left half a piece of tuna and a half piece of salmon behind. I'm hoping what I did eat was filled with good Omega 3 oil as I need to watch my cholesterol levels.

The unagi don was massive. It came with 3 big pieces of eel (actually 6 that were "hung" together) piled on top of a humongous portion of white rice. The sauce that was poured over the eel and rice was a bit sweet and there was far too much of it.  It made the rice inedible.  The eel itself was like a "fleshy" fish and it was rather soft.  It didn't taste too bad at all.

The three spring rolls were very small and very hard.  Even with the delicious dipping sauce it didn't compensate for it being of a very tough texture.  The Canadian beer was fine though I didn't finish it all.

Altogether I found my solo dinner  an expensive and disappointing feast at $22.30 which included taxes but not the tip. I had an attentive waiter so I left a fair tip.  I don't feel so bad about spending the funds though it is extravagant for me. I very seldom eat out anymore. And that's a good thing.

I did have some entertainment while I ate.  A man came in with his two young boys who were I would guesstimate about ages 2 and 6 or 7, respectively. Both of the boys were eager to eat sashimi and sushi.  The boy who I guess is about 6 or 7 years old ordered for the family and I was super impressed. Then both boys got their chopsticks and soy sauce and wasabi ready. When the tuna sashimi arrived first, they both tucked in with gusto. These 3 guys had massive amounts of sushi, sashimi and tempura before they finished dinner.

Though I was super impressed with how these young boys were so habituated to Japanese food, I also felt rather sad. I felt sad because it is obvious that these boys do get to experience such outings on a regular basis and that the parents are exposing them to world cuisines, etc. That is a good thing, but all I could think about were the starving children in Africa (where my heart is) and how the village children in Africa likely wouldn't know a thing about Japanese food.  Rather they would be so happy to get a serving of ugali and sukuma wiki on a regular basis and to get a chance to go to school.
Ugali: Photo credit: http://listentolearn.wordpress.com/
Greens are sukuma wiki. Photo credit: http://www.dongo.org/kenya-belgium/
I'm travelling to Africa next month and I will make sure I don't eat out too much before then so I don't waste my  money.  I've already been fortunate enough to have exposure to so many other cultures and their foods.

I would love to hear from you if you are a parent or grandparent. I'm interested in hearing how you raise your children/grandchildren and whether you expose them to other cultures by eating out or through other means. This would be very eye opening for me I'm sure.

Skywatch Friday ~ October 15. 2010







For more wonderful scenes of skies from around the world, click here.

Wednesday, October 13, 2010

Chilean Miracle

My heart is swelled with gratitude for the miracle of the rescue of the Chilean miners. I watched with bated breath along with the rest of the world these past two nights and am so grateful this saga has a happy ending. It truly is a miracle.

Chilean miner Mario Sepulveda, celebrating after leaving the rescue capsule during the rescue operation at the San Jose mine near Copiapo. Photograph: Hugo Intante/EPA (Photo from guardian.co.uk)

Sunday, October 10, 2010

Today I am Thankful

Thank you to my newest follower, Ginny Hartzler! You make my day ;-)

Give thanks in all circumstances, for this is God's will for you in Christ Jesus.
1 Thessalonians 5:18

Today I am thankful for:

* a mom who though ill is still with us
* a brother who tries to help though he has a lot to learn
* friends and relatives who care
* the Canadian medical system
* books to read
* a God who loves
* a home
* food
* interests outside the home
* faith
* hope
* love
* a shower
* music
* internet
* green grass
* clean laundry
* sunshine and the rain
* natural beauty all around me
* rest

There are so many things to be grateful for and this list is just but a few of them.   My list is not in order of importance, just listed as they came to me. I am celebrating Canadian Thanksgiving today with the traditional turkey, mashed potatoes, a stock reduction instead of the usual gravy and pumpkin pie.

This bird is approximately 10 pounds.

Here it looks like a monster bird as pointed out by Lonicera.
I haven't stopped often enough to give thanks but today I did just that during this Thanksgiving Day in Canada. I pray you also have much to be thankful for both this day and every day.

Saturday, October 9, 2010

Baking for a Season

Welcome to my newest follower, Rachel. 
It's so nice to have you :-)

When I was browsing blogs the other day after making the loaves of bread from a fellow bloggers recipe, I also came across a blogger who made and froze chocolate chip cookies. I can't remember exactly where now but she didn't have the recipe on her blog, just a note about making Hershey's chocolate chip cookies. So on Saturday I decided to google the recipe and make them.  I also made pizza dough and pumpkin pie for tomorrow's Thanksgiving dinner.

I made 4 dozen cookies in 3 different sizes. The recipe says you can get 5 dozen cookies from this recipe but I tend to make mine a little larger.

Lots of cookies for the freezer!

Here everything is marked as to the contents of the bags and the dates of the packing though I hardly think they will last past due date in the freezer.

Another view of the goods all laid out for the freezer. I saw the steam was gathering on the bread so I let that out before closing up the bag and popping it in the freezer.

This is the recipe for Pumpkin Pie for Sunday's dinner.


Ingredients

* 1 (9 inch) unbaked deep dish pie crust
* 3/4 cup firmly packed brown sugar
* 1 teaspoon ground cinnamon
* 3/4 teaspoon salt
* 1/2 teaspoon ground ginger
* 1/2 teaspoon mace (I skipped the mace because I don't generally have it on hand).
* 1/4 teaspoon ground cloves
* 2 eggs
* 1 (398 ml) can 100% Pure Pumpkin
* 1/2 cup cream or evaporated Milk
* 3/4 milk, scalded

# Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl and add cream or evaporated milk. Stir egg mixture into pumpkin and sugar-spice mixture. Add scalded milk and stir just until blended. Pour into chilled pie shell.
# Bake for 15 minutes in 425 degree F. oven. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately with mounds of whipped cream or refrigerate.

My pie crust is a little dark around the edges. I think the problem was I used a very deep plate and it isn't really a pie plate. it exposed too much of the pie dough to the heat. That is my guess but I could be wrong. The big mark in the middle is made by my testing whether the pie was done. Once I cut it you won't see that. I hope the pie crust takes okay. If not to my liking I will have to keep looking for a recipe that works for me.
Taste test:  The pie was actually quite good and the crust didn't taste burnt in any way. The crust was soft but it wasn't what I would consider flaky. Perhaps if I didn't have to roll it out so thin it would have been much flakier. The filling was very nice. It was not very sweet.  It was creamy and very subtle in it's flavours. It was perfect for me but others might prefer a sweeter, spicier pie filling. In that case, add a bit more sugar and another 1/4-1/2 teaspoon of the indicated spices. I tasted mine without the whipped cream and I think this would be my preferred way to eat it because it's texture is already nice and creamy.  You will probably want to have whipped cream on hand for those who love to eat pumpkin pie this way though.

On Sunday, I will be making turkey and stuffing, mashed potatoes and gravy and a side dish to go along with the pumpkin pie. This will be a smaller feast than usual. I am just happy to have the bird and will use the left overs for all sorts of wonderful dishes like turkey sandwiches, turkey soup and turkey casserole. Yum! This little bird will prepare a feast for a week.

HAPPY THANKSGIVING TO ALL
CANADIANS
:-))

A Busy Day or Two

I woke up a bit earlyish for me on a Saturday. It was likely because I had a long nap late yesterday and went to sleep at a reasonable hour. This after two nights of little sleep.

I've been fighting a cold and when I went to sleep last night there was a great wind flapping up and expected rain in the forecast. I awoke this morning to rain and cloudy skies.  I stocked up on some cooking items earlier this week so I could do some baking this weekend.  This morning I got started.

For lunch I made some pot barley and beef soup.  It was quite good. and I calculated the rough cost of each serving at about $1.40 Canadian but these are huge servings.  The soup bones were not cheap.  A package of 4 small bones was almost $3.50.  Even so it was a much better deal than buying a bowl of soup in the family restaurant across the street. You can see the fat at the top from the marrow in the bones. I love marrow with a bit of salt on it.  For some people though this is probably WAY too fattening.  If you don't eat it often, this isn't a problem unless your doctor says so.


I also have some bread dough on the rise for making the two loaf bread I made earlier this week.  See here for my earlier attempt.


I also made some pie crust from a recipe I found on a blog.  I have never been good at making pie crust even with a no fail recipe so I hope this attempt will work better.  In fact, I prefer making and eating cakes or cookies to making pies.  But this weekend is the Canadian Thanksgiving and I plan to make a pumpkin pie to go along with the turkey dinner.  If I have some extra time after laundry and cleaning I am going to make some freezer pizza dough and some Hershey's chocolate chip cookies, also for the freezer for snacks later in the week.


I also managed to make two more kitchen dishcloths to add to the one I made earlier in the week. These ones are rather a loose weave compared to the ones I used to make. I enjoyed whipping these out and will use one of them shortly to "test" the weave and tension.

I also managed to make one round of my doily. I didn't get as far as I'd like and I still have six rounds to go but will likely finish it soon.

 

Finally, I got started on a book I've been meaning to read for awhile, The Pillars of the Earth. I get all my books at the thrift store these days so this is always a great bargain.  It is 973 pages long so that should keep me busy for awhile.


I always feel content when I am able to keep my hands busy, soothe my soul, save money and improve my mind.

When do you feel content?  

Update: I did some of washing up after mixing and baking. I used the  new dishcloth and it works perfectly. The bigger open weave seems to be better suited for washing up than the tighter, smaller weave.  This is a pleasant surprise. 

I hope you are enjoying your week and weekend.

Wednesday, October 6, 2010

Crafty Wednesday

Welcome to my newest follower, Lonicera!

Hi friends and bloggers,

I've missed doing my crafts while I've been away so much on family related matters this summer. I just had to make a new dishcloth and pull out an unfinished doily.

Here is the new dishcloth I've made. I used a larger set of needles than I am used to using. Normally I use a size 4 mm set of needles but this time I used a size 6 mm as that is what the pattern recommends. I must say it sure is a lot faster though and the tension is a lot looser and the weave more open.

I will be making several of these for a friend who wants to give them as gifts at a headstone potlatch for her deceased brother.  Click here for more information about the potlatch of the Southern Tutchone which is my friend's tribal group.  This pattern seems to go by various names but I think Grandma's Dishcloth is probably the original name someone gave it though I don't know who set out the original pattern. If I make a lot of these and I get bored with it, there are a host of other patterns out there that I can try.



It will take me a a little bit longer to get used to my tension with this larger sized needles but that shouldn't be a problem as I will be making many more of these dishcloths over the coming months.

I've also brought out a doily I started some time ago.  This is a square doily and is my first one of this shape. Normally I make round doilies (click here for a sample).  The doily is about two thirds finished. I hope to finish it in a day or two and block it so the pattern is more visible. If you look closely you can see four pineapples which join at the centre of the doily.



I think this particular colour looks really nice for this time of year in North America where it is the Fall or Autumn season. I also have some navy blue cotton which is lined with white which I think will look stunning for a pattern I've yet to settle upon.

Now that the Fall weather has arrived in the western hemisphere, do you also feel the need to "get crafty"? If you live in other parts of the world, do you find the change of seasons spurs you on to certain types of activities?

Monday, October 4, 2010

My Two Loaves

Monday was a coolish day for most of the morning and for part of the afternoon it threatened to rain. After disinfecting the kitchen, washing the floors, doing a few loads of laundry and running errands, I felt like making bread.

I got what looked like a great recipe from Rhonda's blog, if you do stuff, stuff gets done. Rhonda learned how to bake bread from her grandpa.


 Grandpa's Bread
2 cups warm water
1 package yeast (I googled this and it is 2 1/4 tsps. of yeast per pkg. in NA)
1 t salt
1/4 cup sugar
1/4 cup oil
about 6 cups of flour

Dissolve the yeast and sugar in the warm water. Then stir in the salt, oil and most of the flour. (I used about 5 cups out of the 6 before my mixture got too thick). Mix well, then knead until you have a smooth dough. Let dough rise in an oiled bowl, covered with a clean kitchen towel, until at least double in size. Punch down. Divide in 2. Shape into loaves and place in greased bread pans.
Let rise again, until at least double.
Bake at 375 for 35-45 minutes.

Here are what my two loaves look like. Yum!



I got a fairly late start on the bread so while it was rising, I watched my favourite television program, "Dancing with the Stars" and began work on another knitted dishcloth. It's been awhile since I've made any dishcloths so I had to refresh my memory!

 For some fabulous scenery shots taken Sunday, click here. You can also join others here for My World Tuesday.

Sunday, October 3, 2010

Journey Home


Welcome to my newest follower gennyhoka. I hope you find many things here of interest.

Morning came early on Sunday after a late night of packing and sorting. A quick phone call from mom at 8:30 a.m. was the prelude to more feverish packing and sorting and bagging things up for the garbage bins. A quick shower and last minute instructions for my brother and I was off to the bus depot for my journey home.

I always like to get to the depot early and be first in line. Today was no exception. Thankfully my luggage wasn't over the limit as it has been the last few trips. It costs a lot these days for oversize luggage. My clothing needs aren't exceptional but all the paraphernalia that I have to take with me add up to a lot of extra weight. (Click on each photo to enlarge.)









The weather today was spectacular. A perfect day for a bus trip. It was eerily quiet at the depot today. The lady at the ticket wicket says it has been that way all week though by the time it came time to board the bus the bus was half full. A perfect load as far as I'm concerned since it means I can have a seat all to myself.

Scenery as always, was spectacular. Just an hour and a half outside of Vancouver, the weather changed significantly from brilliant sunshine to lots of low lying clouds in the mountains and the air was really brisk.  I've put in a few photos here for your viewing pleasure. The rest will be uploaded into a slide show and added a little later. Enjoy!

I'm home to rest awhile!


Come, Rest Awhile 















  Come, rest awhile, and let us idly stray
In glimmering valleys, cool and far away.

Come from the greedy mart, the troubled street,
And listen to the music, faint and sweet,

That echoes ever to a listening ear,
Unheard by those who will not pause to hear­

The wayward chimes of memory's pensive bells,
Wind-blown o'er misty hills and curtained dells.

One step aside and dewy buds unclose
The sweetness of the violet and the rose;

Song and romance still linger in the green,
Emblossomed ways by you so seldom seen,

And near at hand, would you but see them, lie
All lovely things beloved in days gone by.

You have forgotten what it is to smile
In your too busy life­come, rest awhile.

by Lucy Maud Montgomery

Click here for more Blue Monday.

Saturday, October 2, 2010

Fall is the Perfect Time of Year: Scenic Sunday, October 3, 2010

I think Fall is the perfect time of year. I can never get enough of the Fall colours though when I see the leaves fall, I do get saddened that winter is around the corner. I was never one who loved the snow. Though I might enjoy snow for a few days, I think the childhood memories of freezing cold, freezing a few toes and winters which dragged endlessly on, are never far from me. I do love one thing about winter which I will leave for the winter season to blog about *smile.

In the meantime, let me leave you with some final snap shots of Kamloops. These are likely the last photos I will take before I depart for my home on the coast on Sunday. It is Fall now but these shots are landscape shots of the city from the vantage point of the mountain. As you can see, the city is beautifully located alongside rivers and nestled in the valley.  When you drive in at night and see all the city lights it is particularly beautiful.  (Click on any photo to enlarge).








I hope you enjoyed these photos of Kamloops. If you would like to see some of the city in it's Fall splendour, please click here. Otherwise do join others here from around the globe for more beautiful Scenic Sundays.

Friday, October 1, 2010

Vapour Trails in the Sky: Skywatch Friday, October 1, 2010

These photos of vapour trails were all taken this month in Kamloops, BC. I took them "on the fly" usually as I waited for a bus to take me to downtown or to the hospital.


Speaking of the hospital, mom is to be released on Monday if all goes well. I couldn't believe it and she is very happy though I won't be here to bring her home this time. My brother will arrive over the weekend while I finish packing mom's things. I am trying to pack as much as possible before I go back home for a rest. It has been a rough week as there is so much here to sort through. I won't be done when I leave but I will have done most of the hard work. Whew!


As one daughter of an aging parent, I ask any of you out there who are also aging, "please do not put off getting rid of junk, personal papers, old documents or new documents with identification on it." One day if you do not take care of this stuff, it is likely your older daughter will have to do it for you during an already stressful time. I've tried for more than two decades to help my mom sort through things. She wouldn' t hear of it.  She always wanted to do it herself.

 

In the decades that followed, mom never got to enjoy any of these items as they were all boxed up waiting for the day when they would be sorted.  While she did make some progress getting rid of some items about five years ago, it seems that clothing, papers and photos were an area of difficulty to deal with.  This is mostly what I have been dealing with at a time when I am also trying to deal with her many needs and issues at the local hospital and attend to the business of finding her a long term critical care placement.  It has been a very challenging week and I'm just glad I've been physically able to handle as much of the packing and sorting as I've been able to get to. While mom is coming home in a few days she knows, and has agreed to being put on a waiting list for a nursing home.


Check out what's happening in the skies across the globe by clicking here.


A Few Days in March ~ Skywatch Friday

Hello friends and fellow bloggers. I hope Spring is treating you well so far. It's been roller coaster weather where I live with mostly ...