My Two Loaves

Monday was a coolish day for most of the morning and for part of the afternoon it threatened to rain. After disinfecting the kitchen, washing the floors, doing a few loads of laundry and running errands, I felt like making bread.

I got what looked like a great recipe from Rhonda's blog, if you do stuff, stuff gets done. Rhonda learned how to bake bread from her grandpa.


 Grandpa's Bread
2 cups warm water
1 package yeast (I googled this and it is 2 1/4 tsps. of yeast per pkg. in NA)
1 t salt
1/4 cup sugar
1/4 cup oil
about 6 cups of flour

Dissolve the yeast and sugar in the warm water. Then stir in the salt, oil and most of the flour. (I used about 5 cups out of the 6 before my mixture got too thick). Mix well, then knead until you have a smooth dough. Let dough rise in an oiled bowl, covered with a clean kitchen towel, until at least double in size. Punch down. Divide in 2. Shape into loaves and place in greased bread pans.
Let rise again, until at least double.
Bake at 375 for 35-45 minutes.

Here are what my two loaves look like. Yum!

I got a fairly late start on the bread so while it was rising, I watched my favourite television program, "Dancing with the Stars" and began work on another knitted dishcloth. It's been awhile since I've made any dishcloths so I had to refresh my memory!

 For some fabulous scenery shots taken Sunday, click here. You can also join others here for My World Tuesday.