The Web Goes on Strike

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January 18th, 2012 is the largest online protest in history, to stop the internet censorship bills, SOPA & PIPA. Join in by blacking out your site and urging everyone you can reach to contact Congress now.

I'm not actually American but on January 18th, I will not be blogging or publishing comments on my blog or commenting on other blogs.  I do not support internet censorship or more government control over the internet and America's actions will have ramifications for other countries.

 

I will resume blogging on Wednesday, January 19, 2012. Thank you for your patience. In the meantime, I offer this short article from the Canadian Press.

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Canadians to join Wikipedia protest of anti-piracy act

Online encyclopedia to black out site for 24 hours at midnight

The Canadian Press

Posted: Jan 17, 2012 6:52 AM ET

Last Updated: Jan 17, 2012 4:46 PM ET

Some Canadian websites are pledging to join Wikipedia and other prominent sites in a protest blackout on Wednesday.

The self-imposed blackout is a protest against proposed anti-piracy legislation in the United States that could have far-reaching effects for Internet users and companies around the world.

The Stop Online Piracy Act and the PROTECT IP Act could allow website addresses to be blocked when complaints are filed about copyright infringement.

The Wikimedia Foundation says the proposed U.S. law would harm the open internet and make more censorship possible. (Wikipedia.org)

 

Search engines and websites could be compelled to remove links to sites accused of copyright violations, and web payment processors and advertisers could be forced to stop doing business with alleged offenders.

Tucows (TSX:TC), a Toronto-based company that manages over 11 million domain names and provides other Internet services, is planning to temporarily take down its popular downloading site, which hosts more than 40,000 programs. The legislation could theoretically affect Tucows if someone claimed it was allowing downloads of software illegally.

"There will be hundreds of thousands — maybe a million — people impacted by not being able to download the software they want but we feel it's important," said Ken Schafer, executive vice-president of products for Tucows.

"It's not just about inconveniencing them, it's about getting to those people and making them aware of this issue and getting them to take action."

Law professor Michael Geist, who is Canada's Research Chair in Internet and E-commerce Law, and social media service is also among the Canadians taking part in the protest.

Other popular sites that are participating include Boing Boing, Reddit and the blogging platform Wordpress, which is encouraging its users to join the cause.

Only the English portion of Wikipedia is going offline Wednesday, reads a message to users signed by Canadian Sue Gardner, executive director of the Wikimedia Foundation.

"My hope is that when Wikipedia shuts down on Jan. 18, people will understand that we're doing it for our readers. We support everyone's right to freedom of thought and freedom of expression," she wrote.

"We believe in a free and open internet where information can be shared without impediment. We believe that new proposed laws like SOPA and PIPA, and other similar laws under discussion inside and outside the United States, don't advance the interests of the general public."

Low Fat Cranberry Apple Muffins

I made cranberry oatmeal cookies on the weekend and I decided to look for a good recipe for cranberry muffins. These ones are low fat and not too sweet. I substituted oat bran for the wheat bran because it is good for the cholesterol levels.

Leading nutritionist and author, Leslie Beck has this to say about oat bran.

Oat bran has long been touted for its soluble fibre. About one-half of the fibre in oat bran is soluble fibre, the type that lowers LDL (bad) blood cholesterol. Soluble fibre is a soft fibre that absorbs water as it moves through the digestive tract. In addition to helping lower cholesterol, it also keeps blood glucose levels in check. Technically, oat bran is not a whole grain (since it's actually only one part of the oat grain). But because of its exceptionally high fibre content, it can be considered a whole grain.

A landmark study published in 1963 was the first to document the cholesterol-lowering effects of oat bran. Since then, there's been no shortage of research to support the many health benefits of a diet rich in soluble fibre, including oat bran.

A notable study published in the Western Journal of Medicine in the late 1980's found that study participants who ate two oat bran muffins a day for 28 days experienced a 5.3% decrease in total serum cholesterol, and an 8.7% decrease in LDL cholesterol, compared to no change in participants consuming wheat muffins.

I won't be eating two muffins every day but adding oat bran wherever I can seems to be a good thing for keeping my overall cholesterol levels in check. Besides that it is a good source of fibre.

I didn't have any apple sauce so I chopped two small apples and boiled them in some water with a small amount of brown sugar until soft. I did not wait until they were mushy as I like chunks of fruit in my muffins.

   Ingredients

• 1 1/2 cups oat bran
• 1 cup nonfat milk
• 1/2 cup unsweetened applesauce
• 1 egg
• 2/3 cup brown sugar (I put 1/cup as I don't like things too sweet)
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped frozen cranberries

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. In my case, I use silicon muffin containers and I don't grease them. Mix together oat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. 

Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. 

Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.  

Taste test:  These muffins were not very sweet and had a nice tartness provided by the cranberries. I made a boo boo however. I didn't have the oven high enough for some reason and ended up cooking these for twice as long as necessary. In the process the outside of the muffins became a little rubbery and hard. I cooked them in my newish silicon muffin pans and I'm thinking that might also have something to do with it.  I've just read on line that overmixing the batter can also lead to a rubbery texture. I think that was also part of my problem though the recipe clearly says "stir...until just blended". I will be more careful next time.

 Does anyone else notice a negative difference when cooking in a silicone muffin pan? Baking bread in my silicon pans seems to work just fine but I've noticed the muffins lately are rubbery in texture.