Saturday, November 9, 2013

Saving & Giving

He who does not economize will have to agonize.
~ Confucius

Sometimes I post about what I'm doing to save money from time to time (you can search "frugal" in my posts to see some of them).  Other times I post a running tally of what I've saved during particular shopping trips.  It helps to keep me on track and accountable for spending.

I was inputting all my shopping expenditures onto a spreadsheet each month for awhile.  That way I could compare the costs over the year(s).  I still have all my receipts but whether I continue to input the information will depend on how much time I have.  Right now I am busy making projects on a deadline as I'm trying to get them finished for Christmas gifts.  When I am busy crocheting or quilting, I spend so much time on projects.  I hate to tear myself away to look at receipts and input data.   I'd rather work on projects, read or get together with friends for a frugal outing.  Having said that, my major savings strategy is still to shop the sales and examine my savings.  I just do it in a more general way.


At the beginning of each month or the end of each month, it is always time to do the "big shop" for the month's food and household items.  This week savings were as follows:
  • savings $9.12 Canadian on 2 weeks of meat (chicken legs, chicken backs, pork ribs, pork steak, ground beef).  Actual cost - $51.23
  • savings $ 28.43 Canadian on food from the pharmacy (eggs, butter, milk, cream, canned tomatoes/beans/salmon, popcorn, toilet paper. Actual cost - $54.52
  • Total cost ~ $105.75 Total saving ~  $37.55 Canadian
This week I have spent more at the pharmacy than usual because there are a number of things that were on sale that I wanted.  At the pharmacy I collect points for my purchases.  Once you reach a certain level of points you can redeem a certain amount of dollars and use it toward a purchase. I will be reaching $85 (Canadian) soon.  This is only the 2nd time I have been near  this level because I usually spend when I reach the $10 level.  When I reach $85 I will purchase multiples of things I need (butter, eggs, toilet paper, coffee, bacon, etc.).

I still have to shop at the grocery store for items which are only purchased once or twice per year (oil, lard, flour). These items are all on sale this week.  I also get a lot of savings week after week on vegetables and fruits at the local produce store.  The produce store is consistently less expensive for most vegetables.  When you add these savings up week after week they can be quite substantial.

For some time now, I've noticed that more and more things have risen dramatically in price.  Virtually everything is the local grocery store is now 30% higher in price (or several dollars more) than they were a few months ago.  I have watched prices steady increase over the past 3 years or so.  I've also noticed that some things, like toilet paper has doubled or tripled in price yet the number of sheets per roll has been cut in half.

Did you notice that the manufacturers have reduced the size of double rolls yet still call them double rolls?  Or is this only happening in my corner of the world?

You really do have to shop carefully and make sure you shop the sales if you want to keep your grocery bill close to what it was a year ago.

How about you dear reader?
Have you noticed the same things at your supermarket?

I purchased a high powered blender recently and saved a $100.00 Canadian, plus the cost of shipping and handling which was an additional $19.30 Canadian.


It arrived in the mail a few days ago.  I washed it right out of the box and promptly tried it out with some vegetables that were on their "last legs".  I didn't follow a recipe I just threw together a number of veggies. I didn't add water.  What came out was quite thick and tasty but more like cold soup than juice. I will have to read up on some recipes.  I already have a good blender but in order to use it I have to chop my fruit and veggies into smaller pieces and then I have to throw out or compost all the pulp and fibre that is extracted.

I am so looking forward to the new blender to use as a juicer. I am thinking I can simply wash the fruit and veggies and turn them  juices that retain the pulp and fibre. I will also be able to make hot chocolate and hot soups for the coming winter and ice cream in the summer!

 The new blender should save me a lot of money every month but I did notice it is extremely loud to operate. I will have to experiment before deciding if it is practical to use at different times of the day and night.  I worry about waking the neighbours or annoying them. If it really is too loud, I will have to send it back and look for a quieter version.

Well my friends you've heard what I'm doing to shave costs from the budget.

What are you doing to keep your food budget or household budget down?

Besides the ever increasing cost of food and household items, the needs in Kenya are always on the top of my mind.  The needs there are great.  The needs here at home have also been great and I've spent a lot on short travels.  Every dollar counts.

I'm still trying to raise funds for Elvis to finish his medical studies in Kisii, Kenya.  The number of those willing to help him have been small but I remain optimistic that a few more people will help out. Elvis is in his last year and time is short to come up with all the funds to help him graduate.


No one is useless in this world who lightens the burdens of another.
~ Charles Dickens

Kenya is a country that desperately needs medical officers (doctors, nurses and laboratory technicians).  When Elvis is finished his training, he is hoping to work with the people in the isolated northern regions of Kenya.  They can really need medical help.  They have to travel so far just to get a simple medical check up & many go without help for even the simplest of things.



If you could help spread the word about the campaign to help Elvis or even add a donation to help him that would be awesome.


For your convenience, you can use the button on the top right of this screen.

Thursday, November 7, 2013

Summer Skies

Fall is well under way here on the west coast but I am reminiscing about summer ;-)

Lazy, hazy days of summer 2013 down at English Bay.

Skywatch Friday is the place to see glorious skies from all around the world with our hosts, Sylvia, Sandy and Yogi.

A Perfect Gift

 Hi friends and fellow bloggers, I hope you are all doing well on this last weekend of April. I'm doing well. I'm trying to make the...