Start to the Week

 Friendship isn't about whom you have known the longest... It's about who came, and never left your side...

- Unknown

Another week begins. I am blessed that though we were having cold weather, it has warmed up a few degrees.  Better still we are having clear skies and lots of sunshine.  This is a rare treat at this time of year and it is supposed to last all week! Yah!

On Friday I bought a new pair of flannel sheets. I already have some neutral coloured sheets but I wanted some plaid ones to change them out when I am doing the laundry. I bought this blue, red and white tartan and they kept me very warm during my first night of use.

I've been wanting something in shades of red and gray for some time.  The neutral pillow cases in the back are also made of flannel.

 
You might remember that on Friday I also went out shopping for a few little gift items and for a food care package for my mom.  I am hoping that she will be feeling a little better by the time the package arrives in a day or two and she will have some thing to eat late at night.  Where she lives they give her a snack after dinner.  But a few years ago she started a habit of having a bite to eat before bed and the care homes do not provide food after 7:30 p.m.  She gets agitated if she doesn't have anything to eat.  My brother and I buy her food for a few weeks during our visits. Once in awhile I post something to her in the mail and other times we have something delivered.  Delivery doesn't work so well because they don't shop for just the right things at the right price. You get what you get.  Sadly they don't seem to be able to provide anything at her residence for late night munchies even though the residents pay a fortune to live there.

On Saturday I prepared the care package for mom and prepared a few other small parcels and cards for posting.  I took them in to the post office though they won't actually get picked up for delivery by the mail man until Monday morning.  It is better if I take the cards and letters in over the weekend.  That way they will go out very early Monday morning before I am even ready to go out for errands.

Parcels and envelopes ready to go. My table is a mess (again).

I am so glad to have some of my parcels done.  Though the real Christmas mail rush has not quite begun I already missed one of the cut off dates for guaranteed Christmas delivery to Africa.  I am still hoping the mail gets delivered earlier than expected.

I spent a part of the weekend resting because I feel like I'm coming down with something.  My tummy doesn't feel quite right and my chest feels very unusual too.  I did get the flu shot but that is no guarantee of anything. My mother got the flu shot too and she is currently fighting a very bad case of the flu.

Saturday evening I continued reading this book I picked up 2nd hand entitled, Below the Peacock Fan:  First Ladies of the Raj. It is a very interesting account of 4 British ladies, all of whom lived in India at different points during the time of British Colonial rule.  It's fascinating to read what their lives were like a few hundred years ago in India.  Soon I will also finish the wonderful book, The Perfume Collector, by Kathleen Tessaro.

I'm looking forward to meeting a few friends tonight for a cooking session.  We cook in pairs and work on different parts of the menu.  Then we all sit down and eat together. It is always nice to see friends.

If you are part of the Crochet-A-Long on Thursdays, I probably won't be updating again until I finish the afghan. It may take awhile.


Have a wonderful week ahead!

Gluten Free Pineapple Carrot Muffins

If you've been following my recent experiments in baking with millet flour, you may also enjoy this recipe.  This is my favourite of the 3 recipes I've made with millet flour so far.

Ingredients

• 1 1/4 millet flour (I used Bob Red Mills brand but you may have another brand where you live)
• 1/4 cup sugar
• 1 teaspoon baking power
• 1 teaspoon baking soda
• 2 teaspoons ground ginger (fresh is always nice but I used powdered ginger this time)
• 1 teaspoon cinnamon
• 1 ripe banana
• 1 cup crushed or chopped pineapple (I used a can of pineapple tidbits)
• 2 cups finely grated carrots (next time I will use half zucchini and half carrots)

Directions 

Preheat oven to 375°F.

Combine the mashed banana with the pineapple, grated carrot, ginger, cinnamon, and sugar in a large mixing bowl.  I used a Kitchen-Aid mixer but you can also just combine all the ingredients in a large bowl and mix them with a wooden spoon.

In a separate bowl, combine the dry ingredients: flour, baking powder and baking soda,  then fold it into your wet mixture.  The batter will be very moist.

Pour into the muffin tin of your choice. I used my silicone muffin tin. When you use silicon muffin tins you must place them on a flat cookie sheet or other flat pan when putting them in the oven.

Bake 20-25 minutes. I baked 9 regular to large sized muffins with this recipe.

Notes:  Let the muffins cool before removing from the pan otherwise they will fall apart.

I find when using the silicone tin, the muffins are always very moist at the bottom, almost like pudding. Today's muffins were no exception.

These muffins are moist and tasty though a bit too sweet for my liking. Next time I will experiment a bit perhaps using only half of the sugar or substituting half of the shredded carrots with half shredded zucchini. I won't omit the banana because that whips up into a nice frothy, liquid mixture in which to mix the dry ingredients.

 

Here is a link to a site extolling the virtues of millet flour.   These days many people are turning to millet flour because it contains no gluten.  But beware.  Millet contains goitrogens, a substance that suppresses the thryoid activity and can cause goiter.

I'm joining up with the lovely Hannapat for her Weekly Bake.
Please click on the photo above to join in.

This concludes my experimentation with millet flour.  I will probably use again in future as I do a lot of baking over the winter months. I will be looking to use it in loaf bread too.
Thank you for following along.