This and That ~ November 11, 2025

Hello friends and fellow bloggers,

I hope you are well and keeping warm or cool depending on where you live in the world. We've had 2 dry and sunny days here for which I'm grateful. Every year it seems to rain on Remembrance Day and I always feel for the elderly veterans that have to sit outside in the cold and rain in order to participate in Remembrance Day Services. On the news today they were saying how few veterans are left of those that fought in World War 11. Sad to know they will soon no longer be with us.

True to form, each year at this time of year I'm delayed in getting a flu shot due to getting a bad cold. When I was working I always got a flu early in the season. Now that I'm retired, I always get a very bad cold or bronchitis and seldom get a flu. Again, the illness prevents me from getting a vaccine.

I'm keeping steadily busy. There is always something that needs to be done both inside and outside of the home.  I've had to reorganize a few appointments until I'm feeling a bit better.  I don't really like to do that because then it makes for a busy time trying to catch up later but sometimes it must be done.

I haven't made much headway yet on the latest book I'm reading but I'm really enjoying it so far.

I've almost finished the small, red beaded dress pin in honour of Murdered and Missing Indigenous Women (MMIW). I still have to sew the front and back together and create a border.

I've been craving Butternut Squash soup for awhile and finally made some today. It was delicious. Even better, it's healthy.  I made the soup in my new Dutch oven. 

Someone came to pick up my old Dutch oven today. It was large one and very heavy.  I gave it away on my local Freecycle site.  Someone responded to my ad within an hour of posting and came to pick up the pot this afternoon.  I'm glad I didn't have to throw it away. It doesn't look that pretty and the enamel had started chipping away from the cast iron but it's still perfectly usable if you can handle the size and weight.

The new pot is not as heavy and the capacity is about 2 litres less. I can tell it isn't as well made as the old one I have but I'm sure it will be fine for my needs.

In other news, we finally managed to get the home phone, internet and television services all working at the same time. It's the first time since late August. Hopefully that will be the end of the issues and the billing issues I've had to sort out with Telus. It had become a real nightmare.  We don't know for sure but the problems seem to have stemmed from using the old (reconditioned) set top box that we were given when we signed on to Pure Fibre (high speed internet).  Once we used the small, new set top box, everything started working as they should have and so far everything is still working.

Thanks for stopping by. If you missed my submission to Tuesday 4. You can find it here. 

Vegan Experiment On Track

Today was the second day of my experimentation with vegan eating. I think it went okay for the most part. Breakfast was the final (and small) wedge of Apple Pie which I wrote about earlier this week. Lunch was a half circle of pitta bread and a small bowl of yesterday's Beany Stew. I made Butternut Squash Lasagna for dinner.

This what the filling looked like.

A close up of the autumn coloured lasagna filling.

Here is the beginning of the layering process before the noodles are added.

And a close up after the noodles are added.

I made enough lasagna for two pans. That way I would have left overs since this dish was more labour intensive than what I normally cook. Perhaps after I make it a few times it will seem less so.

This is what the lasagna looks like after it is topped with the vegan "cheesy" sauce which is really a roux or a bechemel sauce.

I topped one of the pans of lasagna with soya "Mozzarella" cheese.

The cooked lasagna with the "cheese" topping. Ready for eating.

It was good! My taste taster however, said that while it tasted good, I should have made "real" lasagna with meat. I reminded him that I could not because that wouldn't be vegan eating. He had a two large pieces at dinner and another one later for a snack.

Looks like I ended the day on an error as I had some refreshing pomegranate sherbet. Later, upon reading ingredients I learned that this sherbet contains milk! I usually read labels first, but I really thought I was fine on this one.

An earlier snack included about 8 nacho chips and 4 squares of dark chocolate (50%) at different sittings as well as a half pitta circle filled with alfalfa sprouts, a few slices of avocado and tomatoes. I didn't feel like eating more pasta when I felt a hunger pang.