The other day you will remember my first try at making Treacle cookies and burning more than half the batch. I thought I could still eat them but they were simply too hard for me and my gums are a little sensitive right now.Torrential rains have been coming down for the past week and over on the large island off the coast, Vancouver Island, hundreds of people have been evacuated. More rain is expected though I think it is supposed to slow down a bit.
With weather like we've been having, a person craves hot drinks and comforting snacks so I made these very easy blueberry muffins. The ease of this recipe is just what appealed to me besides my love of berries. Easy is good in my vocabulary with my short attention span and health issues.
I can safely tell you that these muffins will be made again soon. They are simply "yummy".
BLUEBERRY MUFFINS
1/2 c. oil
1/2 c. sugar
1 egg
1 c. milk
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. frozen blueberries
Blend together oil, sugar, egg, and milk. In separate bowl, mix together flour, baking powder, and salt. Then blend together the rest of the ingredients taking care to add the blueberries last. Don't stir too much or the dough will turn blue from the berries. Bake for 30 minutes or less at 375 or 400 degree oven.
Enjoy!
Update: My yummy Blueberry Muffins were pronounced the "best" muffins I've ever made. Quite an endorsement considering how easy they were to make. I did find them very tasty myself.
