This Christmas was my 3rd time trying it and I'm starting to get the hang of it. I used this roasting pot that sits on the counter top and plugs into an electrical outlet.
Here are close ups of the bird, stuffed with bread stuffing and ready to be cooked.
I roasted this small bird for 5 hours and it was delicious. It fed 3 men and 3 women with no problem and there were plenty of leftovers for snacking and for making turkey soup the next day. The soup was delicious too.I didn't get a photo of the cooked bird. My my niece was getting very tired by 2:00 p.m. which is the time when she is usually napping. I barely had time to get the bird cooked, feed her and the others and get her home by 3:00 p.m. so she could nap and have another dinner, lol.
How was your turkey this year?
