A Glorious Day After All

Everyone must have felt that a cheerful friend is like a sunny day, which sheds its brightness on all around; and most of us can, as we choose, make of this world either a palace or a prison. ~ John Lubbock

 Today started off cloudy and threatening to rain.
(I didn't get a photo of the cloudy sky for comparison).

I was getting together for breakfast with a friend from Alberta, who if I am lucky, I get to see once a year.

Last year it was coffee and muffins at my home. This year it was breakfast out. Her treat.

We dined, drove around, then dined some more.

I forgot to take photos of the food.

Well it wasn't much. 

She had a BIG salad. I had clam chowder soup and a fresh Caesar salad. It was the first time I've had Caesar salad without the romaine lettuce leaves being torn into bite sized pieces. But the capers were certainly nice!

The day turned  out to be sunny and warm.

The scenery from my chair was spectacular.

I love days like this.

I hope you are enjoying your weekend.


Joining up with Our World Tuesday.

One Night This Week

I managed to catch a beautiful light in the sky a few days ago.

Linking up with Skywatch Friday.

Have yourself a beautiful weekend and thanks for stopping by!

Salt & Progress on Reading Goals

I finished my expanded reading goal of 28 books last Thursday. I can't help myself, I've picked up another book.

A friend and I were going to go out to the local annual fair.  When she heard how I sounded this morning she suggested I stay home instead and have a good rest.  I seem to be coming down with congestion in the chest. I took her advice and it gave me a chance to begin a slow read of my new book.

The new book I've had on my shelves for a long while. It is called, Salt by Mark Kurlansky. It is a book all about the history of salt and how it has shaped civilization. 

Did you know that wars have been fought over salt; that salt has been used for currency, or that in 1930, Ghandi initiated a salt march to overthrow British rule in India? I also found it interesting that "sal" is the Latin word for salt and that our "sal-ary" derives from the word "sal" because soldiers used to be paid in salt. The word "sal-ad" also derives from the word "sal" because at one time, salad was made of vegetables flavoured with salt or a salt based dressing.  I've only just started the book but already it sounds very interesting.

Most of us use salt on a daily basis. North American table salt tends to be heavily processed,  stripped of its trace minerals and enhanced with anti-caking chemicals like aluminum to make it easier to shake from your salt shaker.  In fact, salt is crucial to your health but many of us use overly refined salt and  too much of it. In recent years, the governments in North America have been creating awareness of the danger of too much salt, warning that amongst other ailments, too much salt contributes to high blood pressure.  Consequently, many of us have cut down on our table and cooking salt, eliminated it or replaced it with herbs or what we think are healthier versions of salt.

I switched to "sea salt" years ago.  I put the words "sea" and "salt" in quotation marks because really, all salt comes from the sea.  Once salt water evaporates you are left with salt. The real difference comes in the processing of the salt and what is subtracted from, or added to it.  For more information on the difference between table salt and sea salt, please read here if interested.

First, I tried Himalayan Sea Salt and I also bought one of the Himalayan salt lamps) to counteract the positive ions created by the computer and television). This type of salt is sold in health food stores here and is very expensive so I switched to a refined Greek sea salt called Kalas, made by the largest producer of sea salt in Greece.  I've moved on again to another type of sea salt from an ancient sea bed in Utah, called Real Salt.  It is an unrefined salt containing over 60 trace minerals. I can't say it has made a huge difference in how I feel or in the swelling of my extremities but I'll stick with it because I believe the lack of processing and the presence of 60 trace minerals has to be good.

What about you dear reader? Do you also still use regular iodized table salt or have you made a change?

My Lodgings in Lanoraie - Images of Le Belle Province Pt. 4

On my recent travels to Quebec and the eastern USA, I mostly stayed in motels and hotels.  But in the small town of Lanoraie I got to stay in a charming old house.

It has a plaque showing the original owner of the house. 

When you are in the house, you know you are in an old house, at least by Canadian standards.  The house is primarily made of wood and has fairly low ceilings and a very narrow stairwell to the attic where there are two large bedrooms.  There is also a bedroom on the main level as well as a living room, kitchen, dining room, office and bathroom. I think there was also a basement but this would likely have been an addition to the house when it was moved from it's original location to it's present one

 in Lanoraie.

I slept in the attic.  There were two beds in my room. The bed in the photo below is made of wood but I  chose to sleep in the antique metal bed which I did not capture in a photo.

I did get several photos of the various nooks and crannies in the room.

 There were beautiful prints all over the room and many things to draw the eye.

 I thought this little bedside table with the "rabbit lamp"was cute.

 There were lots of books too in every little area where there could possibly be a small bookshelf.

 I had a wonderful sleep which I very much needed.  But the night was all too short as we went to sleep very late and had to leave very early in the morning.

However before we started on our journey, we had breakfast in the dining room.

The house has been modernized with the necessary conveniences but the room sizes and ceiling heights have remained more or less the same.

A view into the kitchen from the dining room.

The grandfather clock.

 

The office and television area. 

 I didn't get a good photo of the living room area or any of the other bedrooms and bathroom.

This historic house was featured in some kind of  exhibition along with 3 others historic houses in the towns of Lanoraie and Lavaltrie.

I really enjoyed my night in this historic house. Apparently while I slept, I was oblivious to the pounding rain, thunder claps and lightening. I had the windows open in  the bedroom for a cross breeze and it was such a welcome relief to have a breeze to help me sleep through the humidity of the summer.

Joining in with Our World Tuesday.

You can find some of my other travel posts on Quebec in the Blog Archive to the right of the screen. I also have some posts on New York from this trip. More to come.

Night Images of La Belle Province - Pt. 3

All these photos were taken in the Town of Lanoraie, along the St. Lawrence Seaway at night. We had spent the day in Louiseville & Lavaltrie & had come back to rest in Lanoraie. We quickly went for a walk along the waterfront before the light faded entirely. It was lovely there except for the mosquitoes which were thick. I dislike mosquitoes immensely but wanted to see what I could before the light was completely gone.

My French relatives were very much involved in the planning of the tourist information and the art works that now exist along the waterfront. They also helped to plan for a small stage (I didn't get a good photo of it) so that productions could be presented on  the waterfront.

My 80 year old relative wrote and produced a historical play which was enacted on this small waterfront stage. She was a bit younger when she did this creative work.  All in all it was a real treat to see the work the relatives (all sisters) had been involved in and to hear their passion for the cultural work they seem to do so much of. Her and her two sisters have a passion for history, geneology and writing. She says she has about 4 more books (in her head) but is running out of time to put them on paper.

Church on main street near the water front.

It is said that when the French explorer, Jacques Cartier passed through Lanoraie in the 16th century, the Iroquois had already been established in the area. They called place Agochanda or Agouchonda, which means a place to stop and eat and rest.

The parish in this area was established in the late 1600s but development of the village didn't really occur for another few hundred years.  The small town is steadily growing with the current population at about 5000 people who predominantly speak French.

My next travel post will feature the historic house where we spent the night and then we will drive north to Quebec City and farther. Join me later.

Join in with others for Skywatch Friday here.

Images from La Belle Province Pt. 2

Thank you for all of your sweet comments on my last post. Your visits and your encouraging words mean so much to me.

Let use continue on our journey through Quebec. My last post and images on this trip can be found here.

It is only our first day in Quebec and we are very tired. But our first item of business is to visit with and pick up my elderly cousin, seen in the first photo.

 Then we travelled to Lanoraie and picked up her younger (80 year old)  sister. Seen in the next photo.

Then we travelled to a small town called Louisville.  It is a small town located near the mouth of the Wolf River (Rivière du Loup) on the north shore of Lac St. Pierre (Lake Saint Pierre).  The population of this town is just over 7000 with a predominantly French speaking population.

 Here were are driving on the main street of the town.

You will find this informational map on the main street of the town and near the Catholic Church.

This area was originally part of the Rivière-du-Loup Seignory. This seignory was formed in 1665 by Intendant Jean Talon and granted in 1672 to Charles Dugey Rozoy de Mannereuil, officer in the Carignan Regiment. The seignory was thereafter also known as Rivière-Mannereuil for some time.

This statue is a monument to Charles du Jay, founder of Louiseville & Lord of Manereuil

You might wonder why we bothered to go to this town. It is the place where our first ancestors to Canada settled centuries ago. At that time the place was called Rivière-du-Loup, but changed it's name in 1879 to Louisville to avoid confusion with another Rivière-du-Loup in the Bas-Saint-Laurent region.  The new name was a tribute to the daughter of Queen Victoria, Princess Caroline Alberta, who was expected to visit the area in the same year.

The next few photos are of the countryside near Louiseville and of the Town of Lavaltrie where we were treated to a lovely dinner before retiring for the evening to the Town of Lanoraie.

After a short time looking around the town center we took a drive in the local area and came to the river.  As you can see it was very high due to heavy amount of rains over the Spring of 2013.

We also came across these colourful fishing huts nearby.

Since I published my last blog post and photos I managed to finish reading 4 more books (A Week in Winter, Committed, Tapestry of Fortune and Don't Break Your Heart Cookbook) toward my reading goals and am working on the 5th one (Half Blood Blues). The books were not so difficult to read so I didn't spend all my time reading this week.  However the books put me past my modest reading goal for the year (24 books) so I've increased my goal to 28 books. If I pick up another book or two  before year's end, that will be a bonus.

The drive back to Lavaltrie for dinner.

On Friday I was invited to lunch to the home of some friends from Tanzania. I spent all afternoon at their home while the lunch was being prepared.  Afterwards I had lots of time to visit with the couple and their two children. They have an exceptionally large home so it was nice having all that space to enjoy. The husband is here completing his Ph.D. in Linguistics and his wife hopes to get into a Master's program soon.  One thing that touched me is that before lunch, the father asked his son to pray. His son is going into Grade 1 next month. His son asked for a blessing on the food and also asked our heavenly Father to help him as he wanted to be a good boy. I thought that was so special.

There was beautiful colour in the sky over Lavaltrie.

I didn't want to be rude and take photos of the food but it was an interesting and very large lunch.  She made some fried salmon fillets, brown rice, kale with avocado, some kind of soup with green beans and tomatoes and whole wheat chapati (bread).  For dessert she made a spelt and whole wheat banana bread and some fresh fruit (watermelon, apples, blueberries).  It was so kind of her to go to all that preparation. Her father is a diabetic and so she is extra sensitive to preparing appropriate foods.

I didn't get a photo of the Asian restaurant where we dined but I did snap a few shots of the area.

More restaurants with a European flair and another church in the background.

I love the blue coloured building and the pink sky above.

Local signage.

This week I will be joining in with a few memes

Blue Monday

Our World Tuesday