I ran out of bread this weekend. Usually I buy whole grain bread but the sales at two of my local shops were all sold out. I was too busy and too tired to try making a loaf so I whipped up a batch of bannock. You can find the
recipe here.

I formed the dough into a loaf rather than a flat slab. I also added some Tuscan herbs to the top. If you make it this way, the loaf will not be like a yeast loaf. It will be more crumbly. I just did it this way for variety and I quite liked it. I hope to make Turkish bread soon and will post the recipe and photos when I do.
It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.Matthew 4:4