I formed the dough into a loaf rather than a flat slab. I also added some Tuscan herbs to the top. If you make it this way, the loaf will not be like a yeast loaf. It will be more crumbly. I just did it this way for variety and I quite liked it. I hope to make Turkish bread soon and will post the recipe and photos when I do.It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.
Matthew 4:4
Matthew 4:4
Oh my this looks so so delicious! I can imagine eating it warm with melted butter! Fancy sending me some? ;)
ReplyDeleteYes, this kind of bread is great with butter and jam. It is much like tea biscuits/scones in recipe ingredients as the natives got it from the Scots when they came to Canada in very early days. Bannock though is not delicate like tea biscuits. It is heartier :-)
ReplyDeleteLooks delicious!
ReplyDeleteThanks Shell! xx
ReplyDeleteThanks Affectioknit!
ReplyDeleteYes, this kind of bread is great with butter and jam. It is much like tea biscuits/scones in recipe ingredients as the natives got it from the Scots when they came to Canada in very early days. Bannock though is not delicate like tea biscuits. It is heartier :-)
ReplyDeleteOh my this looks so so delicious! I can imagine eating it warm with melted butter! Fancy sending me some? ;)
ReplyDelete