I formed the dough into a loaf rather than a flat slab. I also added some Tuscan herbs to the top. If you make it this way, the loaf will not be like a yeast loaf. It will be more crumbly. I just did it this way for variety and I quite liked it. I hope to make Turkish bread soon and will post the recipe and photos when I do.
It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.
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