SNAP THAT

Christmas draws ever closer. I hope you are all enjoying the festive season thus far. I am enjoying everything and the pace of activities....

This year I learned how to make a few things for Christmas gifts. I made some Frankincense and Myrrh Perfume.  I didn't quite make it ...

Here is another week's menu plan.  If you'd like to see my last menu plan you can see it here . I'm leaning more toward more v...

This Chicken-Cauliflower-Cheese casserole was a welcome change from plain old roasted chicken. I used boneless chicken breast baked...

I've been spending too much time in the kitchen again in an attempt to get my blood sugar level lowered. I don't know why but it s...

Hi friends, There are certain recipes I continue to search for and refine. One of them is Banana Bread. For something so seemingly simple,...

It's trying hard to be Spring here but it isn't quite coming together yet. Every other day it is raining heavily, alternating with d...

I used this bread recipe for the first time today. The recipe makes only 1 loaf of bread. I decided to make two loaves but mixed them up s...

I caught the tail end of a cooking show two nights ago where I saw Italian chef Lidia Bastianich ladle out some stew. The gravy looked ...