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Wednesday, August 6, 2014

Chicken Lickin'


This Chicken-Cauliflower-Cheese casserole was a welcome change from plain old roasted chicken.



I used boneless chicken breast baked with cauliflower florets, diced green onions, sliced mushrooms & mushroom soup for the sauce.  I baked the chicken at 350 degrees before adding all the other ingredients. 

You could also par boil the cauliflower florets to cut down on cooking time. I added some water to my mushroom soup but if you want a thicker sauce, omit the water or use it very sparingly.

I topped the casserole with sliced cheddar and mozzarella cheese and baked for another 20 minutes. It gives the appearance of skin on the chicken.  Serve with rice and side dish. I served mine with brown rice and a side dish of a simple mango salad (diced red onions, chopped red pepper and chopped mango).

Yum!

7 comments:

  1. i love the the sound of this dish so much,I wish you plate me some up x

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  2. Ah yes, it's looking yummy Joyful - I bet you enjoyed that:) xoJoy

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  3. Lovely, lovely foodie post! It's Cauliflower Cheese around here tonight as I found a lovely big cauliflower in a corner shop yesterday. Might try the chicken along with it. Thanks for sharing this Penny. X

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  4. This sounds and looks delicious. That mango salad idea is inspiring me!

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  5. Hi Joyful, This looks really delicious. Thanks for the great suggestion! John

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  6. Bet that was good, it certainly looks it. Hope you are well. Have a good week. Diane

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