Summer Fresh

Summer is a wonderful time for eating fresh vegetables. This crunch salad of red peppers, tomatoes, English cucumbers, radishes, avocado, red onion and romaine lettuce hit the spot. I sprinkled some fresh lime juice over the salad in place of dressing but a tangy dressing would also go well with this.

I grilled some marinated steaks and had some fried bread to go along with it for an easy dinner with a friend.

I hope you are all enjoying your days!
Have a wonderful week ahead.

Cantaloupe and Shrimp Salad

At the salon on Saturday the young beautician was talking about a mango salad she had made. I decided to try a similar salad using cantaloupe.  I figure incorporating salads like these are a great addition to my overall health regime.  Besides it just tastes so good!

 Ingredients:

-  chopped romaine or iceberg lettuce
-  red grapes
-  semi-peeled and chopped english cucumbers
-  finely sliced red onion
-  steamed prawns/shrimp
-  chunks of cantaloupe. 

Once you put all these ingredients in your platter, squeeze some lime and grind some fresh pepper on top.

There are endless variations of this salad but this is my simple approach. It was delicious and I had some on Sunday for a snack.
Enjoy!