Showing posts with label things to do in autumn. Show all posts
Showing posts with label things to do in autumn. Show all posts

Monday, September 26, 2022

Tuesday 4 - Autumn This & That

 It's time again for Tuesday 4 held in memory of Toni Taddeo it's founder and previous host.  


It's Autumn and temperatures in many places will be going down, days will be shorter and leaves will be tumbling down. 

Let's discuss these things.

1. Do lower temperatures bother you or make you uncomfortable and are you more of a warm climate person?

Lower temperatures in Winter bother me now that I'm older but I absolutely love the crisp, cool air that Autumn brings.

2.  Do you like the colors associated with Autumn. Clothing wise do they look good on you?

I love the natural, earthy colours of Autumn.  For most of my adult life I never wore them because I thought I was a "Winter" colour in the seasonal colour personality. These days there are so many colour analysts and they all seem to have their own system for determining what colours look best on you. 

A few years ago I did a colour 'test' through Linda Waldon, personal stylist.  Her system concluded I had a "Copper" pallette which  has all the colours of Autumn. Since then I've slowly been transitioning my clothing purchases to these colours and trying to simplify my wardrobe to make do with less. I'm still working on the less part. I think the Copper colour options make me feel more comfortable and I'm getting some compliments when I dress in these colours.

3. Would you rather:… 

  •  .… get lost in a corn maze or go on a hayride?
  •  …. visit an apple orchard or a pumpkin patch ?
  •  …. eat a caramel apple or  a candy apple?
  •   …. Cinnamon buns or Pumpkin muffins? 

All of the above sound good to me!

4. There are 7,500 varieties  of apple.  What is your favorite and do you like apple pie?

 I love crispy, crunchy apples. My favourite varieties that I can buy where I live are: Fuji, Honey Crisp, Gala, Ambrosia Gold & Pink Lady (Cripps Pink). I do love apple pie too; especially the kind made with Granny Smith apples which are now a little too rough against my gums for me to eat raw.

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