Basic White Bread

I'm still looking for my favourite bread recipe. One day, I will try making artisan bread because I love crunchy, chewy bread.  For now I am still making the traditional bread loaves and experimenting with different recipes. I often substitute whole wheat or multi-grain flour for some of the white flour in the recipes because of my diabetes.  But in this batch, I only used unbleached white flour. The recipe is from the Robin Hood (maker of flour) website.

Ingredients:

1 tsp (5 mL) sugar
1/2 cup (125 mL) water, warm
1 envelope (8 g) active dry yeast (2 1/4 tsp/11 mL)
1 cup (250 mL) milk
2 tbsp (30 mL) butter or margarine
2 tbsp (30 mL) sugar
1 1/2 tsp (7 mL) salt
1/2 cup (125 mL) water, warm
5 1/2 cups (1375 mL) white flour

Directions:

1. DISSOLVE 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.
2. HEAT milk to lukewarm. Stir in butter, 2 tablespoons (30 mL) sugar, salt and 1/2 cup (125 mL) warm water. Add milk mixture and 2 cups (500 mL) white flour to dissolved yeast mixture. Beat with wooden spoon or electric mixer until smooth and elastic.
3. STIR IN 2 1/2 cups (625 mL) of remaining flour gradually. If necessary, add more flour to make a soft dough which leaves sides of bowl. Turn out on floured board. Round up into a ball.
4. KNEAD dough, adding more flour as necessary, until dough is smooth, elastic and no longer sticky (about 10 minutes).
5. PLACE in lightly greased bowl. Turn dough to greased top. Cover with greased waxed paper and tea towel.
6. LET RISE in warm place (75°-85°F/24°-29°C) until doubled (45-60 minutes).
7. PUNCH DOWN. Turn out onto lightly floured board and divide into 2 equal portions. Cover and let rest for 10 minutes.
8. SHAPE each portion into a loaf. Place seam side down in 2 greased 8 1/2" x 4 1/2" x 2 3/4" (1.5 L) loaf pans. Cover with tea towel.

The bread dough is ready for it's second rise.  I guess I could have made the loves nice and neat and smoother but I think these will taste the same *wink.

9. LET RISE in warm place until dough rises 1 1/2" (3 cm) above top of pan in centre and corners are filled (45 to 60 minutes).
10. BAKE at 400°F (200°C) on lower oven rack for 25 to 30 minutes. Remove from pans immediately. Brush top crust with butter if a soft crust is desired. Cool on wire racks.
11. QUICK NOTE: This recipe makes 2 loaves. You can double the recipe to make 4 loaves.

Cooling the bread. I think it turned out nicely. I gave it a taste test after cooling.
The bread was delicious. It was also soft and moist without being full of air.

Nutritional Information
Servings Per Recipe	8
Per 2 slices (85 g)
Calories	214
Protein	6.9 g
Fat	3.4 g
Saturated Fat	1.9 gm
Carbohydrate	38.9 g
Fibre	1.1 g
Sodium	451 mg
Cholesterol	8 mg
Vitamin A	3 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	12 %DV

 
These did not last very long because the loaves were small. I also made two larger, multi-grain loaves later in the week. Those will last a little longer.

How about you dear reader?
Do you have an easy bread recipe that you believe is tried and true?
I'd love to hear about it.

Baked Beans on a Cold Day

We had a storm overnight. The snow kept falling through the night. Though I see it didn't amount to a whole lot of snow on my patio, the snow did cause havoc on the highway. The sky is dreary and grey and it will start raining soon making the roads icy. The forecast is more rain over the weekend so it should melt all the ice and snow away over that time.

It was, in short, perfect weather for some baked beans. I don't make baked beans very often but I am committed to making and eating more "from scratch" dishes using pulses and grains. Often I use dried peas, lentils, kidney beans, garbanzo beans, barley, cous cous and bulgar.

For people with diabetes, consuming lentils, peas and beans helps control blood glucose management. Compared with some other carbohydrate sources, pulses have a lower glycemic index. Studies have also shown that consuming pulses can result in more stable blood glucose levels after meals.

Pulses are high in fiber and protein, low in fat and moderate in calories. One cup of cooked lentils or dry peas contains about half of the daily fiber recommendation for adults. Foods higher in fiber content usually help people feel “full” or satiated at mealtime.

 (Source: Wikipedia)

Here is the recipe for the baked beans.  I increased every ingredient by 2 1/2 times so that I would have leftovers. I served the beans with some very lean sausage tossed together in a fry pan with shredded savoy cabbage and a small amount of oil. The cabbage and sausage made a nice savoury counterpoint to the sweetness of the beans.

This was a tasty dinner.

Ingredients

• 2 cups navy beans
• 1/2 pound bacon
• 1 onion, finely diced
• 3 tablespoons molasses
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/4 cup brown sugar

Directions

1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
4. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
5. Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry. 

Notes:  I  soaked my beans for a day and half and boiled them in my rice cooker until they softened. I changed the water half way through as I've heard that this cuts the gas that is often a problem when eating beans.  This approach meant my beans were ready in half the time but I let them cook for 2.5 hours to make them nice and well done. I omitted the bacon because I was making sausage.

Enjoy!

'Twas a Busy Sky Day

On this particular day the skies were busy with planes and birds. Within a few seconds of taking my first photo, I spotted two planes in the air. I was also able to capture some seagulls perched on a building and others in flight. All in all, it was a great day for sky watching!

Can you spot the small plane in the sky?

I wonder where this commercial jet is going? I'd like to be going too.

Click here to sky watch with others from around the globe.

The Wealthy Barber Returns

Though the first two weeks of this month, I felt rather tired, I'm having a good week so far in this third week of January.  In the first half of the month, I did a lot of resting and didn't push myself  too much.  I used the time to think about different activities and events that I hope to take part in as part of moving forward in  my goals. I also used the time to continue treatment for my leg and to get myself organized.  My sleeping pattern got messed up in December and this continued into the month of January so I've been working on trying to improve that as well.  It takes me a long time to get back into a good sleep pattern once it's out of whack.  Probably because I suffer from a couple of sleep disorders. For those that don't suffer from sleep problems, give thanks for you are lucky! Sleep is so important not only to energy but to good health in general. When you don't have it, you surely miss it. 

A stunning scene greeted me early Tuesday evening when I took this photo.  Just a few minutes later, the sky became dark and the ski lights on the mountain were brightly shining. You can see them in the photo at the top of the mountain. Click to enlarge the photo.

Very recently we've had a "large-ish" snowfall so it gave me good excuse to stay indoors and try to catch up on cleaning; basic things like vacuuming, washing down the counters, laundry, baking, etc.  Daily tasks like this take me much longer these days and tire me out. It is tiring walking around on a painful leg but I am happy I can still walk around at all. I truly am.  I continue stretching and going to massage therapy though I've reduced the appointments from one hour to 30 minutes.  This way I can get a  few more appointments covered under my extended health insurance plan. I've also started drinking mangosteen juice for inflammation. I don't know if it works yet because it is a little too early to tell but it won't hurt to give it a try.

I'm taking the new year slowly.  I like what blogger, Melissa Tchieu, said to me a few posts ago.  She said "RESTFUL INCREASE is what you need to achieve this year."  I thought that was perceptive and also accurate. I will rest in God and give my progress up to Him as best I can.

One of my goals for this year is to read 24 books. I read 24 books last year and want to do the same this year. It isn't a lot of books as such, but it is a lot for me and I also want time to do other things as well.

The first book, I've read is entitled, "The Wealthy Barber Returns" by financial expert, David Chilton. I found the book funny and, at the same time, full of financial wisdom.  I actually enjoyed this book more than his first one because I think it is more accepting of the way people really are about their money. Chilton distills financial advice down to a few realistic steps that people can take to improve their financial situations. Much of the book covers ground that I've learned over the past decade or more, but it was still great to have a review.  There were also a few bits of information that were new to me and it is always good to learn something new.

David Chilton writes in an easy style that everyone can understand. For example, here is his opening to the chapter entitled "Emergency Funds"

MANY IDEAS IN THE WORLD of personal finance sound great in theory and appear to be logical and well thought through in books, but seldom work in real life.

 Exhibit one: emergency funds.

Financial writers love these things. And for good reason.  We live in unsettled and unpredictable economic times. Bad things happen. What idiot wouldn't recommend saving at least six to nine months of after-tax income to carry us through rough patches?

This idiot.

If you are intrigued and would like a review of this book, you can read one here. Not everyone likes the book and the reviews from ordinary people will give you a good sense of whether the book will appeal to you.

I picked the book up at half-price; a real bargain!  I thought I would give it to my nephew, the one I'm helping with his budget so he can finish the year at university.  After further thought, I decided he probably wouldn't read it so I'd better read it myself.  By the way, it looks like my nephew's money woes will be substantially alleviated by the news that he will receive a generous bursary. Once his funds arrive, I hope that we can sit down and go over his budget categories to allocate his funds, and ensure he stays on the right path.

I hope that you dear reader are also have a good start to the year and also time to reflect on how you want the year to unfold. Blessings as you move forward!

The Web Goes on Strike

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January 18th, 2012 is the largest online protest in history, to stop the internet censorship bills, SOPA & PIPA. Join in by blacking out your site and urging everyone you can reach to contact Congress now.

I'm not actually American but on January 18th, I will not be blogging or publishing comments on my blog or commenting on other blogs.  I do not support internet censorship or more government control over the internet and America's actions will have ramifications for other countries.

 

I will resume blogging on Wednesday, January 19, 2012. Thank you for your patience. In the meantime, I offer this short article from the Canadian Press.

~~~

Canadians to join Wikipedia protest of anti-piracy act

Online encyclopedia to black out site for 24 hours at midnight

The Canadian Press

Posted: Jan 17, 2012 6:52 AM ET

Last Updated: Jan 17, 2012 4:46 PM ET

Some Canadian websites are pledging to join Wikipedia and other prominent sites in a protest blackout on Wednesday.

The self-imposed blackout is a protest against proposed anti-piracy legislation in the United States that could have far-reaching effects for Internet users and companies around the world.

The Stop Online Piracy Act and the PROTECT IP Act could allow website addresses to be blocked when complaints are filed about copyright infringement.

The Wikimedia Foundation says the proposed U.S. law would harm the open internet and make more censorship possible. (Wikipedia.org)

 

Search engines and websites could be compelled to remove links to sites accused of copyright violations, and web payment processors and advertisers could be forced to stop doing business with alleged offenders.

Tucows (TSX:TC), a Toronto-based company that manages over 11 million domain names and provides other Internet services, is planning to temporarily take down its popular downloading site, which hosts more than 40,000 programs. The legislation could theoretically affect Tucows if someone claimed it was allowing downloads of software illegally.

"There will be hundreds of thousands — maybe a million — people impacted by not being able to download the software they want but we feel it's important," said Ken Schafer, executive vice-president of products for Tucows.

"It's not just about inconveniencing them, it's about getting to those people and making them aware of this issue and getting them to take action."

Law professor Michael Geist, who is Canada's Research Chair in Internet and E-commerce Law, and social media service is also among the Canadians taking part in the protest.

Other popular sites that are participating include Boing Boing, Reddit and the blogging platform Wordpress, which is encouraging its users to join the cause.

Only the English portion of Wikipedia is going offline Wednesday, reads a message to users signed by Canadian Sue Gardner, executive director of the Wikimedia Foundation.

"My hope is that when Wikipedia shuts down on Jan. 18, people will understand that we're doing it for our readers. We support everyone's right to freedom of thought and freedom of expression," she wrote.

"We believe in a free and open internet where information can be shared without impediment. We believe that new proposed laws like SOPA and PIPA, and other similar laws under discussion inside and outside the United States, don't advance the interests of the general public."