Thursday, February 29, 2024

Skywatch Friday ~ March 1, 2024

Hello friends and fellow bloggers, Happy March to you all!


A few days ago I shared some early cherry blossoms but since then it's turned colder. We're expecting very unsettled weather for the next week or so.  I'm hoping consistently warmer temperatures arrive in a week or so.   In the meantime, I'm preparing to plant some seeds so I have something to plant in the garden.

These sky photos were taken today around dinner time. The sky looks menacing but the temperature was much warmer than it was on Tuesday night when we had a bit of snow. 
 





I baked a bit of bread last night. There's nothing nicer than freshly baked bread with jam and butter and tea on a cold night.



Joining in with Skywatch Friday this week.

12 comments:

  1. Mmmm … the wonderful aroma of freshly baked bread! Cozy inside and outside a beautiful light radiates in every scene.

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  2. The bread looks delicious. The buildings in the 2nd photo are so different looking. Are they apartments or homes or what?
    Lovely sky photos especially the one with the coffee shop. That sky is such a gorgeous blue.
    Now I am wanting hot fresh bread with butter and tea!!

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  3. Love to see that cross in the sky!

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  4. @Annie, thanks for visiting my blog. Yes the buildings in the 2nd photo are condo apartments. This is the 'backside' of the building. You enter on the other side.

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  5. Mmm that bread looks delicious! Beautiful photos. I like the reflections off the windows in the second photo.

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  6. It's been so rainy here, otherwise, I'd go seek out some cherry blossoms.

    Worth a Thousand Words

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  7. Oh wonderful night shots and yummy bread ~ Wow! thanks,

    Wishing you good health, laughter and love in your days,
    A ShutterBug Explores,
    aka (A Creative Harbor)

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  8. You're right about fresh bread and yours looks delicious! Lovely skies, too!

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  9. I love your skies and your bread looks tasty!!

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  10. Many thanks for sharing these lovely skies.
    Your bread looks delicious.

    All the best Jan

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