Sandwich Time ~ Tuesday 4

Welcome once again to Toni Taddeo's Tuesday 4.

Sandwiches are a lunch time favorite.  

In the 1930s two favorite sandwiches were ham, pickles and mustard and tuna with rice, capers, pepper and paprika.  I think it probably needed mayo!

Sandwiches can be a  simple peanut butter and jelly or a classy Monte Cristo.

1. What is your favorite sandwich and how do you make it?

I love a Bacon, Lettuce and Tomato sandwich (2 slices of toast with strips of bacon and tomato with lettuce and mayo) or a grilled cheese sandwich if I'm making them at home. If I'm eating out I love a Clubhouse sandwich (on 3 slices of toast just like a BLT but with added turkey).  I also like a Baron of Beef sandwich.  Sometimes I'll go to Subway restaurant and have a Cold Cut combo sub which is basically a variety of cold cuts with cheese and vegetables but I haven't had any of these 3 sandwiches for a long time. Actually there a good many sandwiches that it's hard to narrow down what I love but these ones are the ones I find I tend to order most often.

 

2.  What is the best bread for making toast?  How about for making sandwiches?

I love a good white bread or sourdough loaf for making toast. I also like the same breads for making sandwiches.  We don't get Texas Toast bread here very often but I do love it for toasting when I do get it. I also really like the diabetic white bread from COBS bakery. It is perfect for toast and sandwiches.

3.  If you go out to eat for lunch are you more likely to stay with a safe choice or be more adventurous?

Most people consider me to be quite adventurous with food choices but in many ways I pick the safe choices. Once I've tried something I like I tend to order it often but then I'll experiment here and there and expand the repertoire.  I'm willing to try almost anything at least once.

4. Dagwood, hoagie, submarine, Po boy, grinder. Whatever they are called where you are, do you like them and if so what do you want on it?

Yes I like them. We tend to call them submarine sandwiches of which there are a great variety. Actually most people shorten submarine to 'sub'.  My favourite is the cold cut combo I mentioned in answer to question 1 above.  My local grocery store also sells a specific type of subway called Lumberjack. It's huge and it's loaded with all kinds of meats and vegetables. I will sometimes buy it for our dinner and we will eat it over 2 days (dinner and then a snack or lunch). That's how huge it is.

Unfortunately I don't have any photos of my sandwich orders but I think many of you will be familiar with how they look. After all this talk about sandwiches, I'm getting hungry.

Thank you for stopping by!