Showing posts with label cream of broccoli. Show all posts
Showing posts with label cream of broccoli. Show all posts

Saturday, October 10, 2020

A Beautiful Day After All

 Hi friends, 

I awoke today to a beautiful day.  That was a very pleasant surprise as I thought we were going to have another gray, overcast day.


I didn't go anywhere but having a beautiful day always makes me feel like doing more work inside.

While I'm busy this weekend doing the usual routines of cleaning, cooking and laundry, I am also trying to rest, relax and enjoy life.

I've been feeling a little more tired lately so I am trying to take it easy a bit but still keep busy if that make sense.

I didn't do the Fly Lady routines in order or keep on top of it all but I did do the routines as best I could. I also did some other "projects" such as decluttering my closet and one dresser drawer. I gave all the clothing items to one young woman who wanted them for her mother and grandmother. I am always pleased when someone will take and use the clothing because to be honest, I didn't even wear half of the items. The other half were worn once or twice. As I've lost weight my sizing changes and also I no longer need most of those items so off they go.

Other projects included:

  • cleaning the cupboard where I keep plastic items and some bake ware. I got rid of a lot of it that was no longer usable.
  • purchasing some new bake ware on line which I expect will arrive in a week or two. It will be nice to have something pretty to cook and present Christmas dinner in. The bake ware is from the Temptations line which many of you may be familiar with.
  • sorting through my cedar chest where I keep duvets and sheets. I thought I had items in there to give away but I must have cleaned it out last year. I did notice though that the fitted sheet in the only set of white sheets I have, was terribly yellowed. I have only used them once and they are kept in a cedar chest so I'm not sure how they got so discoloured. I thought to give them away but decided I would try to get rid of the stains. After much effort on my part, the sheet is almost fully white again.  In a week or two I will clean it again and it should be perfect. At the same time I cleaned my sheets I cleaned a white, cotton safari jacket I have had for years.  In the last several years it was starting to yellow and discolour at the collar, sleeves and cuffs.  I also had a few pillow case protectors that started to yellow and I was able to get all of these items nice and clean. I still have a lace tablecloth that has a few yellow spots.  The next time I do the sheets, I will also trwat and wash the table cloth.
  • making a loaf of French bread for the first time. It turned out well though I have to work on shaping. The outside was nice and crusty and the inside was nice and soft.

 

  • making Cream of Broccoli soup for Sunday lunch.  A few days ago I found a bag of broccoli crowns on clearance sale for  $1. This is a photo of the soup before it was blended.

 

  •  making a French Apple Cake. I had no plans to make an apple cake but someone posted a photo of the apple cake they made and I thought I had better use up the apples that were slowly going too soft. I've made apple cake before but this is the first time I've made French Apple Cake. I didn't have ice cream with it but it was really nice and I think I will make it again one day soon. Here is a link to the recipe I used in case you are interested.


 

Beyond cooking, cleaning, a few errands and household projects, I also watched a few movies and read some books. On Netflix I watched a few movies. One is called "The Inheritance" (not to be confused with the play of the same name) recommended by a friend of mine. It is a thriller/mystery and was good in a creepy kind of way, though not a horror movie as such. I also watched a cute movie called "Carrie Pilby", an American comedy/drama.  Book wise I'm making my way through "The Minimalist Home" which sets out yet another method of decluttering your home, and "The Convenience Store Woman", a quirky book about an unmarried Japanese woman who works at a convenience store and has to contend with the judgements of her family and co-workers.


Monday is Thanksgiving Day here so I will likely take the day off from reading blogs.  I have to prepare dinner and I want to enjoy a slow day of cooking and relaxing in the process. 

I wish you all a happy rest of your weekend and a pleasant week ahead.







Tuesday, July 2, 2013

Cream of Broccoli Soup

I hope my Canadian friends enjoyed Canada Day. I had a nice relaxing day and stayed in since I will be very busy soon.  My regular readers will know that it has been raining a lot where I live.  But suddenly the weather turned very warm a few days ago.  I think most people are happy about that.

Even though the temperature were very warm, I was craving some cream of broccoli soup. I very seldom eat cream soup and I never eat Cream of Broccoli soup so am not sure where that craving came from. So I googled a recipe and came up with this. First time I've made it and it was quite good.


Ingredients

  • 2 tablespoons butter
  • 1 chopped onion 
  • 1 stalk of celery, chopped 
  • 3 cups of chicken stock 
  • 8 cups of broccoli florets (I didn't have 8 cups. I used about 3-4 cups but if you want your soup to be greener or have a full broccoli flavour, I suggest you use the recommended amount). 
  • 3 tablespoons butter 
  • 3 tablespoons all purpose flour 
  • 2 cups milk
  • salt and pepper to taste

Directions

  1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

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