Easy Loaf of Bread

I used this bread recipe for the first time today. The recipe makes only 1 loaf of bread. I decided to make two loaves but mixed them up separately.  I don't want to stress my electric mixer too much.  My mixer handles about 5 cups of flour.

The loaf on the right was mixed first so has been rising longer.

One loaf of bread will be for me and the other loaf for a friend I will be visiting on Tuesday.   This recipe is quite good so am going to make another loaf or two for an elderly friend and her neighbour soon.  I've been promising her that I will do that.

I've been looking for a great bread recipe for a long time and have tried many recipes.  I am usually disappointed by the size of the loaves. I like a more substantial loaf and a good, crusty top as well as a moist interior.  This one delivered on all the above.  The finished loaf has quite a strong taste of yeast. I may experiment with the amount of yeast for the next loaves.  After the loaves cooled I sliced them with my meat slicer and wrapped them in cellophane and tin foil before putting one in a big plastic bag for my friend.

The loaves came out nicely.  This time the first loaf I mixed is on the left.

Ingredients:

• 3/4 cup warm water
• 1 package active dry yeast
• 1 tsp salt
• 1-1/2 tbsp sugar
• 1 tbsp vegetable shortening
• 1/2 cup milk
• 3 cups all-purpose flour, approximately. I used 2 cups white flour and 1 cup whole wheat.

Preparation:

1. Pour the lukewarm water into a large bowl and add the yeast while stirring. Add the sugar, salt, shortening and milk. Stir well.
2. Add 2 cups of flour and stir until dough is sticky. I mixed mine in an electric mixing bowl until it was well formed, then transferred it to the counter. Sprinkle your counter top with flour before you transfer the ball of dough.  If you need to you can add a few spoonfuls of flour to your dough in the bowl until you get a good consistency before turning it onto the counter.
3. Knead the flour until it is soft and yet firm. You don't want it too sticky. It should hold together well.
4. Once you have a good ball of dough, oil it with a few drops of oil and shape it.  Place it into a bowl, cover it and keep it in a warm place for 1 hour to rise.  I placed mine in the oven with the oven light turned on for a bit of warmth. Don't accidentally turn on the temperature if you decide to put your dough in the oven too.
5. After one hour, punch the dough down and turn it onto a floured counter to knead. Then form it into a loaf for your loaf pan.  Lightly oil the loaf pan and put your dough in the pan to rise for another 30 minutes.
6. Bake loaf in a preheated oven at 375 F for about 45 minutes or until the top is golden brown.  If you like you can make a few slashes at the top of your loaf for decorative effect. Once the loaf is baked I like to brush the top with a bit of butter. 

Note:  You will see that the loaf I mixed first is significantly larger than the second loaf.  I think this is for two reasons:  I let it rise longer and I also added about half a cup more flour. This is called Easy Bread because you just mix your wet ingredients all together and omit the step of letting the yeast "proof" and then you add the flour. However, I always like to prepare my yeast before I mix it with the other ingredients.  I started by adding the yeast to the water and sugar and letting it sit in a covered bowl for 10 minutes. Once it was all "foamy" I added all the other ingredients as per the recipe.  I meant to slash my dough but forgot at the last moment since I was also trying to watch the Oscar ceremonies and throw together some quick hamburger soup for dinner. Kudos to Lupita Nyong'o from Kenya via Mexico, for her stupendous win as supporting actress.

A quick hamburger soup always hits the spot when I am hungry.

Happy Thoughts

After 3.5 days of  non-stop snow early in the week the sun came out to say hello.

There were also some atmospheric low lying clouds left behind.

 

I like the lightly striated clouds against the pale blue sky.

I also like the cross in the newly renovated church steeple which peeks out above the leaves. At night it lights up the sky.

I wish you all a beautiful weekend with happy times and happy thoughts.

Joining in with Skywatch Friday.

For the Ladies - Frugal Hair Colour

Today's post is really for the ladies and particularly those of a certain age. Ahem, the age where you must decide to colour your hair or go au naturel (grey).

I never coloured my hair as a younger woman. Instead I would have it permed on a regular basis whenever I had a shorter "do".  Eventually I gave that up and grew my hair out.  That's when my hairdresser talked me into getting highlights. I really liked the highlights but after years of getting them done and starting to go gray, I needed touch ups more often than I wanted.  This was not only costly but not good for my hair which tends to need a permanent dye to address it's colour resistancy.

I searched in health stores for a more natural alternative.  However these proved unsatisfactory when I discovered that most of them also contained chemicals.  After looking on line for a solution, I reluctantly decided to experiment with henna. This wasn't an easy decision because henna tends to colour the hair red which is not my colour of choice.  Also henna does "take" on dark hair too well and my hair is naturally dark brown.  Nonetheless I decided to give it a try.  I debated about whether to order from an on line company but my then hairdresser told me that some of her clients bought their henna locally.  After hearing that I went to the local Punjabi market to look for henna.

I found a few different brands bags at a store which isn't terribly far from my neighbourhood. Both brands were similar in price and cost approximately $10.00 (Canadian dollars) for 1 kilogram of  henna powder.  I purchased 2 bags about one and a half years ago and am now half way through the second bag of powder.  For me a 1 kilogram bag lasts for at least a year doing root touch ups and one or two whole head applications. I have a lot of hair compared to most women so I also use more powder than many women would need.

Top of my head after henna and light blow dry.

Before I can colour my hair, I first have to mix the powder.  I do this by putting some henna powder in a plastic or glass container to which I add a liberal helping of cinnamon powder.  I then add some warm (not hot) coffee and stir well until all the lumps come out.  I tend to like my henna mix on the thicker side so it doesn't run down my face and neck after application and while waiting for the colour to take. Sometimes I add plain yogurt or olive oil to the mixture so condition the hair.  I am usually only colouring the roots so I do not add the yogurt or oil very often.

My hair is quite thick and long so requires a lot of henna or colour.

I do my own application and then wrap my head in plastic or with an old towel.  After that I go about doing my daily chores or will sit down and read a book.  I make sure not to get chilled and to keep my head warm.  Some people use a hair blower to heat up the hair after it is wrapped in the plastic.  I leave the henna on anywhere from 2 - 6 hours then hop in the shower and wash it all off.

Once the henna sets it gets quite hard and crusty.  You really need to scrub it and rinse it well. Once I towel dry my hair, I add some oil to the hair ends and blow dry my hair.  This is generally the only time I use the blow dryer.  To keep the henna colour fresh, do not wash your hair too often.  A few times a week is enough. Daily washing will deplete the colour more quickly. 

This pic is a little blurred but you can see the henna is reflected throughout the length of my hair though I only do the whole head of hair about twice a year.

On average, I colour my hair at the roots every 2-3.5 weeks. I don't have a lot of gray hair but those I do have are very strong and colour resistant.  To make matters worse they mainly come out around my hair line at the temples and crown so they show quite readily.

My former hairdresser charged me $60.00 (Canadian dollars) to apply henna that I pre-mixed and to give me a cut and/or blow dry. If I went to the hairdresser every 3 weeks at $60 a visit, this would cost $1020 plus tax (Canadian dollars) a year. When I was getting highlights it cost more like $80 a month ($1160 annually for highlights and hair condition every 3 months).  Even that was a good deal compared to most salons in town where women I know pay at least double ($160) and more.  The price is probably even higher now but I haven't checked since I never go to a high end salon.

It's been about 6 months since I've had a trim.

Now I go to a completely different hair dresser.  She gives me a super deal and only charges $40.00 (Canadian dollars) to apply the henna and cut and blow dry my hair.  Even at these wonderful prices, I only go about twice a year to get my entire head of hair coloured and to get a cut and blow dry.  Sometimes I splurge and get a hair conditioning.  I can condition my own hair too but I seldom do. Sometimes it is nice just to have someone else do it for you, isn't it?

Altogether I would tally my hair grooming costs (cost of henna, cost of hairdresser) at about $90.00 (Canadian dollars)  annually.  This is a huge savings from a few years ago when I was going to the salon every month and spending $1070 more annually ($1160 - $90 = $1070).  My pocket book is healthier and my hair is healthier too.

I'm not sure how long I will continue to apply henna to my hair. It is quite a lot of work to apply even though I only colour the top and sides of my head.  The job is quite messy and my gray hair grows out very quickly. For the time being I am enjoying the savings I get from doing my own hair. Surprisingly I also like the (copper) colour and shine I get.

The colour in natural light is not quite as bright as you see in the photos.  The hair has a different tone when the camera flash is on it.  Another bonus of doing my own hair is that I don't have to spend hours at a salon.  I can do other chores around the house while I wait for my colour to set or read a book or watch television.

What about you dear reader? 

Have any of you given up on fancy hair salons? 

Do you colour your own hair or perhaps barter with someone to do your hair for you?  

I'd love to know. 

Perhaps you've given up on hair colour altogether and gone natural. 

A Relaxing Week

I've spent the week simplifying my life a bit so I can have more rest.  I cancelled a number of my appointments for the next two weeks and eliminated a lot of email and spent a good deal of time just relaxing and taking things easy. I didn't realize I was quite as tired as I was and I'm sure this bit of quiet time will do me a world of good.

Cancelling my appointments was simple. It not only bought me a bit of time this week but also eliminated expenditures of approximately $65.00 (Canadian) on herbs and travel.

Unwanted or no longer needed email was easy to deal with too. I tend to sign up for a lot of email alerts for a variety of things.  This week I spent a little time to unsubscribe from numerous email alerts I've been getting daily for years.  I do read almost every email I receive because it only takes a moment to scan and/or read it. I decided that I don't need most of this email anymore if I haven't found enough use for them in years. I can better use all the minutes I spend weekly on other more useful or constructive things. So "unsubscribe", "unsubscribe", "unsubscribe" ...was the order of the day, rather than "delete", "delete", "delete", lol.

It's been a steady week and I've needed the time to rest and make some progress on chores around the house.  When I'm resting I can never just lounge around and do nothing.  So resting is also a time when I read or do some crafting to use my time wisely.

This week I made good headway on the first of  Ken Follett's Century Trilogy.  In an earlier post I said that I had been too distracted to get into the book, The Fall of Giants.  It isn't so much that I don't  find it interesting.  Rather, I did not have the time to properly get into the book.  Given it is 985 pages long, it is difficult to keep track of the characters or follow the story, unless  one can read it for a few hours at a stretch.  Especially at the beginning.  This week I  was able to read for uninterrupted periods of time and finished the book. Yeah! I now look forward to reading the other two books in the trilogy.

Experimenting in the kitchen was another fun activity this week. First up was a "new to me" recipe for scalloped potatoes.  Next was a beef & squash stew on another day.  Both of these hearty dishes were a hit and I'll have to try them again some time. I'm thinking of baking some no knead bread soon; or perhaps I should make a small amount of bread pudding to use up some stale bread I have in the fridge.

It continues to be quite cold here.  It started snowing big flakes on Saturday and hasn't really let up.  Even so there is only a small amount of snow on the ground.  A lot of it melts before it has time to solidify. The cloud cover is definitely here and one can't see the mountains.

You can see the snowflakes are very big. You can't even see the mountains.

When it is this kind of weather I don't tend to venture too far.

Early in the week I had an opportunity to spend time separately with two different friends.  We met up for coffee at local Starbucks in my neighbourhood.  One friend gave me a number of books she thought I might like.  She is older than my mom but she and her husband are still active and live in their own home.  They had an elevator installed about 5 years ago and so this is likely where they will live out the rest of their days.

My other friend is also quite elderly and has a number of health issues.  It has been getting harder and harder for her to climb the stairs to the attic apartment she has in an old house.  She is trying to declutter so she can move into an apartment with elevator access.  In a few weeks she has to go to the hospital for a special test for her heart.  I plan to accompany her and bring her home for an overnight stay while she recovers since she is not allowed to return home to stay alone.

Saturday I stayed in a did a few loads of laundry, cleaned the kitchen and swept the floors.  I also managed to colour my own hair using henna powder I mixed. 

Sunday a friend I travelled with last October contacted me about a trip we hope to make together in early May.  We are planning to stay at the same lodge but this time have booked a cabin right on the water front.  I'm excited about that because I just love the sound of waves lapping against the shore.  My last visit there was very relaxing.  There are no distractions like television, radio, telephone or internet.  You have to read, walk, participate in activities or rest!

I hope you are keeping warm and happy. 

Have a wonderful week ahead.

Our World Tuesday

Beef Stew with Shallots, Butternut Squash and Parsnips

I caught the tail end of a cooking show two nights ago where I saw Italian chef Lidia Bastianich ladle out some stew. The gravy looked "to die for" and I couldn't get the image and imagined taste out of my head.

I immediately started looking for her recipe on line but couldn't find it. Then when I found out it was made with veal I decided I'll make mine with beef.

I took my inspiration from this Beef and Butternut Squash Stew recipe and as usual made it my own.

Ingredients:

• olive oil
•  2 teaspoons rosemary
• 2 teaspoons thyme 
• 2 teaspoons parsley
• 8-9 shallots, peeled and cut in half in half
• 1 head of garlic, peeled and chopped
• 1/2 dried chopped prunes
• 1 small can tomato paste
• 2 large parsnips, (cut into chunks of about 1 inch)
• 1 butternut squash (cut into chunks of about 1 inch)
• 1 cup red wine
• chicken broth
• 1 small-medium roast cut into 1 inch cubes or buy stew meat (about 2 pounds give or take a little)

Directions:

Heat frying pan and put in the oil and shallots and herbs.  You can use fresh herbs but if you have none, dried herbs will work just fine and smell divine. Cook the shallots until they start to get transparent then add the garlic until cooked but not browned.

Next add the cubes of meat to a bowl of flour until lightly coated.  Add the meat to the shallots and garlic and cook on low heat until it starts to brown. Take care not to have the meat stick to the pan but this will likely happen anyway. Once the meat is browned, add the red wine and chopped prunes. You can gently scrape the bottom of the pan to loosen the flour. Cook this mixture for a few minutes at boiling point. At this point do a taste test and add more seasonings, more chopped prunes or flour/water mixture for thickening and flavour and cook together for another minutes or two.

Transfer the meat mixture to a large dutch oven or pot that you use to make stews and soups. Add just enough chicken broth to cover the meat and a little more.  Let this boil,  then turn the heat down to simmer.  Cover and cook for an hour. Add the butternut squash, parsnips, tomato paste and turn the heat up to boiling for about 30 minutes or until the vegetables are tender.  Some people add the vegetables when they put the meat on to boil however this can make the vegetables too  mushy before the meat has been tenderized.

Eat and enjoy with some crusty bread or toast.  A perfect dish for our coolish temperatures. We have had fresh snow on the mountains for two nights in a row. We are expecting more snow and rain starting in the wee hours of Saturday morning.

Fresh snow on the mountains for two days in a row. I'm sure the skiers are delighted. Me, not so much.

I make a lot of stews over the winter.  This is the best one by far for rich tasting and savoury gravy.  I'll definitely make it again.

Skywatch Friday

Hello friends,

I took these photos a few days outside my window two days ago.  We had a beautiful sunny day that day after torrents of rain a few days prior. It was sure nice to see the sun.  The temperatures usually dip when we don't have rain and the colder temperatures brought fresh snowfall to the mountain tops.  I don't like the cooler temperatures but I do like how the snow dusts the mountain tops. Fresh snow usually means that Spring is not yet here.  Hard to believe that over a month ago our temperatures we so warm that the pussy willows were coming out and some green growth was shooting up from gardens.

It was also nice to see a few birds flying high in the sky.  When it is gray and the cloud cover is thick you can't see the birds soaring high overhead. 

I snapped the next two photos the week before last but didn't have time to share them last week. Here they are now.

Thanks for visiting. I hope to see you again soon at your blog or mine ;-)

I hope you are all enjoying beautiful Skywatch Friday.

Out My Window

Hi friends,

How is your week going?

I hope all of you are doing okay with the weather in your area wherever you may live.  I see there is an awful lot of flooding in southern England and still a great deal of snow hitting various parts of the USA. In the wee hours of Tuesday morning I caught glimpses of the news about snowstorm in the Chicago area.

In my neck of the woods, we have had two storms over the weekend. One on Saturday evening and one on Sunday evening. I did go out to run errands in my neighbourhood on Saturday evening and the rain was coming down very heavily. It didn't take too long for my "rain" jacket to get soaked. Fortunately I did not have to go too far.

This was my sky on Tuesday February 18, 2014 after a weekend of heavy rain.

Sky overhead on Wednesday, February 19, 2014.

Others in my city had much bigger problems. Apparently downed trees knocked out power for awhile to about 20,000 homes. Huge, old growth trees, came out by the roots in many neighbourhoods to fall on houses and damage cars. The winds I heard rattling through my fireplace over the weekend were so powerful as to uproot humungous trees. I think the storm hit Vancouver Island much harder. Other parts of Canada were also hit hard as the storm that hit the United States travelled north and closed part of the Trans-Canada Highway.



 I was sitting snug in my home.

View out my window late Wednesday, February 19, 2014.

Since mom moved in to the new facility I have been busy responding to emails and phone calls from the new facility about her care. Her wheelchair suddenly stopped working the 2nd night of her stay there and the technician wasn't able to get there for another 48 hours. Fortunately he worked late on Valentine's Day no less and had it ready for her on Saturday morning.  This was a huge relief as the chair is brand new and we weren't sure what the problem was (we do know it wasn't from lack of charging).

A few visitors have been by to see mom.  Last night she was supposed to have a visit from her grandson but he couldn't go up the mountain highway due to road closure.  The highway is still closed today and he is faced with a hefty towing fee for flagging a tow truck to get him out of the snow.  At least he is safe.

I've managed to deal with one of mom's health issues that has been causing me concern for some time.  That is how to get affordable dental care for mom. J Abbott commented on the previous post that it would be good if mom could avail the services of a mobile dental unit. I could not agree more but for the most part such services don't exist in Canada.  I was able to find someone who will see mom and no t charge more than the insurance will pay.  I know mom will need many more appointments with the dentist as well as various specialists.  I am glad this process is finally underway and I hope the dentist works out to be a good one.

Joanne and Kay also commented on my previous post about mom possibly benefiting from having a roommate. This could well be true. We will have to wait and see. Let's put it this way, I don't want to move her again any time soon.  If she gets along with the room mate (and the new ones that will fill the room), then that would be great.  Mom's current room mate seems to spend a lot of time in bed and doesn't talk much, though she can talk.

Other than dealing with mom's needs, I am slowly getting back to normal; resting, lots of laundry, cooking and reading.  Sometimes when I have too much to do and can't focus to get things done, I turn to cooking or baking.  The ham and scalloped potatoes I made the other day were delicious.  Tuesday we enjoyed pea soup with the left over ham. A perfect dish for this kind of weather.

I'm reading two crafting books: one on crochet and one on quilting. I recommend both to anyone interested in these timeless crafts.

I'm also nearing the finish of  Long Walk to Freedom:  The Autobiography of Nelson Mandela.  I've enjoyed it immensely. It is a great backgrounder for anyone wanting an inside look at the history and development of South Africa and the role of one hugely influential man, Nelson Mandela.  May he RIP.

I'm still feeling very tired but will go out this evening to try and make progress on another long book (The Fall of Giants, by Ken Follett). I've renewed this book several times as I keep getting distracted. It is good but as it is yet another book that deals in part with WW1, I'm afraid I haven't made much progress.  Since I will soon be finished with the book on Nelson Mandela I will be able to focus on the The Fall of Giants. I am half way through this very long book it so it doesn't seem so daunting.