My Indulgent Weekend

What do you do when you feel tired all the time? How do you keep your spirits up day after day?

I get tired of feeling tired and I don't want to give in to feelings of uselessness or self-pity. That was actually one of the reasons I started this blog last Spring; to help me remember the simple pleasures of life. The big pleasures are more elusive these days and so it helps to focus on small things of joy and to remember that there really is joy in such moments.

This weekend with all the rain and my seeming inability to get out to do an important errand, I ended up staying close to home. An internet friend in a far off land told me I should get out to the movies but the rain hindered that. Instead, I rented two movies from a video place a block away and stayed cuddled up with a soft blanket and pillows to eat popcorn, drink soda and watch:

He's Just Not Into You with Jennifer Aniston & Ben Affleck; and Revolutionary Road with Kate Winslet and Leonardo Di Caprio.

I watched the Jennifer Aniston, chick flick first and found it quite engaging. I have not read the book by the same name but I did watch an interview on Oprah Winfrey with the author and found him to be very enlightening. The movie was fictional however and it captured my attention more so than I expected.

Perhaps I was tired by the time the second movie played (the first movie was rather long). But I did not enjoy this "blah-ish" movie nearly as much as I expected since I love both Kate Winslet and Leonardo Di Caprio. Anyway, the two movies more than took up my Saturday evening.

Today, I finished a book I've taken a long while to start (it's been sitting in my collection for a long while) Mme. Proust and the Kosher Kitchen by Kate Taylor. This was a satisfying book overall but it was weakened in the telling of the story through the eyes of three protagonists. I think it was one too many, but that is my humble opinion. I won't give the story line away but I did very much enjoy the diary entries of Mme. Proust who spent much of her life (at least in this novel) attending to the needs of her asthmatic writer son, Marcel Proust. If anyone reads the book's description on Amazon.com and would like to read it, I would be interested in a book exchange.

Still feeling indulgent, we had chicken with ginger ale sauce for Sunday dinner from Lynda in Tanzania; one of the bloggers I love to read. She has a lot of wonderful recipes. Some of you might be wondering what I am doing eating chicken when I said I was going vegan. Sadly, I have not been able to continue with my vegan diet. It simply takes much more energy and planning than I can muster at this time. Whenever I am a little more "up", I hope to incorporate vegan eating as often as I can.
The chicken dish was delicious accompanied by brown rice and a mixture of steamed gai lan (chinese broccoli), crimini mushrooms and green beans.

In my first making of this dish, I learned that next time I need to somehow get the more fast out of the chicken first. Perhaps this means boiling it or partially cooking it and straining off the fast. I also need to measure the ginger ale more carefully or use more chicken to have a thicker sauce than what I ended up with. Nonetheless, it was a delicious dish which I will try again some time. My roommate pronounced the sauce "really, really good" and asked what was in it.

Downsizing

Before the fire in the condo building on Mother's Day, I had been contemplating downsizing. Excessive paper, books and stuff coming out of the closets were all making me feel unhappy about my current level of materialism. With my poor health issues, I do not make quick progress on any project so I hadn't begun to get organized when the fire happened.

We were in a hotel for several months after the fire while reconstruction went on in the affected units in the building. When I moved back in I was even poorer in health than before the fire so progress in unpacking and downsizing has been very slow. I did manage to get rid of clothes, books and "odds and sods" to the local goodwill; but there is still much to do to get rid of things and satisfactorily downsize.

I've decided also that some smaller things can be gifted to friends who will appreciate them. Here are two little packages I'm packing for friends south of the border.

Silver earrings for a friend in Maryland. These are for pierced ears but my friend will convert them to clipped earrings.

A bracelet and a broach for a friend in Florida.

I have many reasons for downsizing. The main one is waste. Wasted funds as I don't use a lot of things I buy and wasted space since I've run out of space for everything I buy. If I can overcome accumulating things, I think I will have more funds to give to missions overseas, to the Missions of Hope. The people helped by this missions live in simple huts with not even a scrap of paper lying about. Helping the missions really makes me appreciate more those things I do have. It also makes me question, what I really need to live and live well.

Once I've downsized (and in fact even before then), I need to be able to ensure I don't get to overflowing in the condo again. I've heard from experts that the way to keep this from happening, is to get rid of at least one article for every item you purchase. From a lesser known Canadian actress who keeps only a small wardrobe of clothes, I learned that she donates two items of clothing for every one item she purchases. Now that, is will power and determination. I think I will be doing well if I can rid myself of one item for every item purchased. Give it a try yourself and you will see this is actually harder than it sounds. If you are successful, you will be doing a small part for "greening" your space.

Yummy Blueberry Muffins

The other day you will remember my first try at making Treacle cookies and burning more than half the batch. I thought I could still eat them but they were simply too hard for me and my gums are a little sensitive right now.

Torrential rains have been coming down for the past week and over on the large island off the coast, Vancouver Island, hundreds of people have been evacuated. More rain is expected though I think it is supposed to slow down a bit.

With weather like we've been having, a person craves hot drinks and comforting snacks so I made these very easy blueberry muffins. The ease of this recipe is just what appealed to me besides my love of berries. Easy is good in my vocabulary with my short attention span and health issues.

I can safely tell you that these muffins will be made again soon. They are simply "yummy".

BLUEBERRY MUFFINS

1/2 c. oil
1/2 c. sugar
1 egg
1 c. milk
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. frozen blueberries

Blend together oil, sugar, egg, and milk. In separate bowl, mix together flour, baking powder, and salt. Then blend together the rest of the ingredients taking care to add the blueberries last. Don't stir too much or the dough will turn blue from the berries. Bake for 30 minutes or less at 375 or 400 degree oven.

Enjoy!

Update: My yummy Blueberry Muffins were pronounced the "best" muffins I've ever made. Quite an endorsement considering how easy they were to make. I did find them very tasty myself.

Gift to Self

I've been eagerly awaiting my Christmas gift to myself; a pair of earrings from the talented Jillian at The Noisy Plume. The earrings arrived in yesterday's mail, wonderfully packaged and with a nice little surprise of Zen tea inside.


Today I am feeling tired after non-stop cleaning and organizing for the past two days. I can only do a little bit and then I must rest and so what should take a short while stretches into a long period of time. I haven't even had a shower yet but I wanted to show off my earrings (made of green quartz) and say a big "thank you" to Jillian for the thoughtful touches with the parcel.


Receiving my parcel, wrapped up all nice and pretty & with such attention to detail, really made my day.

Treacle Cookies

Today it looks like this outside.

[Northward view from my patio.]

Yesterday, we had our first snowfall on the mountains to the north though it was a glorious, sunny day. Today, the black clouds are menacing and it is windy. I decide I want some Treacle cookies with tea, to stay warm and cosy.

I haven't said so before but I am not the world's great cook so I really love recipes that are simple and quick. This recipe was simple to put together after I learned that treacle is actually blackstrap molasses or a golden syrup. I opted to use the molasses so my treacle cookies are darker than the ones in the photo at the link above. Also, I'm always busy doing something else rather than fully attending to my cooking and I overdid the first batch of cookies, he he. I will eat them anyway as they are for dunking in my tea.

[Cookies from 2 different batches. Ones on the right are overdone.]

Here I am in front of the television learning about why you should not feed a raccoon. I've always thought that raccoons are such cute little creatures and we have so many in this city so it is good to be reminded not to feed them! They are after all, wild creatures.

Now I am feeling toasty and beginning to think about things like tidying and cleaning. The work of re-piping is feverishly going on in the hallways here in my building. In a few days the workers will need access to all the units to do the re-piping that is required in each unit. I will be so glad when it is all over with. Now, where do I put the Christmas tree so I don't have to take it down again when the re-piping work is ready to be done in the unit?