Gazing in Gastown

In my first giveaway which you can read about and enter here, several of you said you would like to see and know more about the city where I live. Lynne from Canberra said she would like to know what sights I would take her to if she came to visit. So here is my first post on the "touristy sights" of Vancouver. My home by the ocean.

If you were to fly in to Vancouver, stop into port on a cruise ship or stay at one of the downtown hotels, one of the key places you would likely visit is Gastown. I had to go there today as I was looking for a particular kind of Valentine's Day cards for my niece and I haven't been able to find them. Yesterday, I had one more recommendation as to where I might find these cards so off I went to Salmagundi's in Gastown. Unfortunately the shop didn't have the cards I was looking for but it made perfect sense to stop there as it was enroute to the St. Paul's Hospital where my cousin's daughter is having major heart surgery tomorrow morning. I wanted to stop in at the hospital and sit with my relatives for awhile before the big surgery event later this morning.

Here is the entrance into Gastown from the western side of this tourist area. You can see the pavers on the sidewalk, the Gaslight style street lamps and the cobblestone streets. This is one of the oldest parts of our city. It is a beautiful area with character buildings, tourist shops, interesting shopping experiences with both a local and a global flavour and some excellent restaurants. You will also find a wonderful collection of northwest coast art and other native handcrafts, as well as a lot of other uniquely Canadian creations. For example, you will find smoked salmon pate and lox as well as the world famous maple syrup and maple sugar candies.

Gastown was established in 1867, which is also the year of Canada's birth as a nation. This part of town is on the south side of what is called Burrard Inlet (see on the map below). In those days, this area was a wilderness with only a sawmill in the area and the mill owner did not permit any alcohol on the grounds.

One day a man named Jack Deighton came to town. His nickname was "Gassy Jack" because he loved to talk and could spin a lot of tales. He arrived with a barrel of whiskey and he promised the mill workers that he would serve them drinks if they would build him a saloon. It wasn't long before a saloon was built in the area. Thus Gastown was born.

[Click map to enlarge]

Just down the street from where the first photos are taken is a steam clock. It was first built and erected here in 1977 after the area underwent a revitalization. The clock was designed and built by Canadian Raymond Saunders. His clocks are also displayed in several other Canadian cities as well as Otaru, Japan and Indianapolis, Minnesota in the USA. The clock is a great tourist attraction in this part of the city. Visitors come from all around to watch the steam emitting from the clock; much like they flock to Prague's Astronomical Clock in the Old Town Square.

Gastown has had a rough and tumble reputation and has gone through many incarnations. In 1886 Gastown was incorporated as the City of Vancouver, named after Captain George Vancouver, a British Explorer. Sadly, just a few months later a brush fire burned out of control and brought the city to ruins leaving all but 2 of it's buildings in ashes. In the 1920s and onward,Gastown prospered but when the Great Depression hit, the area fell on very hard times and the area became a skid row. In the 1960s a group of people saved the area from demolition and obliteration and it was reborn and recognized as a dedicated Heritage Site in the early 1970s.

In the photos below, you will see a small sample of the many tourist shops that sell memorabilia to remind visitors of Canada and their stop in Vancouver.

[A stuffed bear stands guard in the uniform of the Royal Canadian Mounted Police]

I hope you enjoyed your short tour of Gastown and that you will visit again soon.

Wings of Eagles

And he shall set up an ensign for the nations, and shall assemble the outcasts of Israel, and gather together the dispersed of Judah from the four corners of the earth.

Isaiah 11:12

Did you know that there are Jews in Ethiopia? I did not know that until the first time Israel flew black Ethiopian Jews from Ethiopia to Israel many years ago in approximately 1984 . In that year, Operation Moses airlifted 15,000 Jews who had fled to refugee camps in Sudan to escape starvation and took them to Israel. Then in 1991, Operation Solomon, flew 20,000 Ethiopian Jews from Ethiopia to Israel. There are still a few thousand Jews left in Ethiopia and they all want to return to their biblical homeland.

Today I watched a television fund-raising program with Rabbi Eckstein on this very issue. In the process of watching I learned more of these dear people and their desperate situation in Ethiopia.

As I watched I could not stop sobbing with a deep groaning for these people who for so long have been "lost" in Ethiopia. I literally could not stop even if I wanted to. The tears simply flowed.

The Ethiopian Jews have fled to the northern reaches of Ethiopia to escape persecution and death. In the north they live desperate lives of poverty and disease but they continue to practice their Jewish faith. These people are said to be the descendants of the lost tribe of Dan and though many have been returned to their biblical homeland, many others remain behind in Ethiopia.

I was deeply moved by the scenes of these Jews practicing their faith after generations of exile and their deeply held hope of getting home to Israel. Scenes of rescued Jews, dropping to the tarmac and kissing the ground once they landed was also very moving. The sadness and grief I shared over the heart wrenching goodbye scenes between friends and family members was very real. Not everyone gets to go to Israel from one family at the same time due to the lack of funds.

Many have waited a decade to be able to go to Israel. In that time, untold numbers of people have died due to sickness and disease aided by poverty. Once they say goodbye to their loved ones, they do not know when or if, they will ever see one another again. This kind of knowledge is simply overwhelming. Not just to me but more so to the people who must experience it.

The International Fellowship of Christians and Jews (IFCJ) is working hard to raise funds for the repatriation of Ethiopian Jews to Israel. If you can help another Ethiopian Jew to return to Israel, to their biblical homeland, please do so. You can do so here and when you do, I am sure that God our Father sees you and is well pleased.

I leave you now with a story of one young man's return to his biblical homeland and his experiences in Israel. This excerpt comes from the IFCJ's website.

Naga: Returning from Exile

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Naga, 23, came to Israel with his parents from Gondar, Ethiopia. Despite the fact that there were few Jews in Gondar, his parents always stressed the importance of their faith. “My grandfather used to tell us stories about how our people were exiled from the land of our ancestors and that one day we would return,” he says.

In Ethiopia, Naga and his family faced much anti-Semitism. “People called us ‘strangers’ and ‘exiles’, and looked down upon us,” he says. “My father remembers during his childhood that people refused to drink from the same cup as him because he was Jewish.”

Because of this persecution, Naga says that Ethiopia never felt like home. He always dreamed of living in Israel – and, thanks to your support of On Wings of Eagles, that dream came true.

On Wings of Eagles not only funded aliyah (immigration to Israel) for Naga and his parents, it provided them with klitah (resettlement) assistance that helped them become full, productive citizens in their new home. Upon arrival, Naga and his parents were brought to live in an absorption center with other Ethiopian families. There are social activities as well as counselors who teach them how to use modern technology and integrate into Israeli society.

Naga is deeply grateful to The Fellowship’s On Wings of Eagles partners. “Coming back to Israel is something people have worked for their entire lives, and have even died for,“ he says. “I know that your donors are working hard so that every Jewish person can come home, and I am so grateful.”

There are still many Jews in Ethiopia and around the world like Naga who dream of one day coming to their biblical homeland, where they are free to worship as Jews. Please give to On Wings of Eagles today – and help that dream come true!

I Ran out of Bread

I ran out of bread this weekend. Usually I buy whole grain bread but the sales at two of my local shops were all sold out. I was too busy and too tired to try making a loaf so I whipped up a batch of bannock. You can find the recipe here.

I formed the dough into a loaf rather than a flat slab. I also added some Tuscan herbs to the top. If you make it this way, the loaf will not be like a yeast loaf. It will be more crumbly. I just did it this way for variety and I quite liked it. I hope to make Turkish bread soon and will post the recipe and photos when I do.

It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.

Matthew 4:4

Note: Please stop a moment and enter my giveaway here.

Moose Stew

I grew up in the far north where traditionally my people lived on wild game and fowl, as well as made bannock (for bread). We didn't grow up on milk, green vegetables and fruits like many people take for granted today. One of my favourite wild meats is moose meat.  I've also eaten deer meat, beaver, bear, wild rabbits and a wild bird whose name escapes me at present. Mostly though I loved to eat moose meat. Moose steak in particular with boiled potatoes and bannock. My mother could cook moose steaks that were so tasty. She used just shortening and a little salt. I featured bannock in a blog here.

Nowadays so many of the people that hunted and that I knew are no longer alive. Sadly with their passing, the knowledge and skills or interest in hunting has also dramatically decreased in my community.  That basically means I get very little wild meat to eat and when I do it is a real treat.

Moose is a very lean animal and when you cook it you must be careful not to dry it out. The moose is a very large animal. I've posted a picture below (I didn't take this photo and I'm not sure who did) and you can learn more about this beautiful and wild animal here.


You can imagine how blessed I was to be the recent recipient of some wild game just before Christmas. I won a picture in a raffle organized by one of my friends, Rose. I gave Rose some funds to support her fund raising raffle and asked her buy me some tickets for the food basket that contained some wild meat. Instead I won a huge picture! Was I disappointed or what.

Apparently the picture was much coveted by another woman at the church raffle and she was very disappointed that a stranger won the prize she coveted, lol. It turns out she was the woman who donated the wild meat for the food hamper. Unbeknownst to me, Rose approached this woman and told her I might be interested in a swap. Indeed I was if it meant I got to have some wild meat!

Long story short, I got the meat and the other woman got the picture she wanted. I guess she wanted it for a Christmas gift for one of her grandchildren. In the bag of meat there was minced moose (like hamburger or minced beef), a package of moose stew meat and some bear chops. I took the bear chops to mom at Christmas and next time I visit I hope to cook them up.

Yesterday, I got to use the moose stew meat in a simple recipe but it was so delicious.

My Recipe

- about six cups of water to boil
- pieces of moose stew meat (about 1.5 pounds)
- 3 potatoes, peeled and chopped
- 1 medium onion chopped
- 1 large carrot, peeled and chopped
- 2 tablespoons of vegeta (vegetable seasoning) to taste
- salt to taste
- flour as needed (approx. 1/2 cup) to coat the meat before frying and to thicken the stew
- coconut or other shortening/oil to brown the meat before stewing
- freshly cracked peppercorn for garnish

First chop up the stew meat into small cubes about 1/2 -3/4 inch square; coat with flour and brown in a hot frying pan until nicely browned. Most of you have already made stew but just in case you haven't, make sure you turn the meat so that it doesn't burn and so that the loose flour in the pan doesn't burn.

In a stew pot, boil some water and add the salt. Once boiled put in the chopped veggies (carrot, onion, pototoes and the browned meat). Let the mixture boil and then reduce heat slightly until the vegetables are cooked.

In a small bowl mix, remaining flour with a few tablespoons of water until it is a mixture of medium consistency. You don't want it too thick or too thin. Add the vegeta or vegetable seasoning to it and slowly stir the mixture into the stew mixture. Stir the post constantly so that no lumps of flour form in the broth.

Cook (the now completed stew) for another few minutes. Serve in a bowl and add freshly ground pepper for garnish.

Enjoy!

Note: I just learned that vegeta has an ingredient called monosodium glutamate (MSG). Not a good thing for many of us with MSG sensitivities. I'm going to have to find a substitute. I actually have other seasonings like Mrs. Dash.

I know that there are many reports that say MSG is safe, however for those of us with sensitivities, even small amounts can be unsafe or lead to symptoms which we do not need. For example, I find when I eat Chinese food with MSG, I break out in hives under my eyes. Fortunately the MSG in the vegeta seems to be a small amount. The only real side effect I've experienced is some swelling, which is bad enough really, isn't it? So please, if you try this dish with another kind of meat, you might want to consider your seasoning.

Reminder: Don't forget to enter my giveaway here

My First Giveaway

I've been blogging for less than a year now and in the process I've learned a lot. I have a lot more to learn from the knowledge and talents of other bloggers so I'm hoping to blog and read blogs for a long time to come.

One of the things I've learned about, and participate in with glee, are the giveaways that various bloggers sponsor. I think giveaways are fun and I always try to participate to show bloggers that I am paying attention to what they write. I think it also shows gratitude for what they do to develop reader participation.

The winter Olympics will be here in a few short weeks so I thought it would be fun to giveaway one of the Olympic mascots. There are actually three of them and I like Sumi best so Sumi is part of the giveaway.

My regular readers know I live in Canada and that I am a proud Canadian so I thought it would also be great to provide a few souvenirs of my country. These few gifts will go in a reusable tote bag with the word "Canada" embossed on the front. This is in homage to the many people out there who I know are into the simple life and want to keep our planet free from as many plastic bags as possible.

Here are a few photos to show you what will be in the Canada bag.

[Pens, stickers, souvenirs, luggage tags and Olympic mascot]

In order to participate, please leave a comment and let me know what you would like to learn about Canada or Vancouver. I then hope to feature a blog post on the winning subject in a future post.

The winner will selected at random and be announced on Friday January 28, 2010, (changed to Thursday, January 227, 2010 to allow time for wrapping and posting) and contacted for address information so I can mail your parcel before I leave town on the same weekend. In the meantime, happy blogging. If you have children or grandchildren, be sure to enter as they tend to love these sorts of things though I've tried to include things that adults might also use (luggage tags and pens). If you are from another country, it would be lovely for you to have some souvenirs from Canada. If you are not from another country, please enter anyway. Everyone is welcome! Good luck