Scenic Sunday & Blue Monday, Play on the Beach ~ July 24, 2010

On Saturday evening a friend from out of town and I decided to treat ourselves to a play under the auspices of Bard on the Beach, an annual Shakespearean Festival held under white tents with red flags set up on Kitsilano Beach.

Both of us like Shakespeare.  But beyond that we were enthralled with the idea of having a barbeque dinner during the intermission.  After that, coffee and dessert and the topping on the cake, a comfortable seat in the beachfront park to watch the annual fireworks competition, "Celebration of Lights". What a fabulous idea all around.

The play was lovely. I was soon stopped from taking photos of the stage but I did manage to get one.

The evening's performance on the mainstage is entitled "Much Ado About Nothing". I've copied this descriptive summary from Wikipedia for you in case you are unfamiliar with it.

Much Ado About Nothing is a comedy by William Shakespeare about two pairs of lovers, Benedick and Beatrice, and Claudio and Hero. Benedick and Beatrice are engaged in a "merry war"; they both talk a mile a minute and proclaim their scorn for love, marriage, and each other. In contrast, Claudio and Hero are sweet young people who are rendered practically speechless by their love for one another. By means of "noting" (which sounds the same as "nothing," and which is gossip, rumor, and overhearing), Benedick and Beatrice are tricked into confessing their love for each other, and Claudio is tricked into rejecting Hero at the altar. However, Dogberry, a Constable who is a master of malapropisms, discovers—unbeknownst to himself—the evil trickery of the villain, the bastard Don John. In the end, Don John is captured and everyone else joins in a dance celebrating the marriages of the two couples.

Unfortunately, I cannot show you any original photos of the actors but some of you may have seen the film of the same name, directed by Kenneth Branagh. In the movie,the lovestruck Claudio, sings a beautiful called "Sigh No More". I found it on youtube.com and offer it here for your listening and viewing pleasure.

My friend (and I) awaiting the start of fireworks.

Here is a scene earlier in the evening of all the boats gathering on the water to get a good position for viewing the evening fireworks.

Here is shot taken at the start of fireworks. I'm afraid that is all I have. I did manage to remember to take my digital camera however I forgot to take an empty memory card. It is a pity I am unable to share with you the finale of the show as Spain did a fantastic job of it. Simply beautiful. Wish you were there to see it.  Maybe next year?

Join in here for more Scenic Sundays. Please also join in here for Blue Monday hosted by the lovely Sally. For a delightful new recipe involving strawberries, click here.

Strawberry Biscuits

 love strawberries. Most of what we get here that is affordable is shipped in from California. The sweeter, smaller, redder locally grown berries are an astronomical price.

I did grow a few strawberries myself this year. The operative word is few.  Though they looked good, there were barely enough for a taste. I think I might try growing more strawberries next year as I really like strawberry preserves and fresh or frozen strawberries to use as dessert.

My blogging friend Lynda in Tanzania, East Africa, loves strawberries too  The other day she shared a delicious recipe at her blog for strawberry cookies. I would never think to put strawberries into a cookie myself so I promptly decided to try the recipe out.  Here are my photos of the cookie making process (not every step.  Please click on photos to enlarge.) The recipe follows.

Creaming the butter.

The beaten egg, milk and brown sugar have been added.

Last step is add the wonderful strawberry.

The finished product. Yum!

Now here is Lynda's recipe.

Strawberry Biscuits (Cookies) (Adapted from the ‘Sugar Biscuits’ recipe in ‘Cook and Enjoy It’ by S.J.A. de Villiers)
½ cup Butter
1 cup brown Sugar
1 Egg, beaten
2 tbsp Milk
1 tsp Vanilla Essence
½ tsp Salt
2 ½ cups Flour
2 tsp Baking Powder 
 1 cup fresh Strawberries, cleaned & roughly chopped

Cream the butter & sugar together until light and fluffy. Add the beaten egg, milk, vanilla essence & salt. Mix well. Sift the flour and baking powder in. Mix. Fold in the chopped strawberries. Knead the dough lightly and roll pieces into walnut sized balls. Place on a lightly greased baking sheet, press each ball down lightly with your thumb to flatten. Bake at 190’C/375’F/Gas Mark 5 for around 12 - 15 minutes until done. Makes +- 35 biscuits. 

My tips:


You should measure more carefully than I did. I think I put too much flour in my mixture as I was trying to hurry. My dough ended up being quite dry so I added several spoons of milk. It was still dry so I used my hands to hold the batter together into balls (thereby melting the butter and helping to form the dough balls). 


Also I did not get 35 cookies. I got 15 so I made my cookies on the large side. If you want more cookies, naturally you must watch the size.


The cookies were absolutely delicious! I will most definitely be making them again as I always have strawberries on hand. You can check out more recipes at Lynda's blog and also learn fascinating things about life in Tanzania. Bon appetit!