Happy New Month of June

Hello friends and fellow bloggers,

I hope you're well. I don't know about you but I feel as if the month of may went by in a flash. I've been kept on my toes so that usually makes the time fly by.

Let's hope the month of June is a good one for all of us and that it doesn't get too hot or too cold where you live.  In Canada, wildfires started a few weeks ago in the far north of British Columbia and northern Alberta.  Several communities in both provinces had to be evacuated. Fortunately, they got the green light to return to their homes just a few short days ago. Sadly some people did lose their homes but I think the damage might have been less than originally expected. Thank God for small mercies. It's never fun having to move out of your home unexpectedly and especially not knowing what you might be returning to at the end of the ordeal.

Where I live the weather has been beautiful for much of the month of May but in the last week it turned quite cold.

The small community plot that I planted is doing 'so so'.  It was very cold in April and the garden rules are that the gardens must be fully planted by May 1st.  In April, there weren't a lot of starter or nursery plants available in my neighbourhood but I bought what I could and also sowed sunflower seeds directly into the soil.

They are green items growing in the foreground.  I probably planted too many because they didn't do so well when I tried to start them indoors so I wasn't sure how they would do being sown as seeds into the garden plot.  I've been to the garden plot a few times to check on them.  They seem to be growing a bit slowly but perhaps that is normal since they have a longer growing season than many vegetables.

Various invasive plants have planted themselves in the garden plot as well. I just let them grow.  It doesn't bother me but it does bother other gardeners.  I plucked out most of the mint but I left the strawberries and some poppy plants.  The cherry tomatoes haven't grown very much since planted but this seems to be normal.

We are growing kale, swiss chard, lettuce and tomatoes, sweet peas and corn.  The other plants have sown themselves or they come back yearly.  Soon I have to return to do some weeding and also harvest some chives.  They grow so well no matter what the weather and it seems like they don't really need any maintenance.

I picked a few strawberries and ate them after washing. It was a nice little treat.

I'm joining in with Skywatch Friday today.  Thank you for stopping by! Please come again soon.

Strawberry Biscuits

 love strawberries. Most of what we get here that is affordable is shipped in from California. The sweeter, smaller, redder locally grown berries are an astronomical price.

I did grow a few strawberries myself this year. The operative word is few.  Though they looked good, there were barely enough for a taste. I think I might try growing more strawberries next year as I really like strawberry preserves and fresh or frozen strawberries to use as dessert.

My blogging friend Lynda in Tanzania, East Africa, loves strawberries too  The other day she shared a delicious recipe at her blog for strawberry cookies. I would never think to put strawberries into a cookie myself so I promptly decided to try the recipe out.  Here are my photos of the cookie making process (not every step.  Please click on photos to enlarge.) The recipe follows.

Creaming the butter.

The beaten egg, milk and brown sugar have been added.

Last step is add the wonderful strawberry.

The finished product. Yum!

Now here is Lynda's recipe.

Strawberry Biscuits (Cookies) (Adapted from the ‘Sugar Biscuits’ recipe in ‘Cook and Enjoy It’ by S.J.A. de Villiers)
½ cup Butter
1 cup brown Sugar
1 Egg, beaten
2 tbsp Milk
1 tsp Vanilla Essence
½ tsp Salt
2 ½ cups Flour
2 tsp Baking Powder 
 1 cup fresh Strawberries, cleaned & roughly chopped

Cream the butter & sugar together until light and fluffy. Add the beaten egg, milk, vanilla essence & salt. Mix well. Sift the flour and baking powder in. Mix. Fold in the chopped strawberries. Knead the dough lightly and roll pieces into walnut sized balls. Place on a lightly greased baking sheet, press each ball down lightly with your thumb to flatten. Bake at 190’C/375’F/Gas Mark 5 for around 12 - 15 minutes until done. Makes +- 35 biscuits. 

My tips:


You should measure more carefully than I did. I think I put too much flour in my mixture as I was trying to hurry. My dough ended up being quite dry so I added several spoons of milk. It was still dry so I used my hands to hold the batter together into balls (thereby melting the butter and helping to form the dough balls). 


Also I did not get 35 cookies. I got 15 so I made my cookies on the large side. If you want more cookies, naturally you must watch the size.


The cookies were absolutely delicious! I will most definitely be making them again as I always have strawberries on hand. You can check out more recipes at Lynda's blog and also learn fascinating things about life in Tanzania. Bon appetit!