I'm feeling very stressed at the moment with mom in hospital. I've talked to her a few times and she insists that I visit her despite the fact my brother and nephew are there with her to take care of her needs. I'm torn because I usually am there for her but I am exhausted and for a variety of reasons including a flu bug, I cannot visit her.
All this has me thinking of days when I was a little girl and mom was there making me feel secure. She used to make yeast bread and when I would come home from school on a snowy, wintery day, my mouth would water to smell the yeast bread wafting through the house. She would also use part of her yeast dough to make cinnamon buns. It is funny how we associate scents and aromas with feelings but did you know that cinnamon has a multitude of benefits? Read more about that here.
I don't have the recipe mom used to use when I was a child but I found a good one on line. I doubled this recipe to have enough dough for cinnamon buns and two small loaves of bread.
So the wonder of the yeast bread for me is not just the wonderful taste but the memories and the feelings of home, comfort, security and love. Blessings to you all this weekend.
Yeast Bread Recipe
- 4 cups flour
- 3 teaspoons dry yeast
- 1 3/4 cups lukewarm water
- 3 tablespoons honey or 3 tablespoons sugar
- 3/4 teaspoon salt
- 1/3 cup vegetable oil
1. Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
2. Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
3.Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
4. Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
5. Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.
This recipe is from http://www.food.com
|Two loaves of yeast bread, and....a pan of........
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