The Wonders of Yeast Dough
Hi friends,
I'm feeling very stressed at the moment with mom in hospital. I've talked to her a few times and she insists that I visit her despite the fact my brother and nephew are there with her to take care of her needs. I'm torn because I usually am there for her but I am exhausted and for a variety of reasons including a flu bug, I cannot visit her.
All this has me thinking of days when I was a little girl and mom was there making me feel secure. She used to make yeast bread and when I would come home from school on a snowy, wintery day, my mouth would water to smell the yeast bread wafting through the house. She would also use part of her yeast dough to make cinnamon buns. It is funny how we associate scents and aromas with feelings but did you know that cinnamon has a multitude of benefits? Read more about that here.
I don't have the recipe mom used to use when I was a child but I found a good one on line. I doubled this recipe to have enough dough for cinnamon buns and two small loaves of bread.
Yeast Bread Recipe
1. Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
2. Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
3.Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
4. Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
5. Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.
This recipe is from http://www.food.com
I'm feeling very stressed at the moment with mom in hospital. I've talked to her a few times and she insists that I visit her despite the fact my brother and nephew are there with her to take care of her needs. I'm torn because I usually am there for her but I am exhausted and for a variety of reasons including a flu bug, I cannot visit her.
All this has me thinking of days when I was a little girl and mom was there making me feel secure. She used to make yeast bread and when I would come home from school on a snowy, wintery day, my mouth would water to smell the yeast bread wafting through the house. She would also use part of her yeast dough to make cinnamon buns. It is funny how we associate scents and aromas with feelings but did you know that cinnamon has a multitude of benefits? Read more about that here.
I don't have the recipe mom used to use when I was a child but I found a good one on line. I doubled this recipe to have enough dough for cinnamon buns and two small loaves of bread.
So the wonder of the yeast bread for me is not just the wonderful taste but the memories and the feelings of home, comfort, security and love. Blessings to you all this weekend.
Yeast Bread Recipe
- 4 cups flour
- 3 teaspoons dry yeast
- 1 3/4 cups lukewarm water
- 3 tablespoons honey or 3 tablespoons sugar
- 3/4 teaspoon salt
- 1/3 cup vegetable oil
1. Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
2. Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
3.Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
4. Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
5. Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.
This recipe is from http://www.food.com
Two loaves of yeast bread, and....a pan of........ |
Cinnamon buns with raisins and walnuts fresh out of the oven. They aren't as brown as I would like but the syrup was running over and I didn't want to start a fire. |
Cinnamon buns with glaze on them. |
Comments
Like you I'm having a bit of a low day. I'm glad you're taking a hot bath as I'm sure that will help. What is MMS by the way? (Thanks for the thought about my mom). I'm thinking if I'm feeling better in a few days I will go up and see her and likely stay there until the end of the month as someone needs to take care of her bills and grocery shopping, although we never know..the nursing room could come up at any time.
(those cinnamon rolls look YUM! ;)
The recipe looks delicious, I will have to come back to it.
With love and prayers.
Jan
That recipe looks good, but how many of you there to eat it all? We would be eating for ever :) Diane
As for the cinnamon buns,I actually made them thinking I would give to a friend of mine who I thought I would see this weekend. It would be for lunches/snacks. Otherwise I freeze the excess and eat later after popping in the microwave for about 30 seconds.
Everything looks yummy. I will say some prayers for your mama.
Have a peaceful and simple day.
Elizabeth
Again..your photos are terrific! (Ha ha)..I think the only difference is that I use sour cream for a basic sweet yeast dough. You can then take it and do the variations..one is to use yams, raisins and orange zest..its yummy too! Ya, I haven't had shredded wheat in ages..the melted butter gives it the little flavor of salt.
Oh, MMS- its sodium chlorite
youtube.com/watch?v=bp1eqTajcpQ The guy (Jim Humble) discovered it as a cure for malaria originally. Basically, we all have it in our body as well as the ocean..you can check the link where you find a doctor explaining it pretty well. Regina-
Oh, I didn't mean we all had a little malaria (grin)
Oh, I didn't mean we all had a little malaria (grin)