Greek Dinner Revisited

Hi friends,

I don't know about you but when it is very hot outside I find it difficult to know what to eat. Only a few things appeal to me. Greek foods seem to agree with me well in this heat. You might remember I made a Greek dinner a few weeks ago.  It was time for another one.

This time I cooked the potatoes extra long to make sure they were brown. In my oven that takes awhile.

You can find the recipe here 

I skipped the oregano spice but made sure to put lots of garlic, lemon juice and oil. 

I didn't feel like making kebabs or souvlaki so cubed the pork, marinated it and put it on my indoor grill. It is so quick to cook but you need a bit of time for the marinade to work.

Frugal Tip: Purchase a full boneless pork loin roast and slice into pork chops as well as pork cubes for stir fry, kebabs and marinated cubes (as in photo below). I was able to get a full side of pork loin roast on sale for only $12.  It was a fabulously frugal way to get some nice dinners.

Here is a recipe. Again I skipped the oregano. I do like oregano but I am out of it at the  moment.

I also made some Greek Tzadziki (Cucumber) Sauce. I didn't have thick yogurt on hand so I strained the whey out of some before I used it. I found it was much runnier (thinner consistency) than last time even though I drained a lot of whey from the yogurt and water from the cucumbers too. You can avoid that problem by buying thicker yogurt or straining yours longer.  I decided to thicken up the sauce by adding a bit of ground up flax seeds.  This not only made it the right consistency but gave me some needed fibre. It didn't affect the taste either.  Here is a recipe for the sauce (minus the flax seeds).

Frugal Tip:  Purchase plain yogurt on sale and strain the whey out using a thin cloth. You can make it to your preferred consistency and save on cost of buying more expensive Greek yogurt.

To round out the meal there was some toasted pita bread and leftover green salad from the previous night's dinner. A few cherries for dessert. I love cherries and eat a lot of them during their brief season.

Frugal Tips:  There can be a tremendous gap in pricing at local food markets for fruits in season. Shop around. Prices in my neighbourhood range anywhere from $2.49 per pound to $9.99 per pound for cherries. One week a local grocer might have them on at the highest cost but the next week their cost is lowest. You can save a lot of money just by being willing to go a few blocks more for your treats.  Another tip is to purchase flax seeds whole and grind them yourself as needed. Store both the bag of whole seeds and the ground up seeds in the fridge to keep it from going rancid so quickly due to the oil in the seeds.

As you know I've been mentioning the excessive heat for long but in anticipation of some small rain we are having, it cooled off on Friday and Saturday. 

The predicted rain arrived on Saturday but there wasn't a lot of it.
Thunder and lightening storms are predicted for the rest of the province and the fear is the lightening will cause more wild fires.
We already have over 200 fires burning and the cost to the treasury is now in excess of 100 Million Dollars (Canadian).

Sunday (June 11th) called for a bit more rain. It did come down a bit but not a whole lot.

Here is a photo I took on Saturday morning.

The sky is very dark with a combination of smoke and rain clouds.

Today is Monday and we have a lot of blue in the skies for the first time in a week. The sun is also out in full force and there are a few clouds in the sky.
I may add today's pic later but right now am preparing to green my niece who will arrive within the hour.



Thank you for sharing my world with me.
Joining in with Our World Tuesday

I hope you visit again soon.

xx

My World Tuesday & Poppy Love

Hello dear friends,

I hope you are all doing well.

I've been fairly busy as usual as I'm helping build a house and picking out paints, looking at bathroom and kitchen cabinet design, water connections, electric connections and building flower boxes to set outside the kitchen window and gaze at flowers. It is a lot of work looking for design ideas and figuring out everything from scratch on a budget.

I am also busy trying to keep my little garden growing. It has been very hot for several days.

I found this guy in the bird bath on the hottest day so far. I don't know if he was trying to get cool or if he had fallen into the water from the tree above.

My garden soil is of mixed health.  There are parts where I need to water a lot because the soil doesn't hold the water for long.  This is the area where the vegetables are planted.

There are other areas where I've over watered and see I've drowned a few anenome plants that were not that hardy.  I also have a few seedlings I started a few weeks ago that need to go into the ground but I haven't had the time or energy to plant them. Maybe tomorrow.

My vegetables are doing fairly well.  But I've discovered there are lots of tiny holes my cabbage leaves.  Last night I looked up the problem on line and see the holes are made by cabbage loopers eating the leaves. But I haven't caught any of them in the act yet and I'm not quite sure what to do about it as I don't want to use any chemicals. I will have to do a bit more research.

The petunias I planted just the other day are starting to flower already and the geraniums are doing well too.  The pansies easily wilt under the hot sun and need some good watering and deadheading on a regular basis.

I've also been busy trying to get the blood glucose under control. I have been doing my very best for years and it doesn't seem to make much difference to my average blood sugar levels which are slowly rising. The doctor now has me on another drug and I'm cautiously optimistic that it is going to work.  I should have a better idea in a few weeks time.

I made a nice Greek dinner recently just for something different. I had a rack of lamb in the freezer that I had been saving and wanted to use it before it got too old. I didn't get a good photo of the lamb but didn't much like it anyway. I prefer lamb in a stew.

Greek Salad

Roasted Greek Potatoes (garlic and lemon)

Homemade Tzadziki (cucumber) sauce & toasted pita bread

It has been a long time since I did any crafting or extensive reading. I've been trying to do both but haven't gotten very far. Hopefully I can do more of both over the coming weeks. One book I'm reading is called London by Edward Rutherford. I am at about page 700 and have about 500 more pages to read.

I went to the eye doctor for my annual check up the other day. I was relieved to discover that my eye sight had not deteriorated even more. There is a new optometrist I was booked in with. She is a young and bright doctor and gave me some new contact lens to try. They are for presbyopia and can eliminate the  need for reading glasses on top of contact lens. I'm trying them for a month and have to see her again at the end of the week to see how things are going. I think the prescription still needs a bit of tweaking.

Well that is what is going on in my world this week. I'll be by to read about your week.

Joining in with Our World Tuesday this week and I Heart Macro.