SNAP THAT

Hi friends and newcomers, welcome! This verse is a comfort to me today as I move forward in the New Year with all it's possibilities. ...

In my quest to eat better and get healthier I am back to cooking from scratch.  The recent make was potatoe and leek soup.  This soup, and l...

I want to say a big thank you to all of my new followers. You are all appreciated. I hope you will not just pass by once but come again and ...

Yesterday I mentioned that I was going to make bread for the first time with soaked flour.  Soaking helps neutralize the phytic acid in the ...

Hello friends, I've started a new (to me) method of cooking my oatmeal. The night before I soak my rolled oats in a container of water...

The dough is rising in the silicon loaf pans. Ingredients: 1 tsp (5 mL) sugar 1/2 cup (125 mL) water, warm 1 envelope...

Saturday's juice was a little creamy and a little tart.  It was made in my blender rather than in a juicer. I wanted to make a juice f...

We were made to enjoy music, to enjoy beautiful sunsets, to enjoy looking at the billows of the sea and to be thrilled with a rose that ...

Yesterday I posted a recipe for the chili I made on Saturday. Today I'm posting the dinner  made on Sunday. It was delicious and very f...

I experimented today and it led me down an interesting path. While I was out at the supermarket buying mushrooms for my stir-fry veggies, ...