Hello everyone, I hope this post finds all of you happy and healthy. Health is such a wonderful gift. If you have it please cherish it. If you don't have it, remember that you are worth looking after and do what you can to keep it or improve it. I'm learning all this myself. Some of us are slow learners but every one of us can learn.
Over the past several weeks I've been back to the grindstone doing everything I can to get my blood sugar levels down. I'm exercising each and every day, taking my medications faithfully, testing my blood glucose levels, going to sleep earlier, trying to make sure only good foods are prepared and served and just generally trying not to get overly stressed. I have some days where my sugar levels are doing very well and other days where it is very high even though I do all the right things. For example, last night before bed, my blood glucose was 5.7 (normal). This morning it was 7.5 (slightly over normal). After a breakfast of cold cereal with fibre, 1% milk and 1 tablespoon of ground flax seeds it soared to 17.5! That is unreal. My blood glucose is always higher in the first half of the day. Even if I eat my usual breakfast of oatmeal (with cinnamon, goji or strawberries and flax meal) my blood glucose is still at about 11 or 12 ml. I still think that is way too high so I've been experimenting with exercising on my stationary bike after each meal. I am better at it some days and not so good on other days though I keep on doing the best I can and feel that it will all help make a difference. (I already know that eating vegan helps but I am not quite that disciplined. Perhaps in time with all the changes I've made over time I will end up with a totally vegan diet but for now I still eat a bit of cheese, dairy and chicken/meat/fish).
My doctor wants to increase one of my medications but I am resistant to the idea. I know that increasing medications is not going to solve anything in the long run though it may help in the short term. That is why I am now exercising every single day rather than a few times a week. I will give it a bit more time and then go back and see the doctor to discuss with her. In the end I may increase the medications but first I want to try everything else possible to correct the problem.
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I LOVE pansies. |
In addition to that I've gone for my annual eye check and discovered that I had a retinal tear in one eye. I was very shocked but apparently it comes with age and affects some people who are quite myopic which I am. There can be some very bad consequences of an unchecked retinal tear. In my case, I went to the eye doctor on a Wednesday afternoon and by Thursday morning I was at the retinal specialist's office. By Wednesday morning of the following week I was at the downtown Vancouver hospital getting eye surgery.
I didn't really have time to ask a lot of questions as the eye specialist was and is super busy. I found out he is one of the best in town (I didn't know of him before I was referred) and suffice to say that the surgery went well. There was no pain from all the light beams directed into my eye. What I did find a bit painful was the pressure on my eyeball from whatever was used to keep my eye open. It wasn't
exactly painful but the pressure exerted on the eyeball was making my eye fatigued and sore. By the time the doctor was finished zapping my eye I was so happy! I return to his office in a month's time for followup. Everything seems fine afterward, though I've noticed I tend to get eye strain more than I did before. Perhaps this will subside in time. All I can say is that I am grateful the problem was found and corrected in record time.
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It poured heavily on Sunday |
In the meantime, I've been keeping very busy this Spring with a myriad of things: planning and preparing my small garden, buying a new patio table, Spring cleaning around the condo (declutter my drawers and closet shelves, wiping down the kitchen), taxes, paperwork, running to different doctors, reading, and life in general. Of course most of you know that the simple tasks of planning and preparing meals and blood glucose monitoring takes oodles of time. So all in all, I am keeping rather busy.
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Starter plants waiting for their pots. |
Because I've read a lot of books early this year I've decided to increase my reading goal for the year from 25 to 30 books. It's no problem as I've got hundreds of books on my "to read" list. It
is just a matter of finding some of them at the library or the second
hand (thrift) store. I may have to increase the goal again before the year is out since we still have 7 months left in 2014. I'm reading at a leisurely pace. In fact I haven't been doing any reading for a few weeks so today I will pick up a couple of library books (the two you see in the photos). They look like light, fun reads.
Last but not least. I've dug out a work-in-progress. It's the African hexagon flower crochet throw/blanket I intended to give as a Christmas present in December 2013! I've managed to sew all the hexagons together now. By laying it on my double bed I can see that I still need a few rows of flowers and I've run out of the yarns I've been using. I either have to carry on in different colourways (perhaps too much difference in shading) or try and find more yarn (easier said than done though I could perhaps order on line).
My hexagons are randomly placed and are not all identical. I've used
4-5 shades of yarn in different order and have sewn them together
without much thought. It is too time consuming to keep laying the throw
on the floor or my bed to see how to arrange the hexagons.
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I still have to fasten the ends at the back and add another row before deciding whether to buy more yarn and continue. |
I'm pleased with the overall effect.
Right now I am experimenting with the yarn I have on hand to finish adding one more row. I can then see whether what I have on hand will work or whether I need to buy more yarn. After seeing how heavy the throw is getting I might skip the idea of making a cover for a double bed. But, you never know, I can always change my mind.
Chicken cacciatore is bubbling away on the stove. This is something I never make but am tired of eating baked and roasted chicken so I thought a change would be fine. I don't generally eat much pasta and thankfully it doesn't tend to cause any huge blood glucose spikes. I almost decided on boiling some steel cut oats for the foundation of the meal but I'll save the oats for breakfast.
I think tomorrow's menu for lunch and dinner will be a nice green salad with canned salmon and a hearty vegetable stew.
Keep well everyone. I may not be posting for awhile as I'm going to be busy catching up with friends and work and relaxation around the house.