A Baking & Cooking Frenzy

When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be.

Molly Wizenberg, A Homemade Life: Stories and Recipes from My Kitchen Table, 2009

Today (Tuesday), I had a lot of pelvic pain. It wouldn't go away no matter what I did so I could not concentrate on reading in my cosy nook like I planned. Instead I cooked up some comfort food.

First up was some hot homemade soup. There is no recipe really. You just put whatever you want into boiling water. Whatever will satisfy your soul. Today I boiled up some pot barley along with white onions, celery bits, carrot bits, chopped potatoes, a can of stewed tomatoes and cooked hamburger. For flavouring I added Dr. Bragg's liquid soy seasoning, some splashes of hot sauce and salt to taste.

Then I baked some bread. You can see the recipe here. Today I mixed half and half white flour and whole wheat flour.

I also made up some pizza dough. Again I mixed white flour with whole wheat flour. These ones are oiled and wrapped in saran so they will go into the freezer for later use.

Last,  but not least, I baked up some chocolate chip cookies. These ones did not turn out as nicely as the ones I made here. Even though it is the same recipe.  Perhaps it is because I used an egg substitute as I had run out of eggs.

My egg substitute is as follows: 1 tsp. baking powder mixed with 1 tsp. oil to which is added 1/4 of water and mix it altogether. You can also use milk in place of water. This is a substitute for one egg. Although the cookies looked and tasted different, they were fine and I've now learned how to make cookies without eggs! I hope you will try it too.