This week was a time of comfort foods for mom and I. We were blessed with a gift of moose meat. Today I cooked some up and this is what we had for dinner. It was so good that mom kept saying "this is so good", and when she finished, she said she couldn't eat another bite. I didn't bother with any starch accompaniment. We simply had baby greens, radishes and sticks of English cucumber. Mom doesn't like salad greens chopped into pieces so that is why the salad greens look as they do. But they are good no matter which way you eat them! I also stir fried some slices of red pepper with mushrooms and stalks of celery. This mixture is what is obscuring the meat somewhat in my photos. The moose meat has been cut into slices off a slab, pounded and dipped into flour on both sides before frying in hot oil. One must use enough oil so as not to dry out the moose meat which is very lean. Read more about the moose meat here . Earlier this week, I made pan fried bannock. I'