SNAP THAT

 Hi friends,  I hope you are all doing fine and enjoying the change of seasons. Since I last posted a few days ago the weather has warmed up considerably and I can now turn down my thermostat. Usually when it warms up at this time of year it means rain so I expect that over the coming days. When it's raining it's a good time to cosy up with a good book and hot drink.  Here are the next few books in my reading pile. Book number 59, reading goals 2020. Book number 59, reading goals 2020. Book #60, reading goals 2020   The red blob in the bowl is home made ice cream which I made Tuesday night in my Vitamix blender. This is a photo taken as an afterthought after the ice cream had been sitting for about 20 minutes. It is made of a frozen wild berry mix, chia seeds and cream. Yum! It's one of my favourite snacks. A variation on this is making a smoothie with a vegan protein powder, berries and water (no milk, cream or yogurt). I went late night shopping on Wednesday night for a c

This was the view on Sunday evening as I headed out to do some late night grocery shopping and make a stop at a pharmacy a bit further afield. I was a bit tired since I have a cold so I got a late start.  I'm glad I did get out because I needed the air and the walk. It was a bit chilly and the first time I've needed to wrap a scarf around my neck.  It's been especially cold here over the past several days, especially at night.  The temperature is down to 3 or 4 degrees Celsius at night and around 7 during the day. By the end of the week it should go back up to around 12 Celsius.     When I'm tired, I certainly don't feel like making dinner so I'm always proud of myself when I manage to get dinner ready.  I usually try to keep my menu very simple.  On Sunday night I sliced up some potatoes, onions, yellow bell peppers and sirloin tip steak, seasoned with a bit of pepper and a few splashes of soy sauce,  put it all in the dutch oven and roasted it for about 45 m

 Hi friends, It's been a busy week and I've been fighting a cold. It is something I fight every year in October when the weather transitions from warm autumn to cooler autumn. It's a bummer but it is what it is. This October I have been busy decluttering and I've written about it in this space from time to time, not just in October but over the past long while. Some weeks and months I do much more in terms of decluttering than other weeks and months.  This  month the kitchen seems to be getting a lot of attention and so far I've gotten rid of many items from my small cupboards.  Metal bake ware, plastics and Tupperware which are long past their prime and lots and lots of glass jars, plastic and metal coffee containers, papers, cardboard and so on have been recycled.  I also got rid of lots of small items from the bathroom and many items from the closet, dresser drawers and shoes I no longer fit or need, have been given away. Several items were taken to the storage u

I had a super busy day on Monday, October 19th (approximately the half way point of the month) and it was the start of a very busy week.  While I ran my errands the rain stopped and sun came out so I snapped a few photos to share on Skywatch Friday this week.  I hope you enjoy.  Dinner was quick:  stir fried pork cubes with Swiss chard from my garden and daikon radish (and spices) and a dish of stir fried noodles with a variety of vegetables and chili garlic oil.  I ended the day with a clean sink and all the dishes put away. I mostly wash the evening dishes, cutlery and pots and pans but I don't always finish the job. I'm trying to turn over a new leaf because everything put away makes the evening and the morning much nicer. This month is flying by so quickly. We had two family birthdays a month apart (and celebrated them differently due to Covid).  We also celebrated Thanksgiving in Canada on October 12th and cooking a traditional dinner takes time whether it is for 2 people