If you've been following my recent experiments in baking with millet flour, you may also enjoy this recipe. This is my favourite of the 3 recipes I've made with millet flour so far. Ingredients 1 1/4 millet flour (I used Bob Red Mills brand but you may have another brand where you live) 1/4 cup sugar 1 teaspoon baking power 1 teaspoon baking soda 2 teaspoons ground ginger (fresh is always nice but I used powdered ginger this time) 1 teaspoon cinnamon 1 ripe banana 1 cup crushed or chopped pineapple (I used a can of pineapple tidbits) 2 cups finely grated carrots (next time I will use half zucchini and half carrots) Directions Preheat oven to 375°F. Combine the mashed banana with the pineapple, grated carrot, ginger, cinnamon, and sugar in a large mixing bowl. I used a Kitchen-Aid mixer but you can also just combine all the ingredients in a large bowl and mix them with a wooden spoon. In a separate bowl, combine the dry ingredients: flour, baking pow