Chapatis
In Kenya I've tasted the most delicious chapatis. The ingredients in chaptis are few but I've never tried to make them. Today I tried today using this recipe from Allrecipes.com My chapatis didn't look anything like what I thought they should look like and it took awhile to get the hang of the correct heat for the pan without setting off my fire alarm from smoke, *laugh. The dough is rolled into balls and ready to be rolled into chapati circles. These chapatis were fine and look more like the one's I've had in vegetarian restaurants here. I need to continue to make these to 'perfect' them. I also need to make sure the heat source is right so they bubble up like they are supposed to. Some of my chapati pieces bubbled up and others did not. One recipe I reviewed didn't oil the pan first. I tried that approach and it didn't work. It only smoked. Perhaps I had the heat too high. I found lightly greasing the pan worked much better. I also pre