Showing posts with label Chicken souvlaki. Show all posts
Showing posts with label Chicken souvlaki. Show all posts

Sunday, March 6, 2022

Things I Enjoy

Joining in with Toni Taddeo's Tuesday 4 in  memory of Toni Taddeo.

There are some things we just enjoy quite a lot. Let's talk about it okay?

1. Which book could you read over and over again?

I absolutely love certain authors like Rosamunde Pilcher, Rohinton Mistry and Maeve Binchy.  I've read all the books written by Rosamunde Pilcher and Maeve Binchy and about half of Rohinton Mistry's books so far.  I would seldom, if ever, read a book more than once. There are just too many books I want to read. I love reading! It's so easy to have a book on hand or have one to read on your phone, Kindle or Kobo.



2. What movie or TV program could you watch and never tire of watching?

I can never tire of watching all the (Jason) Bourne movies when they are replayed on television. I first saw them in the theatre on the big screen. I love them all, even the prequel with Jeremy Renner but I preferred all the others with Matt Damon. 


3. What meal do you like enough to eat several times a week or several times a month?  Got a recipe to share for it?

I do not eat any meal several times a week or month though sometimes it may seem like it, lol. I do eat leftovers the next day or 2nd day after if there is more than enough food for one meal.  In general though, I like variety in virtually everything including food.  Recently I've discovered a recipe for Taco Soup and I love it. I've also made Greek Chicken and Potatoes. I only make the Greek dish 1-2 times a year because it takes more planning and preparation than my usual meals.  I'm basically a lazy cook.  Despite the fact I don't eat it often, the Greek dish is my favourite meal of all time. On Friday, I had my first meal in a sit down restaurant for the first time in ages and I had the Chicken Souvlaki pictured on the photo. The restaurant is one of few remaining restaurants with vintage furnishings and individual jukeboxes at the booths. The man who owns it now was relaying how he has been struggling to keep the restaurant going during the pandemic and he has had to lay off all but one staff (the cook) and he is working long days. They make the tastiest food and it's basically home cooking just as I like it. The restaurant is often used as a movie location, the most recent being in the Sandra Bullock movie, The Unforgivable. 

Greek dish of Chicken Souvlaki without the skewers.

Tonight (Sunday) I made roasted carrots/potatoes tossed in herbs and oil, grass fed beef patties with sauteed mushrooms and onions and a kale salad. Monday night I'll be making Pesto Chicken; another new to me dish that I read about recently on Mari's blog

Keto friendly Taco Soup

 

Here is a link to the Taco Soup recipe (Keto friendly) but I didn't use quite as much cream cheese in mine. I also used Greek Yogurt instead of sour cream as that is what I had on hand. The second time I made it I added beans, corn niblets and more seasoning. It was even better so this will be a dish I continue to make.

4. What place do you enjoy so much that you go back again and again? Why do you like it so much?

I love several places and have gone back again and again. In Canada, I love the interior of the province where my late mom recently passed and my niece and a nephew and his family still live. It's beautiful there. 

 

I also love to go to the far north of BC and Alberta as I have relatives living there. 

Out of the country I love Australia and have been to the East Coast (and from north to south). I love it's beauty plus I have distant relatives there. I still do have distant relatives there and have travelled to the land Down Under 3 times. Once with my mother and twice with my brother.  I would love to return however there are so many other places to visit in the world and to explore if we get a chance to travel again internationally.

I also love Kenya and Africa in general. I've been to Kenya 7 times and have friends there. I love the exotic wildlife, the people, the landscape and the work I do in missions to feed the hungry and help the very poor. This is a labour of love and is not backed by any church or organization though I wish it was. I have also been to Ghana in West Africa, a very different place to Kenya. I would dearly love to travel to many other parts of Africa if I get the chance but I also would love to travel through more of Europe and parts of Asia. 

Please click this link to see a bit more of the places I'm writing about. I hope you enjoy the tour.

Thank you for visiting and leave a comment. Enjoy the week ahead.

 

A Few Scenes from the Week

Hi friends and fellow bloggers, Here are a couple of snapshots to end the month.  Wishing you a fabulous end of November. See you in the mon...