I am enjoying everything and the pace of activities. It isn't quite as quiet as I had hope but that isn't so much because of Christmas activities. It has more to do with unexpected events and timelines concerning my dental work. After all the planning and waiting for insurance approvals and so on, it turns out I can't get a bridge after all. Or at least I've decided not to proceed with it after discussing with my dentist. One of my teeth is not so strong and over the long term the bridge isn't a good solution. The alternatives are a partial denture or an implant. I've decided to go for the partial and have talked to the dentist about possibly doing an implant in the future. Unfortunately, this unfinished business will be going with me into the new year though I had hoped to complete the dental work in 2019. At least I have now have a firm plan of action and I am comfortable with the way forward.
I finally completed the book on Coco Chanel. I say finally because when I really enjoy a book I can finish it within a few days even if I'm busy. But this book took me a few weeks to read. It was interesting and very detailed. I think the detail put me off a little because Coco Chanel lived a very long life. Of course, like most people, the events in her life were repeated a few times over the decades of her life. So the book was a bit repetitive in that way but necessarily so. Her rise to prominence is made more interesting because she lived during the WW2 and she retired for a long while before resurrecting her career and focussing on inroads with the United States. Besides discovering these things I also discovered a lot of things I didn't like about Coco Chanel. However, one thing is clear. She achieved a lot and she left a lasting legacy despite not having any children of her own to carry on the business. The author of this book did a good service in writing such a detailed and well researched book about Coco Chanel.
On Sunday afternoon I joined a friend for the one and only Christmas concert I planned to attend this year. It was quite enjoyable and different from what I usually see. My friend and I enjoyed the concert and we exchanged some small gifts with each other.
The concert itself featured JS Bach's joyous cantata BWV 62 ‘Nun komm, der Heiden Heiland’. It also featured Christmas works by Poulenc, Chilcott, Rutter, plus audience singing. Next year I plan to try and see a Christmas program featuring harpists. It is a very popular concert here and generally gets sold out each night.
Some of you might remember I purchased 2 small fiddle leaf fig trees. I was a bit concerned about tending to them over the cold winter months. They are tropical plants that need very precise and favourable conditions in which to thrive. I'm happy to report that one of the two plants, the one that looked less healthy, is actually sprouting a new leaf. Can you see it in the center? I am very happy about this and I hope I can continue to nurture it through until repotting is necessary in the spring.
A few years ago I saw a humongous Christmas cacti in the window of a barber shop and it was in full bloom. It looked so beautiful that I had to find myself one and see if I can get it to that point too. I purchased a small Christmas cacti about one week ago and right now all the blossoms are coming out. I heard that they only bloom at Christmas.
I have finally been able to coordinate and organize a short trip with close family members to visit out of town for a few days. I'm looking forward to seeing my niece and she is looking forward to going to a movie with us and a good old family visit.
🎄 🎄🎄
I don't usually do much baking at Christmas but this year I decided to make Christmas bark. Later I may also make some dream bars (my late mom's recipe). I made the bark last night and it was so delicious and surprisingly easy. I thought you might like to try it too.
Ingredients
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
- 1 pkg. (170 g) Baker's White Chocolate
- 1 cup chopped toasted almonds, divided into 2 batches
I also added about one half cup of chopped, dried cranberries to to each batch of chocolate
Directions
- Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 1 to 2 min. or until almost melted; stir until completely melted. Repeat in separate bowl with white chocolate. Stir 1/2 cup nuts into chocolate in each bowl.
- Drop spoonful’s of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
- Refrigerate 1 hour or until firm. Break into pieces.
TIP: Prepare as directed, substituting pecans for the almonds, and stirring 1/4 cup each dried cranberries and chopped dried apricots into the melted white chocolate before spooning onto prepared baking sheet as directed.
Substitute toasted flaked coconut for the chopped almonds.
How to Store: Store in tightly covered container at room temperature.
In my next post I hope to continue with the travel update.
Thanks for stopping by.
Enjoy the week ahead.
♥♥♥
