My loaf today is a Strawberry - Blueberry loaf (easy on the blueberries). I use a banana instead of sugar. I'd have rather used applesauce but I didn't have any on hand. This is a made up loaf so it's my first time making it.
Strawberry Loaf
Ingredients
1 1/2 cups unbleached all
purpose flour
1 cup oat bran
*1/2 cup
multi-grain flour (or add equiv. amount of all purpose flour)
2
teaspoons baking powder
2 teaspoons baking soda
1 large mashed banana
1/2 cup vegetable, or canola oil
3 eggs
2 teaspoons baking soda
1 large mashed banana
1/2 cup vegetable, or canola oil
3 eggs
1/2 milk
*1/4 coconut milk (or equiv. Amount of
milk)
2 cups fresh diced strawberries
2 cups fresh diced strawberries
*1/2 cup fresh blueberries (or add
another berry or equiv. Amount of strawberries)
Directions
The ingredients with an asterik * were added because they were left over from other recipes and I wanted to use them up. You can omit all these and simply add more of other similar ingredients.
In a large bowl, add flour, baking
powder, and baking soda. Mix together with a fork. In a medium bowl,
break the eggs, and lightly mix together with the oil, banana and
milk. With a plastic spatula, or spoon, add the liquid mixture to the
flour mixture and gently stir before adding the fresh fruit.
Bake in a loaf pan at 350 degrees F
for 35 minutes.
Note: The loaf was very good. I tend to like my loaves dense and crunchy rather than light and airy. Update: After being in the freezer the loaf was a little more crumbly than I'd like. I'm going to experiment with this loaf, adding more egg one day and more liquid on another day, and also use applesauce for sweetening or a bit more banana. I think this one is a keeper for me.
Yields: 2 loaves or 1 loaf and 6 large
muffins.
Taste test: Perfect for me. The loaf had a bit of crunch from the oat bran and multi-grain flour yet it was soft enough. It was not sweet at all and had a hint of banana. If you prefer your loaves and muffins sweeter, you can add 3/4 of sugar to the liquid mixture in place of the mashed banana.
Blueberry-Peach Loaf
I also made Elizabeth's Blueberry-Peach Loaf recipe with the
following modifications: instead of 1 1/2 cups of unbleached flour I used: 1
cup of oat bran, 1/4 cup multi-grain flour and 1/4 cup of unbleached
flour. This gave the loaf more crunch and made it denser. I
actually should have made some sugar substitutions but I was not
thinking. I haven't baked in a very long while. I will be freezing much
of these loaves and muffins for munching on later. Taste test: Yummy.
Taste test: Perfect for me. The loaf had a bit of crunch from the oat bran and multi-grain flour yet it was soft enough. It was not sweet at all and had a hint of banana. If you prefer your loaves and muffins sweeter, you can add 3/4 of sugar to the liquid mixture in place of the mashed banana.
Blueberry-Peach Loaf
I also made Elizabeth's Blueberry-Peach Loaf recipe with the
following modifications: instead of 1 1/2 cups of unbleached flour I used: 1
cup of oat bran, 1/4 cup multi-grain flour and 1/4 cup of unbleached
flour. This gave the loaf more crunch and made it denser. I
actually should have made some sugar substitutions but I was not
thinking. I haven't baked in a very long while. I will be freezing much
of these loaves and muffins for munching on later. Taste test: Yummy.
I'm linking up with Lara for the Twelve Loaves Challenge.
If you missed my post on Little Linet in Kenya, please read here.
