Light & Lasagna

Hi friends,

I hope you've all had a wonderful weekend.

I had a mostly indoors weekend though I did get out for a short time on Saturday mostly to post mail and pick up some milk.  I also spent a lot of time online pricing and looking for various light bulbs. It seems all of a sudden my hallway lights, oven light, dining room lights and bathroom lights, including a heat lamp bulb, all needed replacing. Most of the bulbs I needed were found at Walmart but they had an even better selection at Canadian Tire.

My oh my, bulbs can certainly be expensive. I haven't had to buy any for awhile because I usually buy ahead and store some but needed to replenish my stock. Personally I've found that even if I buy more expensive bulbs they don't seem to last any longer so I'd rather buy less expensive ones.

About one third of the bulbs purchased.

Now I know energy consumption and conservation are issues and I do take them seriously. I minimize the power usage as best I can. Lights are not kept on very often. Only when necessary. Whether to turn lights off when you leave the room depends very much on the type of light bulb you are using.  If you are interested you can read more about it here.

Also I use the lowest wattage possible especially when a fixture requires more than one bulb. Not only does it consume too much energy to use a higher wattage but the bulbs also throw a lot of heat.  I  buy flood lights for the hallways and for my floor lamps which are LED lights.  I detest the light provided by the flood lights. Even though they are the "right" wattage and lumens, the light they give is so minimal and so cold looking.  To be honest I can barely see in my bedroom hallway.  But I use them anyway because it is actually difficult at times to find just the right bulbs and I will make do with what I have. Maybe there is a different brand that is better but when I've looked in stores these kind of bulbs are usually only made by 2 different manufacturers (GE and NOMA).


It rained heavily but today (Sunday) the sky broke for a bit and I managed to get some lovely sky shots.

The sky looks like there is light behind the clouds.

I made lasagna for dinner.  I'm hungry and look forward to eating since I'm hungry.  I've only ever made lasagna about 3 times in my life as it isn't something I crave very often. I just had it a few days ago as part of a buffet in a restaurant. The lasagna was not good at all. It was so dry and tasteless.  But I didn't go to the restaurant for lasagna, that was just a side thing I decided to try. I was mainly there for the BBQ ribs and salad bar which were delicious. They also had a lot of beautiful desserts but I was so full after salad, soup and main course dishes that I had very little room left for dessert.

Lasagna before baking.

I don't have a recipe to share for the lasagna. I cobbled together a few recipes from on line as I didn't have exactly everything for one particular recipe. There are some simpler recipes that don't call for ricotta or cottage cheese but I wanted cottage cheese in mine.  I also wanted to use some fresh spinach I have since I won't be making salad today. I might just cut up some English cucumber slices and have some grape tomatoes on the side.  I used no boil lasagna noodles though I know some ladies use the regular noodles and they add a bit of water in the pan before the dish goes into the oven.  The water helps the noodles cook. The lasagna was very delicious and there is a lot left over for freezing and future meals.

The finished product.

I tried and failed to get a good macro shot of a slice of lasagna.
I'm not sure why but since I had my eye surgery I find it difficult to get good indoor macro shots.  Maybe it's just the night shots in winter. I'll have to see how things progress.

That lack of clarity in taking photos is the only real change I've noticed since I had lens implants.
Has anyone else experienced this issue?
I am continuing with the Systane Balance and thanks to Eileen I checked into the prices at Walmart.
I'm happy to say the price is much better there and I can get two in one box so that keeps me from running low too quickly.

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The weeks ahead

I've got plans to see friends I haven't seen in a long while, get several doctor and dentist appointments out of the way and hopefully participate in a workshop or two.

If you caught my last post here you'll see I've also got a lot of reading (and I've added more books!), crafting, paperwork and so on. I don't expect I will get a lot of these things done this coming week but I have enough on my plate to keep me busy with fun things in February. Well, mostly fun things. I don't enjoy the paperwork largely related to financial matters.

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The Black Panther, the new Marvel Comics movie is being released on February 16th and my brother and I are looking forward to it.  We don't do so many things together but we do like to go to Marvel Comic movies together. We also like to see Star Wars and Star Trek movies when we can but we also try and take our niece and nephew when it works out. We are all fans of these movies.
I still haven't seen the latest Star Wars movie because I had hoped to see it with my niece.
Then I delayed my travel due to illness. I won't be able to travel soon so I may end up having to see it as a rental. I prefer to see it on the big screen.

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Wishing you an awesome week ahead.

Vegan Experiment On Track

Today was the second day of my experimentation with vegan eating. I think it went okay for the most part. Breakfast was the final (and small) wedge of Apple Pie which I wrote about earlier this week. Lunch was a half circle of pitta bread and a small bowl of yesterday's Beany Stew. I made Butternut Squash Lasagna for dinner.

This what the filling looked like.

A close up of the autumn coloured lasagna filling.

Here is the beginning of the layering process before the noodles are added.

And a close up after the noodles are added.

I made enough lasagna for two pans. That way I would have left overs since this dish was more labour intensive than what I normally cook. Perhaps after I make it a few times it will seem less so.

This is what the lasagna looks like after it is topped with the vegan "cheesy" sauce which is really a roux or a bechemel sauce.

I topped one of the pans of lasagna with soya "Mozzarella" cheese.

The cooked lasagna with the "cheese" topping. Ready for eating.

It was good! My taste taster however, said that while it tasted good, I should have made "real" lasagna with meat. I reminded him that I could not because that wouldn't be vegan eating. He had a two large pieces at dinner and another one later for a snack.

Looks like I ended the day on an error as I had some refreshing pomegranate sherbet. Later, upon reading ingredients I learned that this sherbet contains milk! I usually read labels first, but I really thought I was fine on this one.

An earlier snack included about 8 nacho chips and 4 squares of dark chocolate (50%) at different sittings as well as a half pitta circle filled with alfalfa sprouts, a few slices of avocado and tomatoes. I didn't feel like eating more pasta when I felt a hunger pang.