I've made No Knead Bread only once before but it was the kind that sits overnight in the fridge. It was a different recipe that I seem to have lost and it was a lot stickier than the new recipe I've found. I see the photos that came with the recipe and they show a lot stickier dough than mine though I followed the recipe to the letter (not my usual style, lol).
Anyway, these are photos of the bread. I only let the dough sit for 2 hours, formed them into loaves and let them rise for another 30 minutes before baking.
Click here for a link to the recipe and all the instructions. I didn't let mine get quite as brown on top for the smoke was starting just as I checked the bread at 30 minute mark. I deemed them done!
The bread is very hot so needs to be cooled off before biting into a slice or two.
They turned out very crusty and that is how I like it!
Have you tried making No Knead Bread before?
Do you like it?
