Have Slices? Will Bag!

I want to say a big thank you to all of my new followers. You are all appreciated. I hope you will not just pass by once but come again and come often. It would be great too if you leave comments or check out some of my older posts.  If you see any problems like photos that aren't where they should be, let me know so I can "fix" it.

I promise, I'll be by to visit you soon.  If I take the time to read your posts, I will also take the time to comment.

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And day by day, attending the temple together and breaking bread in their homes, they received their food with glad and generous hearts.

Acts 2:46

I have a meat slicer which I inherited from my mother last year and I've never used it.  I was wondering if it would do the job of slicing the bread I made on Monday (see post here).

I brought it down from the upper cabinet, washed it up and used it. It took me awhile to remember that you need to hold down two buttons at once and move the bread at the same time. The slicing was no problem, once I got the hang of it.

I'm rather pleased with the results.  The 4 loaves of bread will last all month.

I was able to get 17 slices out of the larger loaves, and 12 slices out of the smaller loaves. I froze the two larger loaves and kept the smaller loaf out for use. The 4th loaf has been sliced with a knife on an as needed basis. I'm guessing that slicing the bread with the slicer makes more slices so the loaf of bread would last longer. But I can't compare the two methods since I didn't count the slices from the loaf I am slicing manually.  In any case, I far prefer the machine slicing method! The loaf at the top of the photo (below) was already in the freezer when I decided it needed a photo opportunity, lol.

The bread crumbs will be dried and added to my bread crumb "bag".

In other news, I haven't been very good about tending to my garden because we are getting enough rain to keep it nicely water.  The garden is giving me pleasure with it's brightly coloured flowers and nice shades of green leaves.  The herbs grow far too fast for me to use them all.  The very tall plant to the lower right of the bird bath is parsley. I didn't know it could grow so tall!

The bird bath needs to be cleaned every now and then as all the blossoms from the tree above it get in the water.  But the little birds love to come and splash on a sunny day. You can see there are a few clouds in the sky but overall the day was bright and hot. It's back to rain on Friday. It saves me from watering the plants.

Submission for SkyWatch Friday. Please check in there and see submissions from around the world.

Bounty of the Day

I want to say a big thank you to all of my new followers. You are all appreciated. I hope you will not just pass by once but come again and come often.  It would be great too if you leave comments. I promise, I'll be sure to do the same. I believe in taking time to comment if I'm going to take time to read your post, and if I follow you, I will read your posts.

"Therefore, whether you eat or drink, or whatever you do, do all for the glory of God." 

1 Cor. 10:31

Tuesday was the big shop day of the week. I purchased all kinds of vegetables (veggies), except lettuce and cabbage which I can pick up later in the week or when I need them.

As you can see by the photos, I bought a lot of fruits: cherries, bananas, papaya, lemons, limes and a few mandarin oranges (not in photo). The cherries were a great price at $1.99 a pound at my local produce market.  That is a significant savings over the price at the start of the season when they were almost $6.00 a pound!  Needless to say, I did not buy them at that price.  I'm so glad to be able to buy them now because cherries are one of my favourite fruits.  Did you know that cherries have a low glycemic load of 22 and are considered good for diabetics?

I usually wash my vegetables just prior to using them in a salad or in a recipe.  But Tuesday I decided to wash everything excluding the carrots immediately after dinner.  Now all the vegetables are nice and clean and ready for use in juices, salads and other dishes. It feels like I really accomplished something, lol.

In the photo below, I'm using big bowls in the sink  for soaking spinach in vinegar water (left), and rinsing, in the yellow bowl (right).

At the end of last week I got a great bargain on the strawberries.  I paid $2.00 for 2 quarts or a dollar a quart.  I think it was because they were from a batch that were starting to go a bit bad.  The price of a quart is usually double the cost if you buy them in a small produce store and even more if you purchase them from the supermarket.  You can get them cheaper if you are willing to buy them in flats at big box stores (imported), or if you buy local by going out to the farms in the area where you  pay a premium price.  I don't get to these types of places very often and I shop mostly at the local shops in my neighbourhood.

My intention is to make sugar free, freezer jam from the strawberries so I  washed and hulled them all before they spoiled.  Amazingly not one strawberry was turning bad. I ran out of time after all this work so I just sliced the berries and set them in the fridge for making jam later.  It will be good on home made bread, waffles or pancakes.

Great buys were also available this week on meat and the prices much lower than they have been in a long while.  Lean ground beef was  $2.48 a pound ($5.47 /kg.), chicken legs were $1.98 per pound ($4.37 /kg.), a package of frozen basa fish fillets (about 4) was aprox. $4.00 and a medium size bag of  frozen prawns (bottom left of the photo below with the blue label) was $3.99, the pork butt roast was $2.68 a pound ($5.91 /kg.) and a whole roasting chicken was about $7.00.  The roasting chicken is not in the photo because we had it for dinner that night, with leftovers for the next day's lunch.

I always buy a  larger roast and cut it into two roasts or one smaller roast and stir fry meat. I also repackage chicken legs and ground beef into appropriate meal amounts.

All the food purchased today cost about $108 and it will feed two people for two to three weeks. I already have sweet potatoes, potatoes, pasta, brown rice, dried legumes and grains, milk, home made bread, canned tomatoes and beans. etc.

I will need to buy extra veggies, fruits, milk and eggs;  but otherwise I have much of my monthly shopping done.

I feel very blessed this week. 

So if we have enough food and clothing, let us be content.

1 Timothy 6:8