Good Morning Tuesday - Tuesday 4

It's time for Toni Taddeo's Tuesday 4 ... just four questions each week for you to ponder and share your thoughts, likes and dislikes.  You can visit others and see their opinions and hopefully make some new blogging friends.

Can we talk about mornings? We all have them, right?

1. Do you jump out of bed or hit the deck running as I call it or are you slow to get up to speed in the morning?

I'm slow to get up to speed in the morning. It typically takes me hours to really get going. I'm a night owl not a morning person.

2. Do you start the day with coffee or tea?  Or do other things help you wake up like washing your face, etc.?

I usually start my day with coffee and cream after making my bed and making a washroom stop. Sometimes I'll wash my face then but usually I wait until I've had my coffee and feel more alert.  Then I'll take a shower including washing face and brushing teeth and and get dressed to start my day.

3. Is the best part of waking up some Folgers in your cup? What brand of coffee or tea lights your fire?

I like the jingle for Folgers coffee but you'll find Maxwell House in my cup instead. I read the other day that the coffee got it's name from the Maxwell Hotel. 

One of his [Joel Cheek] first big customers was the Maxwell House Hotel. The hotel bought some of his coffee to serve in their dining room. Supposedly, the customers loved it so much they demanded that the hotel keep selling it. Joel named his coffee brand Maxwell House after the hotel in Nashville, where this happened. Tennessee State Museum website

 4. In the Netherlands toast with hefty style chocolate sprinkles are a usual breakfast.  Italy also begins the day with rolls or cookies.  Britain and America are eggs, bacon, toast, or cereal.  What about you? What is a typical breakfast for you?

Many years ago I used to eat breakfast more often; usually a cold or hot cereal with toast. On weekends I would have the full American breakfast of bacon, eggs, hashbrowns and toast on a Saturday.  I remember the days well because I was a student or a young career woman.  Saturday was always a time relax and do errands, and meet a friend for late breakfast and a natter. These days I seldom eat breakfast.  When I do it's usually toast and coffee.  Sometimes I have a craving for hot porridge or bacon and eggs and I'll make those if the craving or hunger is strong enough.

I've recently had a huge breakfast of bacon, eggs, hashbrowns and toast. I probably won't have it again for quite some time. In this case I was using up some small potatoes before they went bad.

I'm joining in with Tuesday 4 today.  Thanks for stopping by!