Ingredients:
2 small washed and diced yams
2 small washed and diced russett potatoes
1 1/2 peeled and roughly chopped yellow onions
1 large stalk of celery, washed and quartered
2 medium carrots, washed, peeled and quartered
1 head of garlic with outer skins peeled off and top of head sliced off
1 medium pork roast
salt and pepper
After preparing the vegetables, place the celery, carrots and onions in the center of a baking dish. Then place the pork roast on top and put some coarsely ground pepper and salt on the top to season. Spread the remaining ingredients around the roast and season with more salt and pepper. Cover and cook in a 400 F oven for 1.5 to 2 hours until everything is nicely cooked and the pork is soft and crumbly.
