My Safari in Nakuru Park Comes to a Close

It has been fun showing you around the national park located in Nakuru, Kenya. I hope you've enjoyed it as much as I have. It has been great reliving the memories of my safari there.  Today will be my last post on the trip to this wonderful park. If you've missed out on the rest of the safari, please be sure to check out the links at the bottom of this post.

In the late 1970s and 1980s poachers decimated Kenya's rhinos, of which there are only two species in the country, white and black rhinos. Before the rampant poaching Kenya had an estimated 20,000 black rhinos in 1973. Today, black rhinos number only 610, according to the Kenya Wildlife Service.  The David Sheldrick Trust was instrumental for the conservation projects related to preservation of the rhino in Kenya. You can read  much more about their wonderful efforts here.  The link will take you to the efforts to save the black rhino.

White rhinos are even more endangered in Kenya with only 240 in the country.  The Nakuru Park is home to a rhino conservation project and I consider myself very fortunate to have seen a group of white rhinos as we were driving around in the park.

The white rhino's name comes from the Dutch word "weit," meaning wide, which refers to its wide, square muzzle, adapted for grazing. The white rhino, whose real color is gray, has a pronounced hump on the neck and a long face.

These photos are of the extremely rare white rhino.

 

I feel very blessed to have seen the rhino up close as I did. As we sat in the vehicle and watched them graze, I felt an sense of awesome wonder.

It is sad that just just after my visit to Kenya a group of poachers was arrested for killing a southern white rhino for its horns.  The horns sell for more per weight than gold and are used in Asia to make medicines, and in the Middle East to make dagger handles.  The Kenyan Wildlife Service (KWS) is doing a great job to try and project the country's wildlife but they face huge challenges.  If you are ever in Kenya, please take time to learn about the KWS and ways you can help them or you can read here and see that there are different ways to support their work, including wildlife conservation.

As we move on in the park, I see many other types of antelope, both in the wooded areas and on the Savannah. I just love to watch them.

 

I also love to see the many birds feasting in the lake.

They provide many photo opportunities too for the tourists.

As I was going through my photographs I came across this water bird who I forgot to feature when I did my post on the flamingos and pelicans. I'm not sure what kind of a bird this is but it is obviously some kind of water bird with it's long legs.  Perhaps one of my African readers can identify it for us.

Now I must say that for me it is always a highlight to see the majestic lions of Kenya. These truly are magnificent creatures and unfortunately they are a dying breed in Kenya.

My driver was not so sure I would see a lion before I left the park but I had a sense of certainty about it.  Just as we were leaving the park, we came across this female lion. It was a little difficult to get a good photo but I did the best I could.  She was just going to find a resting perch on a fallen tree.

Here she is making her way to the end of the tree when we spotted here.

Ah, there she is now resting on her perch.

I thought it fitting that my last shot of the wild animals in this park was one of a lioness taking a rest. We make the journey back to the main part of the city, passing by the park sign and other photographers. I hope to pass this way again some time.

Click here to read Part 1 in this series. It starts with my stopover in Nairobi, Kenya.

Click here to read Part 2 in this series in Kenya. It continues with my sojourn in Nairobi, Kenya.

Click here to read Part 3 in this series on Kenya where I stop to view a stunning lookout.

Click here to read Part 4 in this series on Kenya where I stop at Lake Elementeita.

Click here to read Part 5 in this series on Kenya where I talk about some hotels in Nakuru.

Click here to read Part 6 in this series on Kenya where I show you some tourist sites around Nakuru.

Click here to read Part 7 in this series on Kenya where I show you the Castle Without a Princess.

Click here to read Part 8 in this series on Kenya where I feature a collection of scenes from around Nakuru. 
Click here to read Part 9 in this series where we enter the park and begin to tour it. 
Click here to read Part 10 about the flamingos and water buffalo. 
Click here to read Part 11 about  the Baboons of Nakuru Park.

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Waiting for Spring

I'd like to extend a warm welcome and thank you to my newest followers: EG Wow of Canada and Tash of the UK.

It's just around the corner.

 

Click here to see the sky from around the world.

My Top 30 Ways for Saving Money on Food Costs

Thank you to my newest followers, Linnea, a talented photoblogger, Alexie who is a young blogger

and my Russian reader though I don't know your name.  Welcome to all.

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I mentioned in my post here, that I would begin a series on the steps I've been taking to save money. I'm not a financial expert or an advisor of any kind. I'm just a woman trying to be a good steward and use her money wisely so I can bless others as God has blessed me.

I will be presenting my strategies in different areas of expenditure starting with my strategies for saving on food costs.  Just this week, I read that the world's food costs are rising. Some countries have it worse than others. We in North America are still blessed that food costs do not yet eat up the entire monthly income.  Even so, our other costs of living are very high.  Saving on food costs is a great way to try and stretch the dollar.

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1. At home, I make my own coffee and never pay more than $10. for 975 grams of coffee. Folgers or Maxwell House blends are usually the ones on sale. In the past,  I bought the higher priced coffee and ground it myself because I can tell the difference between gourmet and regular coffee. What I have found though, is if you get just the right balance of regular coffee grounds and water and you drink the coffee hot and fresh, you can still get a good cup from Folgers or Maxwell House. I also don't drink as much coffee now so the taste differential is not so important.
2. I make my own muffins with lots of strawberries or blueberries. Buying store bought muffins is way too expensive and they are way too greasy.
3. I buy fresh berries and wash and freeze them for later use. Alternatively, I buy gourmet frozen berries when they on are on sale for at least $3.00 off per bag. These berries are good for making muffins and  smoothies.
4. I bake my own bread on a regular basis, both oven bread and machine bread.
5. I do buy bread from time to time. Sometimes I buy artisan breads but only when it is 50%. I can find marked down bread regularly at my local supermarket and it is fresh enough to use if you eat it within a day or two. I also buy sprouted grain bread on occasion when it is $2.00 or $3.00 a loaf. I freeze it for later use so I only buy 2 loaves at a time if there is room in the freezer.
6. I make a lot of my own treats like cookies and cinnamon rolls. More recently I've learned to make pizza dough and pie dough. Even though I don't make pizza or pie very often, I'm glad I can for those occasions when I want.
   
   

   
7. I buy popcorn kernels for those rare occasions I want to have popcorn. I don't buy the gourmet popcorn or microwave bags of popcorn because of the additives. I just buy regular kernels and pop them the old fashioned way in a pot on the stove top.  I can also use my air popper which has the added advantage of not needing any oil though I do add salt to taste.
8. I buy my own extra virgin olive oil and balsamic vinegar and mix it for dipping artisan bread. Paired with a nice entree like baked salmon and salad, this is positively delicious and a fraction of the cost at a higher end restaurant.
9. I've learned to make some fabulous yet simple salads so I don't have to eat them at a restaurant, especially since I seldom go to restaurants now.  Here is my cantaloupe and shrimp salad.
   
   

   

   
   
10. I've learned to make hummus, salsa and guacamole. This is good for those times when you want a healthy snack with pita bread or nachos. I sometimes make nachos for dinner when I feel like a splurge. I use olives, onions, tomatoes, cooked ground burger and lots of cheese. This is spread over the nacho chips and baked in the oven until the cheese is nicely melted.
11. I buy bulk spices like peppercorns. garam masala and other spices to make my own curry seasonings, etc
12. I purchase bulk legumes (kidney beans, navy beans, garbanzo beans) and soak and cook them ahead of time when I know I want to use some beans. This is much cheaper than buying canned beans and is salt free or at least if you add salt you know what you've added and how much.
13. I do buy certain canned goods if they are in bulk packs, like baked beans, mushroom bits or tomatoes.
    
    

    
14. I make food ahead where possible. I have limits on what I can make ahead due to lack of freezer storage.
15. I use all my leftovers and seldom throw anything out. I sometimes make a new dish out of leftovers but I don't scour cookbooks to get ideas. I'm quite content to simply warm them up and eat.
16. I use all my vegetables before they go bad. I used to waste so much produce because I was never home to cook them and I'd overestimate what I needed.  Nowadays any wasting vegetables will go into the soup pot or juicer.
17. I purchase large packages of meat and fowl, sometimes big slabs of meat that can be cut up and repackaged in the right portions.  Yesterday I purchased a side of center pork loin for just under $31.00.  My educated guess is that I saved approximately the same amount of money I spent by buying this large piece of meat and cutting it up myself.
    
    

    

    

    
    
18. I do not buy organic produce unless it is leafy, like swiss chard or kale.
19. I buy vegetables in bulk and prepare and clean them myself.  I also freeze some for soups.  This makes a considerable savings and takes only a little time to clean and prepare them. All the scraps can be placed in your kitchen compost bin and added to your outdoor compost as needed.
20. If there are luxury food items I want like specialty teas, I will purchase several when they are on sale. This way I don't feel deprived and I won't need to buy any again for a very long time. For example, last week I bought three boxes of specialty tea. The regular price was $4.98 and I think one for $4.59. I got each box for $3.49. I had a savings of just over $4.00 overall. Even one box of these specialty teas cost me less than one fancy tea in the tea shop and I can enjoy tea for weeks and weeks.
    
    

    

    
    
21. I buy 20 kg. of brown rice at a time (we don't use white rice) and it lasts for quite awhile before I have to buy more.  I don't buy it in larger quantities because it would likely go rancid on me and I don't have enough space in the freezer to store it.
22. I only purchase smaller packages of meat when they are on sale so I watch the flyers for my local supermarkets.  One of them usually has a sale on something we can use for the week.
23. I purchase as many food items on sale as possible.  When there is a sale, I might buy 2 or more items at the same time depending on the item. This means I may have to forgo buying something else so I don't automatically purchase more of an item just because is on sale.
24. I make a lot of soups and stews with less expensive meat and fowl (hamburger, turkey and sometimes chicken). This stretches my meat and fowl provisions and also helps me cut back on the amount of meat and fowl I eat.
25. For an inexpensive yet tasty meal that is quick to throw together  I will make a bag of Japanese noodle soup to which I add chopped onions, chopped broccoli and perhaps some zucchini. Sometimes I add a few frozen shrimp or a half can of tuna.
26. Seafood is very expensive where I live.  I have found a place where I can purchase a bag of large, good quality shrimp, for under $5.00. I use these in the soups mentioned above, in a stir fry and in salads.
27. I purchase spices in bulk and refill my spice containers as needed.
28. I purchase nuts in bulk for snacks and for baking.
29. I always buy my eggs at the pharmacy where they are almost half the price of the grocery story.
30. I very seldom buy juice or soda. This is largely due to my diabetes so I try to eat fruit or make my own juice. If I buy a juice or soda drink it must be on sale and I will not drink the diet stuff. The diet stuff is junk and harmful to my body. If I'm going to have a soda it might as well be the real thing.  It has taken me awhile to get to the point of really limiting the soda intake. Now it isn't a problem.
    
    

    

    These two cards of 25 stamps each now entitle me to a $25. gift card which I can use to buy anything in the supermarket, whether it be food or household items, on sale or regular price.  I don't always get to benefit from these kinds of promotions since you have to spend a certain amount of money to get a stamp.  I will not spend for the sake of getting a stamp but if I need to buy something or stock up on something, I will gladly spend it.   This month's shopping has been more expensive than usual as I've had to replenish some things that run out every few months like: olive oil, a large bag of flour, baking powder and baking soda, various bags for wrapping food, large bags of rice and pasta and specialty teas.  I was able to benefit on this promotion since I filled two cards and now I will get $25 instead of  $10 for one card.  It will help with the next grocery bill.

    
    

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    Well there you have it. My list of top 30 strategies for saving money on my food costs. If you have more ideas to add to this list, please share them!

    
    

    Come back again soon for more of my top strategies for saving money and stretching my penny until it snaps :-)

Baboons of Nakuru Park

Thank you and a big welcome to my newest followers: Alan (an awesome photoblogger), Ms. Burrito (a 5 year old emerging blogger), Paco (who has an artsy photoblog) and Cathy Lookabaugh. Cathy you don't have a website link so I can't visit you.

There is so much to see at the Nakuru National Park and I've had to split the photos into several posts (you can find the links to these and to my other travel posts on Kenya at the bottom of this post). In today's post, I bring you to Baboon Point one of my favourite places in the park.

One of the reasons I enjoy Baboon Point on Baboon Cliff is because of the spectacular views. Here from high up you have a fantastic view of Lake Nakuru.  Another reason is to see the troop of baboons. Baboons like to live in groups or troops of 20-100.  Each troop is protected by one or more dominant males.

A baboon is basically a type of monkey and is easily recognizable by a large head and cheek pouches.  The baboon also has a long jaw and this enables them to store food in their cheek pouches just like a chipmunk.

Isn't the view stunning? I love that I can see the winding dirt path that brought us from the lake to the cliffs.

This photo is taken just a little more to the left of the photo above.

This is one place where it is gratifying to see a lot of locals and African visitors.

There are so many baboons to keep everyone occupied in watching them, hence the name "Baboon Cliff".

I tried to zoom in on the lake.

These baboons are ignoring me.

These baboons are doing what baboons love to do.  They love to explore cars and will get into them if you are not careful.

Something inside this car has caught this baboon's eye.

Baboons have long, powerful limbs and can travel at high speeds.  Their buttocks are hairless and are often a bright colour.  Their fur is coarse and usually short and they can come in a variety of colours from blondish to a dark brown.

The baboons seem oblivious to humans but I wonder if they would like to tell us to 'get lost'?

Here a baboon is grooming another.

Just chillaxin'

Another spectacular view.

Pondering life's big questions.  The baboon is a very intelligent animal and can be trained.

I tried unsuccessfully to capture a photo of the baby baboon with it's mother under this picnic table.

Baboons are social creatures.  The female baboons are about half the size of the males and they produce one baby baboon after carrying it for a 6 month period.

I transferred my attention from the picnic table to take a photo of this mother and her baby.

A group of baboons is called a troop.  Unfortunately they are big pests for Kenya's farmer and can inflict a lot of damage on crops.  So while we tourists may like the baboon,  the local farmers do not.

Even baboons get tired. Maybe this one is bored with the tourists that day! LOL

Baboons eat a variety of things like worms, insects, reptiles, small mammals, fruits, vegetation and eggs. I didn't get to see any baboon having a meal that day. Perhaps another day.

Please come again for more of my expedition to Kenya.  If you haven't been on the trip before today you can catch up by checking out the links below.  Thank you for visiting!

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Click here to read Part 1 in this series. It starts with my stopover in Nairobi, Kenya.

Click here to read Part 2 in this series in Kenya. It continues with my sojourn in Nairobi, Kenya.

Click here to read Part 3 in this series on Kenya where I stop to view a stunning lookout.

Click here to read Part 4 in this series on Kenya where I stop at Lake Elementeita.

Click here to read Part 5 in this series on Kenya where I talk about some hotels in Nakuru.

Click here to read Part 6 in this series on Kenya where I show you some tourist sites around Nakuru.

Click here to read Part 7 in this series on Kenya where I show you the Castle Without a Princess.

Click here to read Part 8 in this series on Kenya where I feature a collection of scenes from around Nakuru. 
Click here to read Part 9 in this series where we enter the park and begin to tour it. 
Click here to read Part 10 about the flamingos and water buffalo. 

Click on the MW badge above to see more of our spectacular world and please do leave a comment below before you go.