Tuesday, October 27, 2009
My First Day Vegan
The new eating regime started Monday. It was a little hectic chopping up all the veggies for luncheon and preparing the dried beans (soaked on Sunday night) and getting it all together for a late lunch. I had risen late otherwise I would have had an early start. In between making lunch, I was replying to emails, making and receiving phone calls, doing laundry, etc.
Breakfast will usually be porridge or hot oatmeal with some cashews & dates/raisins/figs. One can eat the porridge with or without almond milk or your alternative milk of preference. But today, I had left overs of the Apple Cake I made Saturday night. If you recall, I had made a vegan version of it and though it is a dessert, it actually has very little sugar in it, probably less than I would get from the dates/raisins/figs I would put into porridge.
Lunch today consists of Beany Stew with Roasted Garlic.
Ingredients in my version:
~ reconstituted garbonzo beans, two cups
~ reconstituted fava beans, about 1.5 or two cups
~ 8 green beans chopped
~ 1 large carrot, peeled and slided
~ 8 reconstituted mushrooms chopped
~ half a red onion cleaned and diced
~ 1 can of tomato paste
~ 2/3 cups of water
~ stir in baked cloves of garlic 1 or 2 baked garlic heads as in Naomi Roses recipe
~ water as needed. Less water for stew-like consistency. I did not use canned beans so you will have to add more water than the 2/3 cup that Naomi's recipe recommends.
~ salt and pepper to taste when done.
This was absolutely delicious and filling! Actually I had a half filled blue bowl (less than in the photo) and I feel too full now that it is digesting. I also had enough for my roommate who has a huge appetite and saved some for another meal & snack.
Right now I have a wonderful aroma permeating the house as Braised Red Cabbage is cooking in the oven. Here is a sneak peak. I will cook it for several more hours to get it reduced to an almost like sauerkraut consistency. It is piping hot from the oven to be stirred and you can see the steam rising from it. I'm not actually sure what is for dinner but it will likely include this cabbage dish. I think I will have the tempeh burger and the cabbage. Tonight I will try to make some vegan lasagna to have on hand for tomorrow night and figure out how to make falafel for another day (both suggestions of the wonderful Naomi Rose.
Please drop by my other blog post for the day called Window Shopping.
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